NRCS Oregon hydrologists Melissa Webb and Julie Koeberle measure snow on Mount Hood, Ore. (NRCS photo)
A limited water supply is predicted west of the Continental Divide, according to the Natural Resources Conservation Service (NRCS) National Water and Climate Center (NWCC) data in its first forecast in 2014.
The NWCC also predicts normal water supply east of the Continental Divide and will continue to monitor, forecast and update water supplies for the next six months.
Monitoring snowpack of 13 western states, the center’s mission is to help the West prepare for spring and summer snowmelt and streamflow by providing periodic forecasts. It’s a tool for farmers, ranchers, water managers, communities and recreational users to make informed, science-based decisions about future water availability. Read more »
Christmas trees are a staple crop for many farms in Oregon, including this tree farm off Interstate 5. (NRCS photo)
During a time of year more often associated with consumption than conservation, Daniel Logan, owner and operator of Logan Tree Farm near North Plains, Ore., shows that managing and preserving the land yields both profit and holiday cheer.
Raising Christmas trees is a family business for Logan, who can remember pruning and clipping trees as early as six years old. His family has grown Christmas trees in the area since 1883, and he continues the tradition, managing about 35 acres of Christmas trees, including Douglas, Noble, Grand and Nordmann Firs. Read more »
Tom Ludwig sits smiling about his discovery among other U.S. Forest Service Passport in Time volunteers while unearthing the 31 inch Triceratops horn core continues. (U.S. Forest Service)
Paleontologist Barbara Beasley’s voice filled with excitement as she described a recent dinosaur find on the Thunder Basin National Grassland in northeastern Wyoming.
“This was a once-in-a-lifetime experience for our Passport in Time volunteers,” she said. “Mother Nature preserved and stored this treasure for more than 65 million years.”
Beasley led a group of 22 volunteers on a fossil excavation project at the Alkali Divide Paleontological Special Interest Area where volunteer Tom Ludwig found the nearly three-foot Triceratops horn. Read more »
Under Secretary Avalos with fresh apples from the USDA Farmers Market. Share your favorite local ingredients by mentioning @AMS_USDA and using the #LocalisCool hashtag.
No one would ever accuse me of being a trend-setter—especially my kids. But I’m proud to say that I’ve been part of the local food movement my whole life. I grew up on a family farm in New Mexico. For us, local food wasn’t really a trend or a movement. It was how we made our living. By growing, raising and selling our food throughout the year, we connected to other farmers, ranchers and our neighbors.
More American families are making a conscious decision to eat healthier and buy local foods. Many farmers and producers are combining their hard work with innovative practices like hoop houses and new marketing opportunities like food hubs. These are two examples of modern approaches that are helping extend growing and selling seasons and bringing farmers and suppliers together to meet the increasing demand for local foods. Read more »
Bull trout spawn in a spring of the Middle Fork Willamette River. They were transferred from the McKenzie River to historic habitats in the Middle Fork. (U.S. Forest Service)
The bull trout in the McKenzie River on the Willamette National Forest have a survival story to tell, thanks to U.S. Forest Service stewardship of local rivers and fresh, healthy sources of groundwater.
“We’re reintroducing the top predator back into the river ecosystem,” said Ray Rivera, the district fisheries biologist on the forest’s McKenzie River Ranger District. “Their presence means two things to us. First, because bull trout are very sensitive to environmental changes compared to other salmonid fishes, their existence means the river’s water quality is excellent and the physical quality of their habitat is also good. Second, since bull trout are the top predator and they are doing well this means the overall ecosystem is doing well. Their presence is an excellent barometer of a river’s health.” Read more »
Dan and Jeanne Carver, owners of Imperial Stock Ranch, have implemented a number of value-added strategies in order to keep the history and culture of Western ranching alive and thriving. Photo used with permission from Imperial Yarn.
I am thrilled to share with you some very good news from Oregon’s high desert. Ralph Lauren, the iconic American brand and U.S. Olympic team sponsor, recently announced they will be using wool produced by one of our Value Added Producer Grant Program (VAPG) participants, Imperial Stock Ranch, to make sweaters for Team USA to wear at the 2014 Winter Olympics opening ceremony.
The news would be big for any small rural business. For one working tirelessly to find new ways to profitably preserve Central Oregon’s nearly extinct–yet very American–tradition of raising sheep for fiber, this is especially gratifying.
Imperial Yarn is the value-added business offshoot of Jeanne and Dan Carver’s family owned and operated Imperial Stock Ranch, which produces sheep, cattle, grains, hay and grasses on more than 30,000 acres of stunning Central Oregon rangeland. Read more »