If a farmer or vendor at a farmers market uses the word “organic” to describe their products or practices, they must comply with the USDA organic standards and regulations. The organic label indicates that the product has been produced through approved methods that foster cycling of resources, promote ecological balance, and conserve biodiversity.
Across the nation, farmers markets continue to be great places for communities to gather, shop for fresh, healthy food, and get to know local farmers and ranchers. Farmers markets are also important outlets for the sale of organic agricultural products.
In fact, more than 40 percent of organic operations report direct sales to consumers. As consumer demand for organic and local food increases, farmers markets offer important opportunities for organic producers to enter new markets and grow their businesses. Read more »
At the end of 2014, there were a record 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world.
This is the twenty-fourth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Across the country, more and more people are looking for organic options at their local markets. Thanks to the remarkable growth in the number of domestic and international certified organic operations, Americans now have more choices than ever.
In fact, according to data released today by my agency, the Agricultural Marketing Service (AMS), there were 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world at the end of 2014. In just one year, the number of U.S. certified organic operations increased by more than 5 percent. And since the count began in 2002, the number of domestic organic operations has increased by over 250 percent. You can access the full list of certified operations at http://apps.ams.usda.gov/nop/ or download the list in Excel format going back to 2010. Read more »
Across the U.S., there was about 4 percent increase in the number of certified organic operations in the last year, and nearly a 245 percent increase since 2002.
American organic farmers and producers are at the forefront of innovation and entrepreneurship. Organic production contributes to building a stronger rural America by creating economic opportunities for farms and businesses of all sizes. In the U.S. alone, there are now 18,513 certified USDA organic operations, representing nearly a 245 percent increase since 2002. And there are over 25,000 certified organic operations in more than 120 different countries around the world.
Each year, the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service, publishes the official list of certified operations. Through this online tool, you can search to see whether an operator is certified, find certified farms and operators in a particular state, or get a list of certified operators that produce a specific product. The data listed in the database is also available for download in Excel format going back to 2010. Read more »
PACA is your partner in the produce industry. Through its education, mediation licensing, and enforcement services, PACA provides financial protection for produce businesses.
Accurate and timely information, access to new markets, and financial protection are critical to the success of any business. In the produce industry, the USDA’s Agricultural Marketing Service (AMS) provides services to cover all three of these items.
By providing current price and volume information, AMS Market News helps produce businesses, transportation companies, and others make informed decisions. In response to user requests, we created the Custom Average Tool (CAT). This new tool makes it easy to view average price trends over a period of time, select a range of data desired, download data in a spreadsheet, and much more. Choosing which varieties or products to carry and what the price levels might be at a given time of year are easier for a wholesaler to determine when they can easily visualize average price trends compared to movement in a dashboard. The CAT is now prominently displayed on our Fruit and Vegetable Market News Portal. Read more »
In 2012, there was significant growth in the number of operations in California, Iowa, and New England, and only slight growth in the number of operations in the southeastern United States. This map shows the concentration of organic operations within the U.S.
This is the eleventh installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Last week the USDA National Organic Program (NOP) published the 2012 list of certified organic operations. Our online database now provides information on 17,750 certified USDA organic farms and processing facilities in the United States. That’s almost a 240 percent increase since the NOP began tracking this data in 2002. Worldwide, there are now close to 25,000 certified organic operators representing more than 100 countries. Read more »