A secret waterfall on the lost river Whychus. Photo credit: USFS (Maret Pajutee)
Sisters is a dreamy mountain town in Central Oregon with almost everything you might want in a scenic hideaway. With snowy peaks and expansive forests, it is an ideal location for biking, hiking, or simply contemplating wide expanses of blue sky. But for many years Sisters was missing one crucial thing – we had lost our river.
For thousands of years, Native Americans followed a winding course of icy snowmelt into the high country of the Three Sisters Mountains that gave the town its name. The river was full of waterfalls and wild steelhead salmon. It provided more than half of the steelhead spawning habitat in the Upper Deschutes River Basin. The river had several names, but in 1855, when Pacific Railroad Survey Engineers came through looking for a railroad route to the ocean, they recorded in their journals that the river was called “Whychus”. Read more »
Florida landowners in the Northern Everglades use conservation easements as a tool to restore their wetlands. Photo courtesy of NRCS.
Wetlands are one of nature’s most productive ecosystems. They clean and recharge groundwater; reduce the damaging impacts of floods; enhance wildlife habitat; sequester carbon; and create diverse recreation opportunities such as hunting, fishing, birdwatching and canoeing.
Thousands of landowners voluntarily take big and small actions every day to protect, restore and enhance wetlands and wildlife habitat. Seventy-five percent of the nation’s wetlands are located on private and tribal lands. Read more »
When products do not meet a marketing order’s quality standards but are still edible, they can be diverted to secondary markets to minimize food waste while increasing producer returns. USDA photo courtesy of Ken Hammond.
USDA’s Food Waste Challenge is underway and federal marketing orders for fruits and vegetables continue to help out in the food donation effort. Under these industry self-help programs that are overseen by the Agricultural Marketing Service (AMS), groups decide minimum quality standards that benefit the entire industry. When products do not meet a marketing order’s quality standards but are still edible, they can be diverted to secondary markets to minimize food waste while increasing producer returns.
When this occurs, businesses have a couple of options: send the food to the processed market, donate the food to charities and food banks, or process the food into livestock feed. Nearly half of the active fruit and vegetable marketing orders also include comparable import regulations to ensure foreign products meet the same quality standards as those produced domestically. Read more »
A male greater sage grouse struts at a lek, near Bridgeport, CA to attract a mate. Photo by Jeannie Stafford, U.S. Fish and Wildlife Service.
Aldo Leopold once said, “Conservation will ultimately boil down to rewarding the private landowner who conserves the public interest.” Those words are powerful, especially in the West, where ranchers are partnering up to benefit sage grouse and the 350 other species that share its vast habitat.
Today, the Sand County Foundation, a non-profit organization named for Leopold’s signature book, “A Sand County Almanac,” released a report showcasing the dedication of private landowners in conserving this at-risk species that is currently being considered for listing under the Endangered Species Act. Read more »
Rural Development Deputy Under Secretary Patrice Kunesh admires an official USA Winter Olympic Team sweater made with wool from the Imperial Stock Ranch in Shiniko, Oregon. The Ranch used a USDA Value Added Producer Grant to develop the yarn.
“When you are a small farm, you don’t have a lot of capital.” says Julie Donnelly of Deepwoods Farm, a small tomato farm she runs with her husband in Bradley County, Arkansas. Despite being in an area known for its tomatoes, Deepwoods Farms was having a hard time getting ahead. “We couldn’t get past the commercial tomatoes.” Julie remembers. “We were almost bankrupt. I thought ‘I’ve got to do something!’ ”
What Julie decided to do was diversify her tomato crop to produce more varietals, including heirlooms and different colored tomatoes. She believed this would give her farm a competitive edge and open up new market opportunities. The tomatoes were growing well and tasted good. However, no one knew the Donnelleys were doing something different than before. Deepwoods Farms needed marketing and branding support to tell customers why their tomatoes were different. “When I heard about the Value Added Producer Grant, I thought this might be the answer,” said Julie. Read more »
Cory Carman is a fourth generation family rancher in eastern Oregon. She is the owner and operator of Carman Ranch, serves on the Oregon Farm Service Agency State Committee, and encourages women in agriculture to “change what farmers look like”.
As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Cory Carman. Cory’s family has been ranching in Wallowa, Oregon since 1913. After graduating from Stanford with an environmental policy degree and working in Washington, DC and in Los Angeles, Cory returned to rural Oregon in 2003. She now runs Carman Ranch with her husband, Dave Flynn and business partner Jill McLaran.
Today, Carman Ranch specializes in grass fed beef and is engaged in multiple cooperative habitat and ecosystem restoration projects. Cory works with local ranchers to explore collective marketing options for locally raised beef to restaurants, wholesalers and other buyers in Oregon. Read more »