Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Ohio

Organic Sound and Sensible Resources: Expanding Organic Education through Others

A group of people in front of high tunnels

The NCAT sound and sensible project focused on educating farmers and ranchers in the Gulf States region about organic production, as well as helping facilitate organic certification.

The USDA Agricultural Marketing Service’s National Organic Program (NOP) is continuing to launch new resources resulting from our Sound and Sensible Initiative, which is making organic certification more accessible, affordable, and attainable. Today, we are launching resources that help those who help others – guides and resources that help organizations reach out to and educate potential organic farmers. These resources were produced by our partners in the organic community, all of whom have on-the-ground experience teaching producers about the organic option. Read more »

In Conversation with #WomeninAg: Dr. Lois Wright Morton

Dr. Morton (R) and her colleagues looking at the layout of one of the more than 35 field sites they are gathering data on

As project director for the USDA-NIFA Climate and Corn-based Cropping System Coordinated Agricultural Project, Dr. Lois Wright Morton (R) spends a lot of time in corn fields from Iowa to Ohio talking with farmers across the Midwest cornbelt. In this picture, Dr. Morton and her colleagues are looking at the layout of one of the more than 35 field sites they are gathering data on.

As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month.  This month, we profile Dr. Lois Wright Morton, professor of sociology in the College of Agriculture and Life Sciences at Iowa State University and director of the USDA-NIFA Climate & Corn-based Cropping System Coordinated Agricultural Project.

Dr. Morton’s research focuses on the relationship between people and the natural environment as it relates to climate change. She discusses with us the impact research has on women worldwide and how the field continues to evolve. Read more »

A High Five for Transformed Communities

Lower Kalskag residents Marcus Lake and his mother, Carrie

Lower Kalskag residents Marcus Lake and his mother, Carrie, will have fresh running water and indoor plumbing for the first time once the project is complete in the Alaskan village. USDA photo by James Pendleton

If there’s a pinnacle of pride I have in our USDA Rural Development staff, it’s their ability to work with rural communities and our public and private partners to be a positive force for transformation in cities and towns across the country. For my #HighFive to our staff at Headquarters and in field offices across the nation and territories, I want to highlight five projects that have transformed rural communities.

In west Tennessee, contaminated groundwater and the lack of a public water treatment facility were causing health concerns and uncertainty for the residents of Springville and Sandy Beach, and they had few affordable options for addressing these serious issues. With investment from USDA Rural Development and other federal and state partners, the communities now share nearly 30 miles of water distribution lines and a new tank that provide clean, safe, and reliable water to the area. Read more »

Investing in a Healthy Rural America

Deputy Under Secretary for Rural Development Vernita Dore at Richland Mall near Avita Health System sign

Deputy Under Secretary for Rural Development Vernita Dore reveals the largest Community Facilities loan ever obligated in the history of Ohio Rural Development - $91.4 million – to community members attending a groundbreaking ceremony at Richland Mall. Dore was on hand to inaugurate new construction in Avita Health System's ongoing effort to convert the former Lazarus Department Store into a full-service hospital. (USDA photo)

Imagine for a moment what it must be like to get injured in an accident, or have a heart attack or stroke, and have the nearest medical facility be an hour’s ambulance ride away – and that’s after the ambulance from thirty miles away gets to you.

That’s an unfortunate reality faced by many rural Americans, where the miles between critical care centers can reach into the triple digits. USDA Rural Development is working to change that reality. Read more »

NRCS Partners with Farmers, Ranchers to Aid Monarch Butterflies

A butterfly on a flower

NRCS is working with farmers and ranchers to create and enhance habitat for monarchs. NRCS photo by Gene Barickman.

No matter where you grew up, you are likely familiar with monarch butterflies. You may have childhood memories from science class when you watched those peculiar green caterpillars transform into beautiful butterflies. Depending on where you live, you may have seen masses of their orange-and-black wings fluttering in the sky while the butterflies were on their annual cross-country migratory journey.

Today, the iconic monarch butterfly is under pressure. Habitat loss has led to a steady decrease in their numbers. Read more »

Land-Grant Universities Make NFL Natural Turf Grass Better and Safer

A football on a field

Horticultural research at land-grant universities is coming up with better types of grass that stands up to the stresses of NFL football. (iStock image)

Grass is a big deal in football – a really big deal.  Nearly every day of the week, untold millions of people watch players step out onto lush, green fields painted with white.

All aspects of the game are tough. Even growing and maintaining a real turf grass field has its challenges, like freezing temperatures, rain, and damage from tackles and foot traffic.  So what type of grass can hold up to all that? Horticultural specialists and plant breeders throughout the land-grant university cooperative extension system, as well as USDA researchers from Agricultural Research Service, are working to answer that question.  USDA’s National Institute of Food and Agriculture supports their research with Hatch Act funding. Read more »