Last summer students learned about a wide range of benefits of urban and community agriculture from USDA staff, researchers and educators at the University of the District of Columbia.
USDA and the Governance Lab at New York University (GovLab) are teaming up again to design and deliver a “summer camp” in 2017 for middle- and high-school students that focuses on using Open Data related to Science, Technology, Engineering, Agriculture, and Math (STEAM).
The Open Data STEAM Summer Camp program, begun in 2016, is an immersive two-week project-based and team-focused learning experience for students in the Washington, D.C. area. The program aims to help these students build familiarity and hands-on competence with the approaches, tools and analytical techniques relevant to harnessing the power of open data on critical issues related to food and agriculture. Read more »
The USDA FoodKeeper app provides information about how to store food safely.
The FSIS FoodKeeper app is an easy way for consumers to keep their food safe by providing valuable advice on storing foods and beverages to maximize freshness and minimize food waste. By helping users understand food storage, the app empowers consumers to select methods that extend shelf life and keep items fresh longer than if they were not properly stored. The app is available for Android and Apple devices. Read more »
The first place winners of the Apps for Ag Hackathon were the team Giving Gardens whose app help community gardeners post their surplus produce and "trade" with others. They also plan to have local chefs offer suggested recipes based on their postings - sort of like a Craigslist for community gardeners.
Hackathons aim to solve real problems and USDA, along with the University of California Agriculture and Natural Resources (CANR) and the California State Fair, hosted a competitive one this past July. Software developers, designers, entrepreneurs, farmers, farm consultants, marketers and others in the agricultural industry participated in the Hackathon, which was held at the UC Agriculture and Natural Resources building in Davis, California. Participants competed for cash prizes at a “pitchfest” in front of a live audience at the California State Fair on Sunday, July 17, Prizes were awarded to the top three apps: first place won $5,000, second place $3,000 and third place $1,500. People who work in agriculture brought with them ideas for problems that technology may help solve.
“Apps for Ag” Hackathons have already resulted in multiple startups and we want to see this momentum continue to grow,” said Robert Tse, USDA California Rural Development chief strategy officer for agriculture technology and innovation. “There was no better place than the State Fair in the Capitol to showcase the ingenuity of California’s Ag tech community.” Read more »
Agriculture Secretary Tom Vilsack (third from right at center table) participated in a high-level meeting at the United Nations as part of the two-day GODAN Summit 2016. The Global Open Data for Agriculture and Nutrition initiative (GODAN) meeting was the largest ever event dedicated to open data in agriculture and nutrition, convening over 750 attendees including world leaders, researchers, farmers, students and others – public, private and non-profit - united around a collaboration on agriculture and nutrition data openness. Photo credit: Perry Bindeglass
Open agriculture and nutrition data is a powerful tool for long-term sustainable development. The Global Open Data for Agriculture and Nutrition (GODAN) initiative – comprising more than 350 international organizations representing governments, donors, businesses, and not-for-profits – continues to be a leader in advocating for the adoption of open data policies. GODAN’s focus on opening agriculture and nutrition data as a mechanism to support sustainable development has the potential to solve longstanding global food security challenges.
As a founding partner of GODAN, the United States Government (USG) has implemented policy to support the creation of open data resources and provided technical support to make open data work for agriculture and nutrition—through the release of open data sets, through the development of standards that allow different types of data sets to be integrated with one another, and through the creation of new databases to house open data. The U.S. Department of Agriculture (USDA) has served as the U.S. Government lead on the GODAN initiative since its creation in 2013, and has been highly involved in open data efforts. Read more »
Joyce Hunter, USDA Deputy CIO, Policy and Planning, United State of Women Summit, June 2016
We are entering a new era of information openness and transparency. Open data has the potential to spur economic innovation and social transformation. Focusing just on economic impacts, in 2013, for example, the consulting firm McKinsey estimated the possible global value of open data to be over $3 trillion per year. A study commissioned by Omidyar Network has likewise calculated that open data could result in an extra $13 trillion over five years in the output of G20 nations.
These impacts illustrate why it is important that we encourage people of every age to invest in science, technology, engineering, and math (STEM) education. For example, the White House initiative on Equal Futures Partnership, aims to open more doors to high-quality education and high-paying career opportunities for women and girls in the STEM disciplines, fields in which they are currently underrepresented. To support this effort, Federal science and technology agencies, private corporations, and academic institutions are taking steps to collect better data on women and girls in STEM fields, expand STEM mentoring opportunities, encourage research-driven teaching practices, and increase access to online STEM-skill training. Read more »
Percentage of the population suffering from undernourishment, according to the Food and Agriculture Organization of the United Nations (FAO) report. Climate change will likely exacerbate food insecurity in already-struggling areas. Source: FAO Hunger Map 2015.
Today with over 7 billion people on Earth, nearly 800 million people struggle with debilitating hunger and malnutrition in every corner of the globe. That’s one in every nine people, with the majority being women and children. Experts tell us we currently produce enough food to feed everyone, so why do so many people go to bed hungry every day? We believe that by making agriculture and nutrition data available, accessible, and usable for unrestricted use worldwide, we will enable the creation of innovative solutions to eliminate hunger.
Poor connections between production and distribution, limited knowledge sharing about what crops grow best where, and incomplete access to information about agricultural markets all contribute to global food insecurity. Agriculture and nutrition data can help. Read more »