A male greater sage grouse struts at a lek, near Bridgeport, CA to attract a mate. Photo by Jeannie Stafford, U.S. Fish and Wildlife Service.
Aldo Leopold once said, “Conservation will ultimately boil down to rewarding the private landowner who conserves the public interest.” Those words are powerful, especially in the West, where ranchers are partnering up to benefit sage grouse and the 350 other species that share its vast habitat.
Today, the Sand County Foundation, a non-profit organization named for Leopold’s signature book, “A Sand County Almanac,” released a report showcasing the dedication of private landowners in conserving this at-risk species that is currently being considered for listing under the Endangered Species Act. Read more »
Rural Development Deputy Under Secretary Patrice Kunesh admires an official USA Winter Olympic Team sweater made with wool from the Imperial Stock Ranch in Shiniko, Oregon. The Ranch used a USDA Value Added Producer Grant to develop the yarn.
“When you are a small farm, you don’t have a lot of capital.” says Julie Donnelly of Deepwoods Farm, a small tomato farm she runs with her husband in Bradley County, Arkansas. Despite being in an area known for its tomatoes, Deepwoods Farms was having a hard time getting ahead. “We couldn’t get past the commercial tomatoes.” Julie remembers. “We were almost bankrupt. I thought ‘I’ve got to do something!’ ”
What Julie decided to do was diversify her tomato crop to produce more varietals, including heirlooms and different colored tomatoes. She believed this would give her farm a competitive edge and open up new market opportunities. The tomatoes were growing well and tasted good. However, no one knew the Donnelleys were doing something different than before. Deepwoods Farms needed marketing and branding support to tell customers why their tomatoes were different. “When I heard about the Value Added Producer Grant, I thought this might be the answer,” said Julie. Read more »
Cory Carman is a fourth generation family rancher in eastern Oregon. She is the owner and operator of Carman Ranch, serves on the Oregon Farm Service Agency State Committee, and encourages women in agriculture to “change what farmers look like”.
As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Cory Carman. Cory’s family has been ranching in Wallowa, Oregon since 1913. After graduating from Stanford with an environmental policy degree and working in Washington, DC and in Los Angeles, Cory returned to rural Oregon in 2003. She now runs Carman Ranch with her husband, Dave Flynn and business partner Jill McLaran.
Today, Carman Ranch specializes in grass fed beef and is engaged in multiple cooperative habitat and ecosystem restoration projects. Cory works with local ranchers to explore collective marketing options for locally raised beef to restaurants, wholesalers and other buyers in Oregon. Read more »
A group of stakeholders participate in a field trip within the Ashland municipal watershed. Photo credit: US Forest Service
Located at the base of the Ashland Creek Watershed, the city of Ashland, Oregon, is home to nearly 21,000 people and a bustling tourist industry that revolves around world-class theatre experiences. Rogue Valley residents and tourists actively and passionately recreate in the Ashland municipal watershed, of which the upper portion is located primarily on the Rogue River-Siskiyou National Forest.
Like many areas in Southwest Oregon, a history of fire suppression has dramatically changed the way forests could potentially respond to fires. Stands once considered to be fire-adapted and fire-resilient have become densely overgrown. As a result of this fuels buildup, a high-intensity fire could result in the loss of the watershed’s largest trees, which help maintain soil stability and clean drinking water, and provide habitat for a diverse range of wildlife species. Read more »
The foothill yellow-legged frog breeds exclusively in streams and prefers warm stream edges. Photo by Amy Lind, U.S. Forest Service.
For the foothill yellow-legged frog, breeding can be a challenging matter.
It is the only true frog in western North America that breeds exclusively in streams, preferring warm stream edges. Its eggs can be swept away with spring rains and rapid currents, so a relatively long breeding season allows mates to wait until weather and water conditions offer the best chance for eggs to develop and hatch in this dynamic environment.
But yellow-legged frogs face a new challenge in a Northern California river managed for agriculture, energy, and habitat for steelhead, Chinook salmon and coho salmon. Read more »
Oregon Berries ripe for the eating - out of hand, in jams and jellies and pie, oh my! Check back next week for another state spotlight drawn from the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Living and traveling in Oregon offers many great opportunities – from exploring the vast outdoors, to discovering Portland’s hotspots, to treating your taste buds to a festival of locally-grown foods. With more than 230 agricultural commodities raised in our state, Oregon agriculture delivers a festival for foodies according to the latest Census of Agriculture. Whether you are visiting the state or are an Oregonian, this means you have great access to buy and enjoy Oregon Agriculture!
According to the 2012 Census of Agriculture, the value of Oregon’s agricultural products reached nearly $5 billion. Of that, $44.2 million was from direct sales to consumers through places such as farmers markets, roadside stands and community supported agriculture programs (CSAs). Also, 1,898 farms marketed products directly to retailers, including Oregon restaurants featuring farm-to-table menus. So if you are looking to shop and eat in our state, we have an abundance of delicious, fresh and local options. Read more »