This summer, 40 organizations from Michigan, Ohio and Indiana will work together to help agricultural producers reduce phosphorus runoff that ends up in the western Lake Erie basin, affecting water quality and contributing to algae blooms. This is an example of how the Regional Conservation Partnership Program (RCPP) can be used to solve natural resource challenges in a community, state or region. Eligible conservation coalitions nationwide have about a week to submit pre-proposals to improve soil health, preserve clean water, combat drought and protect wildlife habitat. The deadline is July 8th.
USDA is investing up to $235 million through RCPP to improve the nation’s water quality, combat drought, enhance soil health, support wildlife habitat and protect agricultural viability. Created by the 2014 Farm Bill, RCPP empowers local leaders to work with multiple partners—such as private companies, local and tribal governments, universities, non-profit groups and other non-government partners—along with farmers, ranchers, and forest landowners to design solutions that work best for their region. Local partners and the federal government both invest funding and manpower to projects to maximize their impact. USDA’s Natural Resources Conservation Service administers RCPP. Read more »
The Hausman family of Scotts Bluff, Nebraska used USDA Rural Development's Single Family Guaranteed Loan Program to purchase a home to call their own.
Homeownership Month 2015 is already coming to the end, and I couldn’t be happier with the celebrations I’ve participated in, read about or listened to stories of.
In 30 days I have visited seven states across our nation to meet the people that work for and with USDA Rural Development to help make homeownership a reality for so many rural American families.
I’ve seen hardworking folks in California and Montana push up the walls to their future homes; I met families in Ohio and Oklahoma who were already moved in, but still thoroughly filled with the joy of homeownership. Read more »
Children in Kalispell, Mont., enjoy locally sourced meals as well as time in the garden at SFSP sites. Photo credit: Jessica Manly, FoodCorps service member
As the school year draws to a close, many program operators that help keep our nation’s children nourished and active are just ramping up. When school is out, many school districts and an array of nonprofit partners step up to offer healthy summer meals through USDA’s Summer Food Service Program (SFSP) and Seamless Summer Option. Options that provide children who rely on free and reduced price meals access to the nutrition they need to return to school healthy and ready to learn.
With the warm summer sunshine and the sweet taste of the season’s bounty here, it’s a great time to reflect upon some best practices for a flourishing summer meals program. We’re highlighting three examples that emphasize replicable strategies for bringing local, nutritious foods and educational activities to children throughout the long summer break. Read more »
Environmental Markets graphic.
On April 13, 2015, the U.S. Water Prize was awarded to the Electric Power Research Institute (EPRI) for its innovative effort to develop and establish a multi-state water quality trading program in the Ohio River Basin. Through this program, utilities are paying farmers to implement conservation practices that reduce nutrient runoff into local waterways.
The Natural Resources Conservation Service (NRCS), part of USDA, has been a Federal leader in supporting the development of Environmental Markets, including the groundbreaking Ohio River Basin trading program. To help our stakeholders and the public understand our interest and role in environmental markets, I’m excited to announce that today we are launching a series of new web pages dedicated to NRCS’s work in supporting the development of environmental markets. Read more »
Dr. Ellen Harris, Director of the Beltsville Agricultural Research Center taking a look at the red leaf lettuce being grown at the 144 Acre Muirkirk Agricultural Experimentation.
This year I have had the pleasure of visiting a number of urban agriculture operations. From California to Cleveland, the ability of individuals to realize the multidimensional benefits of agricultural production and leverage them in an urban context has been nothing short of amazing.
This past week I visited a University that is heavily involved in both the research and extension aspect of urban agriculture — right in the backyard of the Department’s Washington, D.C. headquarters. The University of the District of Columbia’s (UDC) Muirkirk Agricultural Experimentation is located about 20 minutes north of the school’s D.C. campus. Upon arrival I found everything from activists passionate about learning how to best provide their neighbors with fresh produce, to researchers developing improved hydroponics systems; and even students working with community organizations on rice varieties suitable to be grown in urban areas. Read more »
Tex Peyton's new home is shown under construction next to the old one.
USDA celebrates National Homeownership Month each year in June, and we continue to shine the spotlight on projects across the nation. I wanted to illustrate the work we do to provide ladders of opportunity for rural residents who might not have such an opportunity without the support of USDA Rural Development.
I had the pleasure of meeting one such person this week. His name is Tex Peyton and for the past 18 years he lived in a basic two-room house in Eastern Kentucky that lacked indoor plumbing. Read more »