Under Secretary Avalos with fresh apples from the USDA Farmers Market. Share your favorite local ingredients by mentioning @AMS_USDA and using the #LocalisCool hashtag.
No one would ever accuse me of being a trend-setter—especially my kids. But I’m proud to say that I’ve been part of the local food movement my whole life. I grew up on a family farm in New Mexico. For us, local food wasn’t really a trend or a movement. It was how we made our living. By growing, raising and selling our food throughout the year, we connected to other farmers, ranchers and our neighbors.
More American families are making a conscious decision to eat healthier and buy local foods. Many farmers and producers are combining their hard work with innovative practices like hoop houses and new marketing opportunities like food hubs. These are two examples of modern approaches that are helping extend growing and selling seasons and bringing farmers and suppliers together to meet the increasing demand for local foods. Read more »
Bull trout spawn in a spring of the Middle Fork Willamette River. They were transferred from the McKenzie River to historic habitats in the Middle Fork. (U.S. Forest Service)
The bull trout in the McKenzie River on the Willamette National Forest have a survival story to tell, thanks to U.S. Forest Service stewardship of local rivers and fresh, healthy sources of groundwater.
“We’re reintroducing the top predator back into the river ecosystem,” said Ray Rivera, the district fisheries biologist on the forest’s McKenzie River Ranger District. “Their presence means two things to us. First, because bull trout are very sensitive to environmental changes compared to other salmonid fishes, their existence means the river’s water quality is excellent and the physical quality of their habitat is also good. Second, since bull trout are the top predator and they are doing well this means the overall ecosystem is doing well. Their presence is an excellent barometer of a river’s health.” Read more »
Dan and Jeanne Carver, owners of Imperial Stock Ranch, have implemented a number of value-added strategies in order to keep the history and culture of Western ranching alive and thriving. Photo used with permission from Imperial Yarn.
I am thrilled to share with you some very good news from Oregon’s high desert. Ralph Lauren, the iconic American brand and U.S. Olympic team sponsor, recently announced they will be using wool produced by one of our Value Added Producer Grant Program (VAPG) participants, Imperial Stock Ranch, to make sweaters for Team USA to wear at the 2014 Winter Olympics opening ceremony.
The news would be big for any small rural business. For one working tirelessly to find new ways to profitably preserve Central Oregon’s nearly extinct–yet very American–tradition of raising sheep for fiber, this is especially gratifying.
Imperial Yarn is the value-added business offshoot of Jeanne and Dan Carver’s family owned and operated Imperial Stock Ranch, which produces sheep, cattle, grains, hay and grasses on more than 30,000 acres of stunning Central Oregon rangeland. Read more »
In this video from Georgia Organics kids take a survey after tasting new foods.
Right before the Academy Awards I race around trying to see all the films that have been nominated. And right about now, with Farm to School Month about to come to a close, I’m feeling the same way about trying to absorb all the great information being shared this month.
As the USDA Farm to School Census shows, schools across the country are putting local foods on the school menu at breakfast, lunch and dinner; taking trips to the farm; integrating lessons about food and agriculture into the school’s curriculum; and sowing seeds in school gardens.
Lucky for me, and you, more and more school districts are documenting their good work through film. I took a break recently and got caught up. Here are just a few videos that I’d nominate for an Academy Award if there were a category for “Best Local Lunch Video.” Read more »
Today, Deschutes Brewery operates a large-scale production facility pictured here in Bend, Oregon, along with brew pubs in Bend and Portland. (Photo used with permission)
When it comes to beer, Oregon is known far and wide as a hub of innovation and artistry or, as we locals call it, “beer-topia.” Since the 1980s, small breweries have been popping up across Oregon thanks to the state’s pristine water, abundant hops and grain fields, forward-thinking craft brewing policies, and talented foodies. In the process, Oregon’s brewers have tapped a powerful economic engine. According to the Oregon Brewers Guild, the state’s beer industry today generates $2.83 billion in economic activity in the state and employs 29,000. And the future shows even more promise. The Brewers Association notes nationwide growth of the craft brewing industry in 2012 at 15 percent by volume and 17 percent by dollars.
Deschutes Brewery, Inc. is one of the pioneering businesses that helped establish the state’s craft brewing industry. Gary Fish founded the company in 1988 with 12 employees and a brew pub in downtown Bend, Oregon. By 1993, the increasing demand for their craft beers led Fish to build a separate brewery across town. With the added capacity, the company enjoyed increasing sales in a burgeoning market for artisanal products. Read more »
Dave and Bethany trying to absorb the magnitude of a giant Sequoia.
For me, Take your Daughters and Sons to Work Day has a different meaning as an employee of the U.S. Forest Service. With a passion for our nation’s natural resources and the great outdoors, I want Bethany Atkins, my daughter, to have the opportunity to explore America’s treasured public lands more often than visiting me at work one day a year. So we embarked on a summer family journey to explore some nearby national forests and parks. I am proud to share part of her journal from this experience and I encourage others to find a national forest or grassland near you to explore.
The grey winters of Portland, Ore., often prompt me to look simultaneously forward and backward. I look forward to what adventures I might plan for the lengthy days of the summer. I will always look back on recent trip to visit the oldest, the biggest and the tallest trees on earth; a trip my pun-friendly family quickly dubbed “The Tree-fecta.” Read more »