Last week, I visited the Port of Miami to see firsthand how job creators in this country are making, innovating and exporting ‘Made in America’ goods.

The port was busy with container ships on-loading goods for export.  But if the Port doesn’t make some changes to their infrastructure, they risk losing out on business from the new, larger container ships that will start flowing through the Panama Canal in 2014.

So they are beginning work on a major transportation tunnel and a deep-dredge project that will provide jobs for construction workers today, and keep the Port of Miami among the busiest in the nation. Read more »

A stop during my recent visit to Ohio was the historic North Market located in downtown Columbus.

The North Market successfully addresses the needs of small and local businesses for retail space, and provides local, healthy and sustainably grown and processed food for consumers.  Over one million customers annually have the opportunity to sample and purchase a tremendous array of local products including fruits and vegetables, meats, baked goods, ethnic foods, seafood, wines, ice cream and many other products. Read more »

The Ohio State Fair is a unique and exciting showcase of Ohio’s agriculture, livestock and natural resources.

At the fair, I had the opportunity to visit with members of the Ohio FFA.  These young people were impressive and demonstrated a true commitment to agriculture and Rural America.  It is these future leaders who will be challenged to maintain a traditional way of life in Rural America, and to continue to feed and clothe this country and the world. Read more »

This photo shows giant miscanthus (measuring seven feet tall). Photo courtesy of NRCS

Four more states will be added to the list of project areas under a Farm Service Agency program that encourages producers to establish dedicated energy crops to be used for production of biofuels. Today’s announcement is expected to spark the creation of thousands of new jobs in future production years. Read more »

Last month, USDA Rural Development in Ohio hosted another event in the “Flexible Fuels Roadshow” aimed at broadening awareness of Secretary Vilsack’s objective of deploying 10,000 flexible fuel pumps into the nation’s motor fuel delivery system by 2015. As part of USDA’s Rural Energy for America Program (REAP), eligible applicants can now apply for funding for flex-fuel pumps, in addition to other energy producing and saving projects.  For the first time, gas station and convenience store operators across the country can qualify for a package of REAP funding to support the purchase and installation of flex-fuel pumps and related infrastructure.

According to Rural Business-Cooperative Administrator Judith Canales, grants are available to provide fuel station owners with incentives to install flexible fuel pumps that offer Americans more renewable energy options. She wanted to make certain that everyone is aware of the variety of assistance USDA Rural Development provides to help businesses create jobs and become more energy efficient. This assistance builds on the Obama Administration’s commitment to win the future by ensuring the nation develops innovative ways to meet our future energy needs. Read more »

Cross posted from the Let’s Move! blog:

Who says a delicious classic can’t also make a healthful lunch?  On Tuesday, students at Van Buren Middle School in Kettering, Ohio served judges in the First Lady’s Recipes for Healthy Kids competition their Chicken Alfredo with a Twist, an updated take on Fettucine Alfredo that leaves out extra fat and boosts nutrition with whole grain pasta.  Van Buren students Graham, Jonathan, Shawnrica and Savannah worked with chef Rachel Tilford and Kettering school professionals to create a great dish – one of 15 semi-finalist recipes nationwide in the R4HKwhole grain category.

The team went through a serious development process, beginning in December 2010 by developing nine different recipes.  They selected their five favorites to be prepared and served to approximately 500 students during a taste test at Van Buren Middle School. Students were asked to vote for their favorite two recipes.   The team submitted the top two recipes to the Recipes for Healthy Kids competition – and this twisty pasta dish sprung them to the semifinal round. Read more »