Thinking outside the box proved to be a winning solution when the U.S. Forest Service and the Caddo Nation joined forces to investigate and identify archeological sites on national forests in Texas and Louisiana.
In 2009, Barbara Williams, heritage program manager for the National Forests and Grasslands in Texas, faced the daunting task of uncovering evidence of historic and prehistoric artifacts buried in the loamy soil of the Davy Crockett National Forest and Sabine National Forest in the deep East Texas piney woods.
So the forest reached out to the Caddo Nation of Oklahoma, whose historic homeland was in the forests of East Texas. The Tribe partners with the Southern Region for training as heritage paraprofessionals and employment on the region’s national forests. Read more »
Over the coming weeks, the landscape in Oklahoma will change dramatically as state-of-the-art combines comb meticulously through fields of golden wheat, allowing Oklahoma farmers to deliver an estimated 150 million bushels to their local grain elevators. The varieties harvested were exhaustively developed to maximize yield and minimize susceptibility to pests, while improving milling and baking qualities.
Such innovation allows today’s farmer to feed over 150 people, each farmer producing five times as much as our grandparents, and doing it with less land, water, energy, and fewer emissions. Agriculture has advanced significantly over the 150-year history of the department charged with its support. Read more »
Loyal Doers 4-H Club members get produce ready for their community farmers market. The market was started by the club as a response to the needs of the community, and helps teach members the fundamentals of agriculture and community involvement. Photo by Bradley D. James
This summer, the Loyal Doers 4-H Club in Hooker, Oklahoma, successfully held the state’s first 4-H-sponsored farmers market. The market was a huge success, and the youth gained firsthand knowledge about growing produce and getting involved in the community. It also helped the community connect with the farmers that produce their food while offering them a wonderful selection of fresh, wholesome products. Read more »
One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a great success.
Today, seven years later, OFC has over 3,000 members and processes up to 700 orders monthly. The participating producers – all two hundred of them – generate about $70,000 in monthly sales from 4,000 locally produced products. The organization manages storage space, a warehouse and owns several trucks. It has transformed from a small buying club to a formal food hub. Read more »
Only Oklahoma can turn a rural water backwash lagoon into a postcard! These lagoons will be cleaned and used with the new water treatment plant.
The Town of Roland, Oklahoma is located just 5 miles from the Arkansas border in extreme east central Oklahoma. Roland has the tools we need for growth, but economic development cannot happen without planning and a vision for the future. The new water treatment plant expansion will set the stage for Roland’s future. Read more »
Claudia Crow, a farmer from Shawnee, OK, assists a customer during the Pottowatomie County Famers Market Five-Year Anniversary.
In the hustle and bustle of working for the WIC program in the Southwest Region, I travel quite often, attending meetings and ensuring logistics much like many of my fellow federal and state co-workers. Recently I had the privilege to attend the Pottawatomie County Farmers Market five-year anniversary in Shawnee, OK. Having grown up in a very rural town, representing FNS was a learning experience that reminded me of home. The event was a total success, as the market was full of people including farmers, seniors, families and children. Celebrating five years of service, the event included live music, family and children’s activities, and most important of all: fresh fruit and vegetables. Read more »