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Posts tagged: Oregon

Outstanding Summer Sites Offer Tips for Improving Summer Meal Programs

Arizona Cardinals football player Drew Butler making pizza with kids at the Ken "Chief" Hill Learning Academy of the Chandler Unified School District in Arizona

Arizona Cardinals football player Drew Butler makes pizza with kids at the Ken "Chief" Hill Learning Academy of the Chandler Unified School District in Arizona during Pizza Camp, funded by the Dairy Council of Arizona. (Photo courtesy of Dairy Council of Arizona)

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Since the passage of the Healthy, Hunger-Free Kids Act of 2010, we have seen some extraordinary summer meal programs sponsors and partners. Here are three key tips we learned from some stellar partners in the Food and Nutrition Service’s Western Region that other programs can follow to ensure successful summer programs next year! Read more »

Oregon Conservation Groups Partner with USDA for Results

Ralph Duyck on the Tualatin River Watershed

Ralph Duyck is one of 42 landowners who used the Conservation Reserve Enhancement Program (CREP) to protect the Tualatin River Watershed. With the initial goal of restoring fish habitat and cooling the stream, Duyck also noticed an increase in wildlife on his property.

A small group of conservation enthusiasts gathered at Ralph Duyck’s farm near Forest Grove, Oregon with a shared goal. They wanted to protect water quality and fish and wildlife habitat in and around the Tualatin River, an 83-mile tributary of the Willamette River that runs through Portland.

The group didn’t know how much interest they could attract or how much they could achieve—but that was 2005. Today, the Tualatin Basin Partners for Clean Water’s membership includes more than a dozen cities, counties, conservation districts, and environmental groups. Read more »

Innovation in the Tropics Helps Farmers Conserve Resources and Improve Soil Health

Dr. Koon-Hui Wang of the University of Hawaii presenting about Cover Crops Calculator for the Tropics

Dr. Koon-Hui Wang of the University of Hawaii is the lead principal in the national Conservation Innovation Grant on Cover Crop Calculator for the Tropics. Photo by Jolene Lau.

Farmers in the Tropics needed a better tool to estimate the nitrogen contribution from cover crops to reduce their commercial fertilizer rates.

Cover crops, which may appear as weeds to the untrained eye, are healthy plants that enhance soil health and minimize erosion. Covering the soil helps protect this precious resource that provides our food and fiber.

A calculator to address this issue was developed for Idaho and Oregon with a high success rate in legume cover crops― a type of plant, such as peas or beans, with seeds that grow in long cases (called pods). Through a Natural Resources Conservation Service (NRCS) Conservation Innovation Grant (CIG), the University of Hawaii expanded on this proven technology and modified it for tropical climates and soil types in the Pacific Islands Area. Read more »

A Walk in the Woods and Never be “The Marching Man”

A student constructing a snow shelter

Students attending the Westwide Snow Survey Training, in Bend, Oregon this year, construct their own snow shelters and spend the night in them. Training covers a variety of topics focused on outdoor survival. Photo by Jenn Cole.

On a sunny January morning in 2010, Tony Tolsdorf had no idea that a walk in the woods would become the longest night of his life.

“It was really warm that morning, probably 55 or 60 degrees,” he recalls. “It was one of those days where you just have to get outside and do something, so I went for a hike in the Columbia River Gorge.”

His plan was to hike on a creek side trail for about seven miles, then climb onto a ridge and hike back toward his car. Read more »

Western Water Threatened by Wildfire

The Negative Effects of High Intensity Wildfire on Forested Land infographic

Catastrophic wildfire affects forests by baking the ground below, causing it to become a hard-packed layer that will not absorb moisture. Photo credit: American Forest Foundation

By Tom Fry, Western Conservation Director, American Forest Foundation

Tom Fry is the Western Conservation Director of the American Forest Foundation (AFF). AFF and the U.S. Forest Service hold a long-standing partnership in pursuit of protecting and conserving the important forest benefits that come from family and individually owned forest lands across the United States and ensuring the next generation of Americans understands and value forests for all the benefits they provide.

As we get ready for the 2016 wildfire season, a recent report from the American Forest Foundation (AFF) looks at one of the most important, but often overlooked, issues related to forest health: the relationship between water supply and the risk of fire to our forests. Read more »

Oregon Organic Farmer Unlocks Soil Health Secrets and Boosts Production

Oregon Farmer Chris Roehm with tomatoes

Becoming a certified organic producer presents a unique set of restrictions and challenges. Oregon Farmer Chris Roehm overcomes those challenges with the help of a powerful ally: healthy soil. Photo by Bob Stobaugh

For agricultural producers, it’s an age-old question: How do you grow the largest, healthiest, most-profitable crops possible? Oregon organic farmer Chris Roehm says the secret is in the soil.

Co-owner and operator of Square Peg Farm in Forest Grove, Roehm is among a growing number of producers, both conventional and organic, who are realizing the benefits of improving the health and function of their soil through working with USDA’s Natural Resources Conservation Service (NRCS). Read more »