Recently, USDA participated in the White House launch of the Federal Crowdsourcing and Citizen Science (CCS) Toolkit. By providing federal employees with information about developing CCS activities, the Toolkit will eventually allow the Federal government to design more programs that ask citizens to help us in solving both simple and complex problems.
Posts tagged: OCS
Recently, the National Society of Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) hosted its 31st National Career Fair and Training Conference. MANRRS is a non-profit organization that promotes academic and professional advancement by empowering minorities in agriculture, natural resources, and related sciences, and has more than 1,650 members in 38 states. Welcoming people of all racial and ethnic backgrounds, MANRRS works to increase diversity of talent in the field of agriculture.
As a longstanding partner with this organization, USDA helped sponsor the 2016 MANRRS conference, where over 950 participants from across the Nation gathered to discuss ways to grow the next generation of leaders. Participants ranging from high school students to professional members explored the latest developments in the agriculture, natural resources, and related sciences along with professional development, networking, and mentoring. Read more »
Nearly 99% of farms in the United States are family operated, and they account for roughly 90% of agricultural production. With statistics like these, it’s not surprising that many people associate jobs in agriculture with small-town America, farmers and tractors, and corn fields and cattle.
While the importance of farmers cannot be overstated, the diversity of careers available in the agricultural sector is staggering and often underappreciated. According to a 2013 study funded by USDA’s National Institute of Food and Agriculture (NIFA), an average of 57,900 jobs will open every year from 2015 to 2020 and require a bachelor’s degree or higher in food, agriculture, natural resources, or environmental studies. These jobs will include a range of sectors, including management and business; science, technology, engineering, and mathematics (STEM); food and biomaterials production; and education, communication, and government services. Strikingly, it is also expected that 39% of positions will go unfilled. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
We’re all fortunate to live in a country that has one of the most productive and efficient food production systems in the world. The United States produces over 430 billion pounds of food each year. However, nearly a third of the food produced by farmers goes uneaten, representing $161.6 billion. That’s enough food waste to fill 44 Sears Towers every year. To meet this challenge, USDA scientists are developing innovative programs and using cutting-edge research to reduce food waste on the farm, on supermarket shelves, and in the home. Read more »
A Banner Year for Leadership: 5 Ways We’re Answering America’s Agricultural and Environmental ChallengesBy
USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.
In 2015, we’ve seen agriculture and natural resources at the crossroads of the world’s most critical problems: establishing sustainable food production, providing clean and abundant water, responding to climatic variability, developing renewable energy, improving human health, and strengthening food safety. The immensity and diversity of the difficulties Americans face allowed USDA an excellent opportunity to once again demonstrate our ability and capacity to rise and meet the greatest of challenges.
Here are five stories from 2015 to review: Read more »
For nearly 400 years, Thanksgiving has been a time in North America when families come together to celebrate food and agriculture. As we reflect on yet another year, agricultural scientists at USDA continue to keep a wary eye on the future. At the end of what may be the hottest year on record, a period of drought has threatened the heart of one of the most important agricultural production zones in the United States. Water demands are increasing, and disease and pest pressures are continually evolving. This challenges our farmers’ ability to raise livestock and crops. How are science and technology going to address the problems facing our food supply?
To find answers, agricultural scientists turn to data—big data. Genomics, the field of science responsible for cataloging billions of DNA base pairs that encode thousands of genes in an organism, is fundamentally changing our understanding of plants and animals. USDA has already helped to fund and collect genomes for 25 crop plant species, important livestock and fish species, and numerous bacteria, fungi, and insect species related to agricultural production. Other USDA-supported research projects expanding these efforts are currently underway, including genome sequencing of 1,000 bulls and 5,000 insect species in the i5K initiative. But classifying and understanding DNA is only part of the story. Read more »