Up 42% since the last Census of Agriculture, Ohio’s agriculture is really growing! Check back next Thursday for another Census Spotlight on another state and the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
The 2012 Census of Agriculture results are out and, just as many predicted, Ohio continues to grow agriculturally. True to our rich history, the Buckeye State is a large contributor of corn, soybeans, winter wheat, milk, hogs, poultry, and floriculture and nursery. And that is just a few of our many commodities produced in Ohio.
According to the census results, there are 75,462 farms (ranking 7th nationally) on 13,960,904 acres of farm land in Ohio. Even though 2012 was a drought year, Ohio ranked 13th nationally in total sales by topping $10 billion, a whopping 42 percent increase from just five years ago, which was the last time my agency conducted the Census of Agriculture. We also ranked 10th nationally in crop sales with just under $6.6.billion and 20th nationally in livestock sales with just under $3.5 billion. Read more »
AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »
USDA Rural Business-Cooperative Service Administrator Lillian Salerno listens as Erik Chaffer, environmental health, safety and logistics manager for Three Rivers Energy, recounts the long-hoped for reopening of the ethanol plant he helped mothball in 2008 during the Great Recession. Located in rural Coshocton County, Ohio, the plant employs nearly 40 area residents and purchases corn from local farmers. (USDA photo: Heather Hartley)
Erik Chaffer considers himself an optimist. Still, he found himself feeling pretty low as he watched the Great Recession knock the legs out from under the rural Ohio ethanol plant he helped manage.
“Everything was pretty good until July 2008. It was just a ‘perfect storm’ type of situation,” said Chaffer. “The unknown is the worst part of it. You can’t make plans for the future. It’s a very stressful, unnerving way of life.” Read more »
Today’s guest post comes from the Alliance for a Healthier Generation, an organization that aptly describes itself as “a catalyst for children’s health.” While the Alliance has been active in many settings, we at USDA particularly appreciate the dedication they have shown to improving school nutrition. In this post, Dr. Howell Wechsler, CEO, describes some of the successes that his team has witnessed in school cafeterias.
Howell Wechsler, EdD, MPH, Chief Executive Officer, Alliance for a Healthier Generation
Our nation’s students, some of whom consume up to half of their daily calories at school [see also this publication from the US National Library of MedicineNational Institutes of Health], want and deserve healthy choices throughout the school building—in the cafeteria line, vending machines, and school stores.
Just ask eight-year-old Farrah from the William J. Christian School in Birmingham, Alabama: “It’s important to have healthy foods as part of school lunch so that kids can have the opportunity to try many fruits and vegetables and see that these foods are delicious,” she told the Alliance for a Healthier Generation. “At the same time we can learn that these foods are good for you…Eating healthy can be fun.” Read more »
What began as a small sail-making shop in 19th century New York City has evolved into the modern realization of one family’s American Dream—a family-owned and –operated small business whose product has been a part of some of the most iconic images in our nation’s history.
Alexander Annin’s sail-making shop, established in the 1820s, has evolved into the oldest and largest flag company in the United States and is still in operation today. Commencing with Zachary Taylor’s 1849 presidential inauguration; to the flag-draped coffin of President Abraham Lincoln in 1865; onward to the iconic image of U.S. Marines hoisting the flag on Iwo Jima’s Mount Suribachi in 1945; to the flag planted by Neil Armstrong and Buzz Aldrin on the moon in 1969—all were Annin-made flags. Read more »
A youngster relaxes on a piece of driftwood, watching the beautiful sunset over Lake Michigan. Photo by Tom Gill.
I have the Great Lakes in my blood. Born and raised on the shores of Lake Huron, my sisters and I spent countless summer days playing in the water and running along the beaches of soft singing sand.
The Au Sable River, a clear blue ribbon trout stream, empties into Lake Huron in Oscoda, Mich., my hometown. We canoed the river frequently, noticing eel-like lampreys undulate menacingly upstream in the water beneath our paddles.
We carefully maneuvered past sunken logs, remnants of the logging era, to avoid tipping and spilling into the water, imagining that this hideous creature with its huge circular, tooth-lined mouth would affix itself painfully, firmly and fatally onto our flesh! Read more »