A sampling of the signature 'Emilia' blend from George Paul Vinegars of Cody, Nebraska. (Photo Credit Alan J. Bartels / NebraskaLife)
Fifteen years ago, George Johnson and his daughter, Emily, began their first foray into winemaking, vinifying local wild grapes and other fruits in their home in rural Cody, Nebraska. At the suggestion of a family friend, they began to experiment with turning their uniquely flavored wines into vinegar, and today, Johnson operates one of the most successful independent vinegar businesses in the nation. With customers in every state and the loyalty of top chefs in Omaha, St. Louis, and Chicago, George Paul Vinegars offers a product ripe with old-world methodology and modern entrepreneurial spirit.
With the help of a $40,000 USDA Value-Added Producer Grant, the Johnsons conducted a feasibility study to gauge the likelihood of success for an independent vinegary in rural Nebraska, and were thrilled when the study indicated enormous potential for their unique product. With continued support from a Nebraska Agricultural Innovation Value-Added Agriculture grant from the Nebraska Rural Development Commission, George Paul Vinegars produces seven handcrafted varieties ranging from standards like apple cider and raspberry vinegars to more specialized flavors, including Johnson’s signature “Emilia” blend. Read more »
North Carolina sells the largest number of Christmas trees east of the Mississippi River – along with lots of agricultural products. Check back next Thursday for more information from the 2012 Census of Agriculture and another state spotlight!
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Today is a special day in North Carolina. It’s the first day of our state fair, marking 147th time we’re celebrating the rich history of North Carolina and pay tribute to our local agriculture.
Farming has always been a major part of North Carolina culture and as the recent Census of Agriculture results showed, our farmers continue to hold one of the leading positions in the nation. In 2012, our state ranked #1 in the United States in poultry and egg sales at more than $4.8 billion. That year there were more than 160 million birds in the state. Read more »
The creation of this cooperative and its clearly defined values is definitely an encouragement to myself as a mother, OB nurse, and woman. The future of babies, mothers, and families will benefit greatly from the MMC!” says co-op member Anna Marie Nieboer, of Kalamazoo, Mich.
Note: This is one in a series of entries USDA is posting to our blog in observance of National Cooperative Month in October.
Mothers Milk Cooperative (MMC) is believed to be the first cooperative in the country that aggregates and markets human milk. The cooperative was incorporated in 2012 to achieve two major objectives: Read more »
FoodCorps, an AmeriCorps program, has built more than 400 school gardens in 16 states and the District of Columbia. Photo by Robyn Wardell.
As AmeriCorps celebrates its 20th anniversary, USDA salutes the deep relationship we’ve had with these remarkable volunteers and service members. From engaging in critical natural conservation efforts to helping kids learn more about nutrition and gardening to working directly with local organizations in communities enduring chronic poverty, USDA is proud to be an AmeriCorps partner.
AmeriCorps service crews are working side by side with the Forest Service to protect public lands and fight fires. For instance, a recently announced $3.8 million partnership between AmeriCorps and the USDA’s Forest Service and over 100 other organizations participating in the 21st Century Conservation Corps, creates service opportunities for 300 new AmeriCorps members. Through this opportunity, military veterans and youth restore our treasured public lands by rebuilding trails, managing forests and rehabilitating campsites for generations to enjoy. These service members are also doing critical wildfire management activities like tree thinning, prescribed burns and hazardous fuel control. Meanwhile, in northwest California, the AmeriCorps Watershed Stewards Project is restoring coastal watersheds from San Francisco to the Oregon border. This effort, a partnership between the California Department of Fish and Game, Humboldt State University, and other members of the fisheries, watershed and science community, has been going strong for twenty years. Read more »
Students perform a traditional dance at the school’s dedication.
As young learners of the Warm Springs Indian Reservation of Oregon walk through the doors of their new school this month, they will become part of a new history of education ideals and community collaboration that will ensure their future success and well-being.
The new Warm Springs Academy, funded in part with a Community Facilities loan from USDA Rural Development and part by Jefferson County, replaces a cramped and neglected 1930s school building with a state-of-the-art complex featuring modern science and computer labs, art and music rooms, a gymnasium, a large gathering place for the cafeteria and kitchen, and many cultural features that celebrate the tribal community’s heritage and traditions. Read more »
Amy's Organic Garden in Charles City, VA. Organic certification ensures the integrity of organic products around the world, and this initiative will make sure the process is accessible, attainable and affordable for all.
Making organic certification accessible, attainable, and affordable involves collaboration with many partners across the country and around the globe. To advance this work, USDA supports a diverse community of organic stakeholders.
Nonprofits, businesses, universities, state governments and other organizations lead a range of technical assistance, training, outreach and certification programs for organic farms and businesses. These organizations provide the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service (AMS), with valuable feedback about how to keep organic certification sound and sensible and how to meet the needs of new and transitioning organic farmers. To support their work, USDA is awarding project contracts to 13 organizations that will advance the NOP’s Sound and Sensible initiative by identifying and removing barriers to certification and streamlining the certification process. Read more »