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Posts tagged: Oregon

Sagebrush Songbirds under the Sage Grouse Umbrella

New maps reveal the patterns of abundance of sagebrush songbirds, based on Breeding Bird Survey count data combined with sagebrush cover, landform, and climate variables. Shown here is the range-wide relative abundance of Brewer’s sparrow. Map courtesy Patrick Donnelly, IWJV.

New maps reveal the patterns of abundance of sagebrush songbirds, based on Breeding Bird Survey count data combined with sagebrush cover, landform, and climate variables. Shown here is the range-wide relative abundance of Brewer’s sparrow. Map courtesy Patrick Donnelly, IWJV.

The charismatic sage grouse is often in the spotlight as the flagship species in the sagebrush ecosystem. The smaller songbirds that live alongside the grouse don’t always attract as much attention, but they are also good indicators of how the sagebrush range is faring.

Recently, in a project funded by the Sage Grouse Initiative (SGI), the U.S. Fish and Wildlife Service (FWS) and Intermountain West Joint Venture (IMJV), scientists set out to evaluate whether investments in sage grouse conservation serve as an “umbrella” that extends benefits to other sagebrush-dependent wildlife, too. These findings are summarized in a new Science to Solutions report by SGI, a partnership led by USDA’s Natural Resources Conservation Service (NRCS). Read more »

NRCS Helps to Keep Native American Traditions Alive

U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) Mississippi soil conservation technician Allen Hughes displays baskets made from Southeastern longleaf pine needles in Poplarville, MS

NRCS Soil Conservation Technician Allen Hughes mailed longleaf pine needles from his backyard to Oregon to be used to weave baskets, a Native American tradition across the U.S. Photo: Justin Fritscher, NRCS.

The 567 federally-recognized Native American Tribes are unique in their own way—from their languages and family structure, to their clothing and food. Tribes are working hard to revive their roots to help reconnect their heritage to the land, rekindle their spiritual bonds and cultural traditions, and raise awareness amongst future generations; especially tribal youth in line to inherit the land.

USDA’s Natural Resources Conservation Service (NRCS) works with the tribes like the Choctaw Indians, comprised of nearly 10,000 members across the United States, to farm and harvest hickory king corn and other heirloom white varieties, and process them to make hominy. Hominy is made from dried corn kernels, but it is expensive to purchase. NRCS provides the tribe with technical assistance to help transform idle land into a hominy-making enterprise–enabling the tribe to provide their own locally-grown, fresh produce, and cut their expenses by growing the corn. Read more »

Small Steps for Using the USDA Farm to School Census

Cross-posted from the National Farm to School Network website:

Earlier this year, the U.S. Department of Agriculture (USDA) released final results from the 2015 USDA Farm to School Census, showing that more than 42,000 schools across the country are operating farm to school programs and another 10,000 have plans to start in the future. During the 2013-2014 school year, these schools purchased nearly $800 million worth of local products from farmers, ranchers, fishermen and other food producers – a 105 percent increase from the 2011-2012 school year – and tended to more than 7,101 school gardens.

The Farm to School Census establishes a national baseline of farm to school activities happening across the country. Whether you’re interested in learning about the national landscape, what’s happening in your state or how your school district participates in farm to school, there are many ways that this information can be used to support your farm to school efforts. Here are three small steps you can take for using Census data to strengthen farm to school activities in your community: Read more »

The Farmers Screen

Julie Davies O’Shea and Les Perkins

Julie Davies O’Shea and Les Perkins were instrumental in developing and bringing the Farmers Screen to market.

Nobody wants fish to get stuck in irrigation pipes. Not the public; not the farmers; especially not the fish. But with more than 70,000 irrigation diversions tapping into Oregon’s rivers and streams, the concern is real.

Irrigation diversions channel stream water through a series of narrowing pipes, eventually reaching fields through irrigation devices. Until recently, there’s not been an adequate selection of screens to prevent high-gravity and sediment diversions from getting clogged. Diversions on wooded hills required daily maintenance during certain times of the year. Read more »

The Bio-Based Economy and Renewable Energy: USDA’s Record of Success

Bear Mountain Forest Products Owner Bob Sourek

Bear Mountain Forest Products plant owner Bob Sourek in Oregon produces BBQ pellets and home heating fuel pellets. Bear Mountain Bear Bricks (similar to firewood logs), and animal bedding are produced at the Cascade Locks facility.

One of the hallmarks of the Obama Administration has been our commitment to economic growth through an expanding bio-based economy.  Nowhere is that transformation more pronounced than the success of renewable energy.   And USDA Rural Development has been a leader in that effort.

The proof is in the numbers: Domestic energy-related emissions have fallen to their lowest level in 20 years.  Our dependence on foreign oil is at a 40-year low and declining. In the last eight years, USDA has helped lead an effort to promote the domestic production and use of advanced biofuels and biobased products, supporting millions of jobs and pumping hundreds-of-billions-of-dollars into the U.S. economy. Read more »

Growing Local Food Means Growing Opportunities

Adelante Mujeres

In 2012, FMPP supported the launch of Adelante Mujeres’s Sabor Color commercial kitchen project. This project focused on training small food producers and processors to develop culturally appropriate foods from local ingredients.

With sales of over $11 billion in 2014 and projected growth of 10 percent annually, local and regionally-produced food is the fastest growing sector of American agriculture. At USDA, we hear a lot from communities interested in strengthening the connection between farmers and consumers. That’s why we’re investing in projects across the country to help farm and food businesses tap into this growing market.

Yesterday, USDA announced more than $56 million in grants to support local and community food projects, including a program administered by my agency, the Agricultural Marketing Service (AMS). The Farmers Market and Local Food Promotion Program awarded over $26 million in competitive grants, divided equally between the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP). Read more »