Arising in the Willamette National Forest, the Mckenzie River is one of the largest Willamette River tributaries and is a stronghold for Wild Spring Chinook Salmon that rely on its pure water and clean gravels to spawn. Photo: David Herasimtschuk, Freshwaters Illustrated
Oregon’s McKenzie River has a lot to boast about. One of the cleanest and coldest rivers in the country, it’s the most important tributary for wild spring Chinook salmon and Bull trout production in the entire Willamette River Basin. It’s part of more than 100 miles of streams that the Willamette National Forest and many partners have restored over the last 10 years.
“What happens around these headwaters has important implications downstream,” said Kate Meyer, a fisheries biologist on the Willamette National Forest. “Land managed by the Forest Service makes up 66 percent of the McKenzie River Sub-basin and 24 percent of the Willamette River Basin, and it’s the source of 74 percent and 31 percent of the water feeding each river respectively.” Read more »
Arizona Cardinals football player Drew Butler makes pizza with kids at the Ken "Chief" Hill Learning Academy of the Chandler Unified School District in Arizona during Pizza Camp, funded by the Dairy Council of Arizona. (Photo courtesy of Dairy Council of Arizona)
March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.
Since the passage of the Healthy, Hunger-Free Kids Act of 2010, we have seen some extraordinary summer meal programs sponsors and partners. Here are three key tips we learned from some stellar partners in the Food and Nutrition Service’s Western Region that other programs can follow to ensure successful summer programs next year! Read more »
Ralph Duyck is one of 42 landowners who used the Conservation Reserve Enhancement Program (CREP) to protect the Tualatin River Watershed. With the initial goal of restoring fish habitat and cooling the stream, Duyck also noticed an increase in wildlife on his property.
A small group of conservation enthusiasts gathered at Ralph Duyck’s farm near Forest Grove, Oregon with a shared goal. They wanted to protect water quality and fish and wildlife habitat in and around the Tualatin River, an 83-mile tributary of the Willamette River that runs through Portland.
The group didn’t know how much interest they could attract or how much they could achieve—but that was 2005. Today, the Tualatin Basin Partners for Clean Water’s membership includes more than a dozen cities, counties, conservation districts, and environmental groups. Read more »
Dr. Koon-Hui Wang of the University of Hawaii is the lead principal in the national Conservation Innovation Grant on Cover Crop Calculator for the Tropics. Photo by Jolene Lau.
Farmers in the Tropics needed a better tool to estimate the nitrogen contribution from cover crops to reduce their commercial fertilizer rates.
Cover crops, which may appear as weeds to the untrained eye, are healthy plants that enhance soil health and minimize erosion. Covering the soil helps protect this precious resource that provides our food and fiber.
A calculator to address this issue was developed for Idaho and Oregon with a high success rate in legume cover crops― a type of plant, such as peas or beans, with seeds that grow in long cases (called pods). Through a Natural Resources Conservation Service (NRCS) Conservation Innovation Grant (CIG), the University of Hawaii expanded on this proven technology and modified it for tropical climates and soil types in the Pacific Islands Area. Read more »
Students attending the Westwide Snow Survey Training, in Bend, Oregon this year, construct their own snow shelters and spend the night in them. Training covers a variety of topics focused on outdoor survival. Photo by Jenn Cole.
On a sunny January morning in 2010, Tony Tolsdorf had no idea that a walk in the woods would become the longest night of his life.
“It was really warm that morning, probably 55 or 60 degrees,” he recalls. “It was one of those days where you just have to get outside and do something, so I went for a hike in the Columbia River Gorge.”
His plan was to hike on a creek side trail for about seven miles, then climb onto a ridge and hike back toward his car. Read more »
Catastrophic wildfire affects forests by baking the ground below, causing it to become a hard-packed layer that will not absorb moisture. Photo credit: American Forest Foundation
By Tom Fry, Western Conservation Director, American Forest Foundation
Tom Fry is the Western Conservation Director of the American Forest Foundation (AFF). AFF and the U.S. Forest Service hold a long-standing partnership in pursuit of protecting and conserving the important forest benefits that come from family and individually owned forest lands across the United States and ensuring the next generation of Americans understands and value forests for all the benefits they provide.
As we get ready for the 2016 wildfire season, a recent report from the American Forest Foundation (AFF) looks at one of the most important, but often overlooked, issues related to forest health: the relationship between water supply and the risk of fire to our forests. Read more »