In 2012, there was significant growth in the number of operations in California, Iowa, and New England, and only slight growth in the number of operations in the southeastern United States. This map shows the concentration of organic operations within the U.S.
This is the eleventh installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Last week the USDA National Organic Program (NOP) published the 2012 list of certified organic operations. Our online database now provides information on 17,750 certified USDA organic farms and processing facilities in the United States. That’s almost a 240 percent increase since the NOP began tracking this data in 2002. Worldwide, there are now close to 25,000 certified organic operators representing more than 100 countries. Read more »
In our never-ending quest to satisfy the agricultural community’s and general public’s thirst for information, USDA Market News is collaborating with data.gov to add custom reports to our portal websites
USDA’s Agricultural Marketing Service (AMS) collects and publishes a high volume of market information for five major commodity areas. With the addition of the custom reports feature, we are offering tools that will help farmers, ranchers, and businesses be able to manage, sort, and view our data in a more meaningful way. You can drill down and generate tailored historical reports that include only the data points you need and also download it in a variety of standard formats, like XML or plain text. Read more »