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Posts tagged: OCS

Rural Community Development Spurs Growth

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Though many of us don’t see farmers every day, we certainly see and benefit from the products of their farms every day. Rural America makes many cameos in urban and suburban life, from the array of foods we eat to the sweaters our Olympic and sports champions wear and the batteries that power our cars. A recent White House blog states that although Rural America provides the vast majority of food and energy benefits for the rest of the country, too many Americans in rural areas are not sharing in the nation’s economic growth. Infrastructure development, technological advancement and school improvement can contribute significantly to rural and community development strategies that could spur economic growth. USDA is committed to spreading the Nation’s prosperity to rural areas, and has a long history of funding programs aimed at promoting rural America. Read more »

Celebrating a Long History of Ingenuity at the National Maker Faire

SBIR grant recipients Ann Adams and Liz Brensinger with SBIR program coordinator Charles Cleland

SBIR grant recipients Ann Adams and Liz Brensinger with SBIR program coordinator Charles Cleland

For hundreds of years, agriculture has fostered a community of “makers” – people who have engineered the tools that ensure a steady, abundant supply of food and fiber under a wide variety of conditions. From the invention of the cotton gin in 1793, Mason jars in 1858, the gasoline tractor in 1892, to the current use of “big data” and genetic tools, the agriculture industry has made huge leaps and bounds in technology and engineering.

On June 12th and 13th, USDA joined other Federal agencies and a wide variety of public and private-sector organizations to celebrate the culture of “making” at the first-ever National Maker Faire. Held on the University of District Columbia campus in Washington, D.C., the National Maker Faire is part of a broad network of Maker Faires across the country that celebrate the spirit of curiosity, invention, and do-it-yourself determination. Read more »

Going Wild about Water at the World Water Forum

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.

Water is a precious resource and will become scarcer as the human population continues to grow.  In many areas, climate change is expected to affect weather patterns. In general, the wetter areas are expected to get wetter and the drier areas are expected to get drier. This year, California’s drought has highlighted how important it is for land managers and producers to exercise best practices to increase water quality and quantity so there is enough to go around.

This year, USDA participated in the 7th Annual World Water Forum in Daegu, Republic of Korea. Every three years, the World Water Council hosts the Forum and develops the program in cooperation with the private sector, governments, industry, international governmental organizations, nongovernmental organizations and academic groups. Read more »

GODAN Partnership Continues to Flourish in the Netherlands

Jaime Adams, Senior Advisor for International Affairs, participates in GODAN strategic planning discussions.

Jaime Adams, Senior Advisor for International Affairs, participates in GODAN strategic planning discussions.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Good day, or “Goede dag as they say in Dutch.  And a good several days we experienced in the Netherlands at the 3rd Annual meeting of the Global Open Data for Agriculture and Nutrition (GODAN) partnership.  Although the tulips had not yet blossomed, the excitement about the accomplishments and vision for the GODAN partnership were in full bloom among all attendees.

I recently accompanied Dr. Cathie Woteki, USDA Chief Scientist and Under Secretary for Research, Education, and Economics, to the GODAN meeting hosted by the Government of the Netherlands, along with Wageningen University.  This was the first GODAN partner meeting organized by CABI who has been selected to lead the effort on the GODAN executive secretariat. Read more »

Directions to a Prosperous Rural America

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

If you’re like me, the holidays are a time to pack our bags and set off to visit family members and loved ones.  When my family goes on a road trip — with what seems like half the country doing the same thing — the driver is always asked helpful questions like, “Do you know where you’re going?” or “Are we there yet?” At USDA, we’re often revisiting the same questions and potential solutions as we develop plans to strengthen the rural economy.

Tackling the problems rural America faces is not unlike a family road trip.  Directions are needed to help steer USDA programs supporting rural America toward our goals:  “Do you know where you’re going?”  As it turns out, the answer to this question is an enthusiastic, “Yes!” Read more »

Calling All Open Data Partners

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

What data have you opened to the world lately?

In a time of increased global challenges in food and agriculture, a shared approach is essential to developing solutions for us all.  That’s why the Global Open Data for Agriculture and Nutrition (GODAN) remains determined to make agricultural and nutritional data available, accessible, and usable for unrestricted use worldwide. Read more »