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Posts tagged: OCS

Calling All Open Data Partners

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

What data have you opened to the world lately?

In a time of increased global challenges in food and agriculture, a shared approach is essential to developing solutions for us all.  That’s why the Global Open Data for Agriculture and Nutrition (GODAN) remains determined to make agricultural and nutritional data available, accessible, and usable for unrestricted use worldwide. Read more »

Getting Geeky at the 3rd Annual USA Science and Engineering Festival

Sonny Ramaswamy, director of NIFA, has fun with Madagascar hissing cockroaches.

Sonny Ramaswamy, director of NIFA, has fun with Madagascar hissing cockroaches.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

When you think of agriculture do you think of science and engineering? You should! Farmers are some of our original scientists, tinkering with plant varieties and farming techniques to find ways to reliably grow food. At USDA, we still do that kind of research in a never-ending effort to find better ways to produce food, fuel, and fiber. We also do a lot of research you might not think of when you think about agriculture: from forensic genetic analysis to track down unwanted pests to figuring out how to turn spent grain from distilleries into biodegradable kitty litter.

On April 26-27, the 3rd Annual USA Science and Engineering Festival took over the Walter E. Washington Convention Center in Washington, D.C. Over 325,000 people came out to celebrate discovery and innovation through over 3,000 hands-on activities and 150 performances and lectures.  USDA pulled all of the stops to show our geeky side and hopefully convince a few young booth visitors to consider agriculture when they think about careers in science. Read more »

Student Agricultural and Food Systems Innovation Prize Launched – Help Innovate Agriculture!

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Food ties all of humanity together, and making sure there is enough to go around while conserving our natural resources is critical to USDA’s mission. Our researchers think about how to sustainably produce greater quantities of safe and nutritious food every single day. Our in-house science agency, the Agricultural Research Service, has labs across the country that work on just those problems, while our National Institute of Food and Agriculture seeks out the most promising ideas from our university partners and awards the funding needed to get started.

Sometimes, all it takes is a fresh perspective to make a big jump in progress. Read more »

Successful Launch of the Global Open Data for Agriculture and Nutrition Initiative

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Exciting times are ahead for the future of global agriculture, development, and health.  On October 31, the US delegation returned from successfully launching the Global Open Data for Agriculture and Nutrition (GODAN) initiative at the Open Government Partnership Summit in London. GODAN, a partnership between the United States and the United Kingdom governments, focuses on opening agricultural and nutrition data. Working with over 50 partners, GODAN expects to keep the momentum rolling, welcoming additional partners to join the initiative before the first GODAN partner meeting. Read more »

USDA Plant Breeding Community Strengthens Efforts

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

The average consumer might not think about it, but for decades, USDA plant breeding research has been producing varieties that have been helping feed the world and preserve the environment. We know that you look for the plumpest, juiciest strawberries at your neighborhood market, so USDA plant breeding scientists worked to find the genes to make them taste even better.  And to help farmers in Northern climates produce more food for our tables, USDA plant breeding researchers developed corn that would mature early before the bitter cold arrived. This important work plays a significant role in our lives and USDA hopes to build on all these positive outcomes to make sure even more keep coming.  Therefore, to coordinate work on plant breeding and maximize the results from ever more limited resources, USDA formed a new Plant Breeding Working Group (PBWG) earlier this year. Read more »

Secretary’s Column: Decades of Partnership in Research

Nearly 150 years ago – on July 2, 1862, just two months after the creation of the U.S. Department of Agriculture – President Lincoln signed another historic measure, the Morrill Act, which created the land grant university system.

Over the years, land grant colleges and universities have had a tremendously positive impact on our nation, graduating more than 20 million students. And in partnership with USDA, more than 100 land-grant institutions and other research partners have helped conduct the groundbreaking research that remains the envy of the world. Read more »