Over the last few decades, food safety has been marked by profound social, economic and political evolutions and technological breakthroughs such as 3D printing of food and the adoption of laboratory testing for pathogens. Laboratory testing for pathogens continues to evolve with the advancement of genome sequencing. However, there is always more to do. There is a potential for advancing existing and promoting greater gains in the future.
What if there were more apps that could allow farmers, producers, consumers and stakeholders access to USDA data? The Food Safety and Inspection Service (FSIS) posts a variety of reports using data collected while inspecting and testing meat and poultry products, but more and more, people want direct access to the information. For instance, what if a consumer could walk into a grocery store, scan a product, and instantly know where it was produced or where it was farmed? What if a farmer had an app that directly informed them about crop forecasting or crop variations? What if people and organizations who would never have had the opportunity before could individually and collectively mash up data in unique and exciting ways, leading to new opportunities to solve complex problems? The potential is endless as more tools are becoming available. Read more »
On Jan. 14, 2014, nearly 400 people participated in the second annual “Safety Datapalooza” at USDA headquarters. The event, hosted by the White House’s Office of Science and Technology Policy and Office of Public Engagement, U.S. Department of Transportation and USDA, recognized innovators from the private, nonprofit and academic sectors who have freely used available government data to build products, services and apps that advance public safety in creative and powerful ways.
During a breakout session, Christopher Alvares, Director of FSIS’ Data Analysis and Integration Staff, explained the agency’s recently released Salmonella Action Plan and testing programs aimed at reducing the number of illnesses associated with FSIS-regulated products using new standards, strategies and innovation. “FSIS produces regular reports on Salmonella contamination in regulated product, but the data had never been available in machine-readable format or in a single place,” said Alvares. Up until now, this data had been available only from report to report spanning many years. Today, this data is available as one source and in one place. Read more »
Data consumers can now more easily leverage several of the most popular offerings from USDA’s Economic Research Service (ERS)!
To meet the needs of a growing community of data users, including application developers and researchers, ERS has just released seven new APIs (Application Programming Interface), enriched with shared services provided by other Federal agencies. The APIs offer dynamic access to ERS’s atlases, traditional data sets, and indicators in machine-readable formats. ERS has developed rigorous standards for data products; users will note the extensive metadata and full documentation and transparency provided for each of the data sets via APIs.
Experienced users may want to dive into the thorough documentation available on ERS’s Developer page; while those seeking a simpler path can leverage pre-built widgets and starter-code snippets available in jQuery, Python, and Ruby. The geospatial APIs provide access to map layers via ESRI (or other mapping services, such as Mapbox and Google Maps). The newly released APIs supplement the following data sets: Read more »
There are many companies that are currently using USDA data. Mercaris is a new company filling in the gap in offerings with reliable market data and an online trading tool tailored to the organic and non-GMO production, processing, and retail industries. Their reports present current and archived market condition information to assist in pricing decisions. FarmLogs provides comprehensive farm management software-as-a-service to farmers managing farms ranging from small-scale to over 30k acres. Their platform supports a hybrid of government and farmer-generated data that is analyzed and incorporated into their decisionmaking tools.
USDA wants to continue to encourage additional innovations and solutions by providing the data and statistics necessary that will offer improved agricultural production, global food security, poverty, nutrition and human health, natural resources and environmental issues, rural development, local and regional food systems, and many other issues. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Exciting times are ahead for the future of global agriculture, development, and health. On October 31, the US delegation returned from successfully launching the Global Open Data for Agriculture and Nutrition (GODAN) initiative at the Open Government Partnership Summit in London. GODAN, a partnership between the United States and the United Kingdom governments, focuses on opening agricultural and nutrition data. Working with over 50 partners, GODAN expects to keep the momentum rolling, welcoming additional partners to join the initiative before the first GODAN partner meeting. Read more »
Screenshot of the ASI Market News mobile app.
For nearly 100 years, USDA Market News has been collecting market information on behalf of those working in American agriculture to provide current, unbiased price and sales information.
Covering both domestic and international markets, the data is disseminated within hours of collection to help market and distribute farm commodities. It is all provided publicly and free of charge via the Internet and other electronic means, in printed reports, by telephone recordings, and through the news media. The agricultural industry relies on the thousands of market reports across hundreds of commodities, often using the data to create reports of their own. Read more »