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Posts tagged: Oklahoma State University

A Huge Undertaking with Tremendous Benefit – USDA’s Integral Role in the National Beef Quality Audit

Chad Nelson with the University of Nebraska team

Chad Nelson takes a break from an audit with the University of Nebraska team. Pictured left to right: Kolin Scheele, Dr. Ty Schmidt, Chad Nelson, Laura Gorecki and Joe Buntyn.

About once every five years since 1991, the National Beef Quality Audit (NBQA) brings together producers, consumers, academia, and government in a collaborative research and data collection exercise that spans the entire U.S. beef industry.  Funded by the Cattlemen’s Beef Board (the beef checkoff program), the NBQA assesses the current status of the industry regarding production processes and practices that ultimately affect consumer demand for beef.

The audit uses a multi-phase approach to identify the top challenges the fed-beef (cattle raised for meat production) industry faces.  The NBQA first gathers data to measure current quality and consistency of U.S fed-beef, and then quantifies the level to which cattle producers are applying common sense husbandry techniques, specifically the Beef Quality Assurance principles, to safeguard that quality.  The results are translated into practical guidance for continued improvement in the production of fed-beef and, in turn, consumers’ acceptance of the end products found in stores. Read more »

Land-Grant Universities Make NFL Natural Turf Grass Better and Safer

A football on a field

Horticultural research at land-grant universities is coming up with better types of grass that stands up to the stresses of NFL football. (iStock image)

Grass is a big deal in football – a really big deal.  Nearly every day of the week, untold millions of people watch players step out onto lush, green fields painted with white.

All aspects of the game are tough. Even growing and maintaining a real turf grass field has its challenges, like freezing temperatures, rain, and damage from tackles and foot traffic.  So what type of grass can hold up to all that? Horticultural specialists and plant breeders throughout the land-grant university cooperative extension system, as well as USDA researchers from Agricultural Research Service, are working to answer that question.  USDA’s National Institute of Food and Agriculture supports their research with Hatch Act funding. Read more »

Bridging the Language Barrier for Asian Americans and Pacific Islanders

AAPI Month - May 2015. Celebrating Asian Americans and Pacific Islanders. A man holding a girl on his shoulders with a tree behind them.

AAPI Month - May 2015. Celebrating Asian Americans and Pacific Islanders. A man holding a girl on his shoulders with a tree behind them.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

The Asian-Americans and Pacific Islander (AAPI) population is projected to reach 35.6 million in the next 40 years, making it the fastest growing racial group in the country. One of those communities is that of the Hmong.

Over the past several decades, Hmong immigrants have adapted the traditional agricultural activities of their home environment to this country. Despite the contributions Hmong farmers make to the agriculture and food enterprise of our nation, they have faced a language barrier in the marketplace. Read more »

In Conversation with #WomeninAg: Minnie Lou Bradley

In celebration of Women’s History Month, we are highlighting a different leading woman in agriculture each week. This week is cattlewoman Minnie Lou Bradley.

In celebration of Women’s History Month, we are highlighting a different leading woman in agriculture each week. This week is cattlewoman Minnie Lou Bradley.

In celebration of Women’s History Month, we are highlighting a different leading woman in agriculture each week. Last week, we kicked off the series with Agriculture Marketing Service Administrator Anne Alonzo. This week, we caught up with cattlewoman Minnie Lou Bradley.

Minnie Lou Bradley, now a sprightly 83, always had a passion for agriculture. Growing up in southwestern Oklahoma, Minnie was the first woman to major in animal husbandry from Oklahoma State University in Stillwater in 1949.  In 1955, Minnie Lou Bradley moved to the Texas Panhandle to found Bradley 3 Ranch with her husband Billy. For decades, Minnie’s vision has catapulted Bradley 3 Ranch into a leader and award-winning ranch for land management and genetic beef breeding. Minnie herself has lassoed a herd of accolades, including being the first female President of the American Angus Association, an inductee into the Saddle and Sirloin Portrait Gallery and has received recognition as one of the nation’s top 50 U.S. Beef Industry Leaders by BEEF magazine. Read more »

Supporting Regional Economic Development Strategies in Oklahoma’s Tribal Communities

USDA is supporting economic development strategies in Oklahoma's Indian Country.

USDA is supporting economic development strategies in Oklahoma's Indian Country.

Rural Oklahoma is home to many important tribal communities.  Among these, the Choctaw Nation spans over ten counties in southeastern Oklahoma, while the Cherokee Nation runs along the state’s northeast border, and Muscogee (Creek) Nation lies farther west.

These communities play a critical role in developing businesses, affordable housing, and infrastructure like water, roads, and telecommunications. However, these areas endure chronic poverty, limited opportunities and countless other economic challenges.  For instance, most of the 1,100 residents of Boley, Oklahoma – located in the heart of Creek nation – live on less than 25 dollars per day.

Earlier this year, I joined Leslie Wheelock, Director of USDA’s Office of Tribal Relations, on a visit to the area. Read more »

USDA Grants Assist Small Farmers Who are Making a Big Impact in Agriculture

Small and medium-sized farmers could see help in growing their operation thanks to programs that will be developed at 10 universities that were funded by USDA’s National Institute of Food and Agriculture this week.

Small and medium-sized farmers could see help in growing their operation thanks to programs that will be developed at 10 universities that were funded by USDA’s National Institute of Food and Agriculture this week.

Farming and ranching is not a one-size-fits-all approach. Agriculture in the United States is a mixing bowl of diversity, and it’s most evident when comparing large- and small-scale farming operations. Having grown up on a small, family farm in Iowa, I saw first-hand not only how important our small farmers and ranchers are to the nation, but also the challenges they face daily.

There is much variation among small family farms and ranches. No one definition comes close to capturing the richness and diversity of these operations. For example, while many farmers and ranchers are loyal to their traditional production systems, others constantly seek new opportunities and experiment with alternative crops, production methods and innovative marketing approaches. As a result, the United States produces a striking range of food and fiber, from soybeans to sesame, from beef to buffalo. Read more »