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Posts tagged: Ohio

Secretary’s Column: Expanding Opportunity for Rural Americans

In his State of the Union address earlier this week, President Obama outlined his plan to move our economy forward by expanding opportunity for all Americans. Recognizing the role that agriculture continues to play in our nation’s economic recovery, the President said, “Today in America, […] a farmer prepared for the spring after the strongest five-year stretch of farm exports in our history.”

America’s farmers, ranchers and foresters, and those working in supporting industries, are to be commended for these accomplishments. They are expanding and growing markets around the world, spurring innovation, and creating jobs and opportunity on and off the farm, even in the face of uncertainty. The future of rural America depends on their continued leadership, and we must make sure they have the tools they need to continue to grow. Read more »

Recycling Christmas Trees on National Forests a Seasonal Tradition

Recycled trees placed in a fish crib. (U.S. Forest Service)

Recycled trees placed in a fish crib. (U.S. Forest Service)

For many, purchasing or cutting a Christmas tree is a favorite seasonal tradition. But what do you do with your trees after the festivities end?

Tree recycling after the holidays has become part of community traditions on several Eastern Region national forests. Recycled trees can be used to establish fish habitats, create mulch for future plantings and build soil erosion barriers. Using the trees for these purposes also keeps them from filling up local landfills.

Land managers of several national forests in the area have found that the old Christmas trees can be used to make a cozy home for schools of fish. Fish habitats create ideal spawning grounds to ensure successful reproduction, a place of refuge and shade for the young, and shelter from predators. Also, fish habitats provide a food source – a breeding ground for algae and plankton to attract bait fish and lure larger fish to favorite fishing spots. Read more »

Biobased Products Important to the Bioeconomy

Last week, I had the pleasure of serving as moderator for a Google+ Hangout examining USDA’s BioPreferred program and the growing bioeconomy. The Hangout was like a visit with old and new friends discussing a subject on which we all agree: biobased products are here to stay!

It was gratifying to see such an excellent panel representing a cross section of this flourishing industry; among them, Ray Miller of Verdezyne, a renewable industrial biotechnology biobased chemicals manufacturer. Ray told Hangout participants the BioPreferred program serves as a respected, independent source of information on new carbon content of bioproducts and said many studies such as this one indicate the production of the chemicals from biobased feed stocks is growing rapidly worldwide. Read more »

What does Maple Syrup Have in Common with an Invasive Insect?

Two Asian longhorned beetles on maple tree

Two Asian longhorned beetles on maple tree

Today is National Maple Syrup Day!  So, what does maple syrup have in common with an invasive insect?  Well, if the insect is the Asian longhorned beetle, then they both can come from maple trees.  Obviously, we want the maple syrup and not the invasive beetle.  But who cares?  And why should anyone care?  Well, I care and here’s why:

Not only do I work for the USDA’s Animal and Plant Health Inspection Service, an agency that is actively fighting known infestations of Asian longhorned beetle in three different states, but I also am a native of Vermont. Read more »

Keeping it Close to Home: How USDA and Small Business Saturday Help Rural Businesses Thrive

Business Program Specialist Deborah Rausch, Ohio Rural Development State Director Tony Logan, Toia Rivera-Strohm and Brad Strohm show off local textiles from the VonStrohm Woolen Mill & Fiber Arts Studio in Pickaway County. The small business was awarded VAPGs in 2010 and 2012. (USDA photo)

Business Program Specialist Deborah Rausch, Ohio Rural Development State Director Tony Logan, Toia Rivera-Strohm and Brad Strohm show off local textiles from the VonStrohm Woolen Mill & Fiber Arts Studio in Pickaway County. The small business was awarded VAPGs in 2010 and 2012. (USDA photo)

By now, we’re all familiar with the uniquely American shopping frenzy known as “Black Friday.” Almost before the Thanksgiving leftovers are even in the fridge, Big Box stores throw open their doors, offering sales geared toward holiday shoppers wrangling for the best deals. Black Friday has become as much of a November tradition as pumpkin pie, but for the past few years, small businesses around the country have been offering an enticing alternative to the long lines and early wake-up calls that come with the craze. USDA’s Rural Business-Cooperative Service (RBCS) is pleased to join the White House, the Small Business Administration and 1,400 American communities in celebrating Small Business Saturday on November 30.

Small Business Saturday is all about buying local and shopping small. Shopping small for both holiday gifts and everyday items not only can save you money, it also offers you access to one-of-a-kind, locally-made products as an alternative to “cookie-cutter” gifts. Small Business Saturday is designed to support the businesses that drive commerce in small communities; businesses that account for 44 percent of the private sector payroll and create two out of every three new jobs in America. Read more »

A New Partnership to Sack Food Waste

Cross posted from the Dairy Good blog:

Across the nation, Americans from all walks of life are taking steps to reduce the amount of food that goes to waste. Part of the solution lies in finding innovative new ways to use food that would otherwise by wasted. That’s where the Cleveland Browns, Ohio State University, the City of Cleveland, the Dairy Innovation Center and other partners are stepping in to help.

On Sunday, November 24, this new partnership will begin taking waste from FirstEnergy Stadium and turning it into clean, renewable energy. Anaerobic digesters like the one in Cleveland are being built in greater numbers across the nation.  In fact, working together with the dairy industry, USDA has provided more than 240 awards since 2009 to construct anaerobic digesters. Read more »