As the bartender drew pints of Silverspot India Pale Ale for the crush of people in the Pelican Pub and Brewery in Pacific City, Ore., recently, Michelle Dragoo, Siuslaw National Forest wildlife biologist, and Anne Walker, U.S. Fish and Wildlife Service biologist, prepared to tell the story of the butterfly that inspired the event. About 50 people grabbed a drink and a snack then settled in to listen.
Beer and endangered butterflies? Generally there’s not much in common there. But in this small western Oregon town they intersect in an interesting manner.
The Oregon silverspot butterfly once flourished in beach communities along the West Coast, but due to habitat loss they are found now in only a handful of protected areas, many of which are within the boundaries of the Siuslaw National Forest. Read more »
At the USDA Earth Day outdoor classroom in Boardman, Oregon, last month, USDA program technician Renee Robinson tests the children on what they’ve learned about saving energy at home. USDA photo.
Last month, USDA Rural Development employees and several partner organizations donated their Saturday to celebrate Earth Day with elementary and middle school-aged children at the Castle Rock farm worker housing complex in Boardman, Oregon.
Volunteers from Energy Trust of Oregon, CASA of Oregon, Sustainable Agriculture and Energy (SAGE) Center, Wind Turbine Industries Corporation, and Kardon Construction joined USDA to lead a variety of interactive educational activities about energy conservation and renewable energy alternatives. Read more »
In the four years I’ve served as Deputy Secretary, I’ve talked with thousands of women in agriculture – from young women thinking about entering farming to older women who have been tilling the soil for decades. Each of their stories is powerful on its own. But taken together, they have been an inspiration to the entire country. And today, we know that there are nearly one million of these stories around the country – nearly one million women farming and ranching on America’s working lands.
A study released today by USDA’s Economic Research Service, Characteristics of Women Farm Operators and Their Farms found that the number of women-operated farms more than doubled between 1982 and 2007. When all women involved with farming are added up – including primary and secondary operators – they are nearly one million strong and account for 30% of U.S. farmers. Read more »
After nearly a century, a five-mile stretch of the Lower Oak Grove Fork of Oregon’s Clackamas River will have native fish swimming year-round in this restored stream once again.
Early in the 20th century, the growing communities around Portland needed hydroelectric power. The Oak Grove Fork dam, located in the foothills of the Cascade Range some 30 miles east of the city, was one of several in the region built to help fill that need.
Unfortunately, by impounding the steam’s water and diverting it for power generation, the river was denied its natural seasonal rise and fall which hindered the movement and spawning of fish. Read more »
As the USDA Rural Development State Director for Oregon, I’m aware of the significant economic benefits our programs have produced in partnership with rural communities, residents and businesses in every corner of my state. As I drove across the country during my recent vacation, I was curious to also see how visible the Agency’s support for place-appropriate, locally led efforts would be on my route from Oregon to Virginia. Knowing what to look for, I could easily identify the signs of rural economic and community development—even from my limited dashboard viewpoint—as I drove a transect path across the USDA Rural Development nationwide service area. Rural America accounts for 75 percent of the Nation’s land area, and that is where we work. Across the rural landscape, it is difficult, if not impossible, to find a community that hasn’t benefitted in some way from our support for affordable housing, business development, essential infrastructure, community facilities and clean, efficient energy. Read more »
Ben Deumling (left) explains Zena Forest Products’ land management, harvest, and milling operations to USDA’s Lillian Salerno (center) and Martin Zone.
USDA and the Obama Administration are committed to creating jobs in rural America, so when a job creation effort also protects family forest lands, preserves important natural habitats, and produces beautiful, sustainable white oak wood products, there is reason to celebrate. I was thrilled to have the opportunity to appreciate such a success during a recent visit with Ben Deumling and his mother Sarah of the family owned Zena Forest Products in Oregon’s Willamette Valley. Read more »