Hydrologists prepare to measure snowpack. (NRCS photo)
Limited water supplies are predicted in many areas west of the Continental Divide, according to this year’s second forecast by the National Water and Climate Center of USDA’s Natural Resources Conservation Service (NRCS).
Right now, snow measuring stations in California, Nevada and Oregon that currently don’t have any snow, and a full recovery isn’t likely, the center’s staff said.
USDA is partnering with states, including those in the West, to help mitigate the severe effects of drought on agriculture. Read more »
Volunteer snow ranger Conradt Fredell shares his love of skiing and the beautiful landscape of the Arapaho National Forest by taking Loveland Ski Area visitors on an educational tour. The ski area is entirely on Forest Service land. (U.S. Forest Service)
Forget the high-priced dinner, artificial moon glow and hurried wait staff this Valentine’s Day.
Try, instead, something very different from the tried and true red roses that wilt away or those earrings that she really had hoped would be a ring. Plan a visit to a national forest or grassland. Let a photograph or video be the record of your everlasting love. Please do not carve your names into a tree or other object or in another way deface the beauty of our national forests and grasslands.
And if the weather for the recreational activity you would like to pursue makes a Valentine’s Day visit out of the question, consider designing and printing a “Let’s Love the Outdoors Together” coupon with a promise for a hike, bike or other activity during a more heart-warming time of year. Read more »
NRCS Oregon hydrologists Melissa Webb and Julie Koeberle measure snow on Mount Hood, Ore. (NRCS photo)
A limited water supply is predicted west of the Continental Divide, according to the Natural Resources Conservation Service (NRCS) National Water and Climate Center (NWCC) data in its first forecast in 2014.
The NWCC also predicts normal water supply east of the Continental Divide and will continue to monitor, forecast and update water supplies for the next six months.
Monitoring snowpack of 13 western states, the center’s mission is to help the West prepare for spring and summer snowmelt and streamflow by providing periodic forecasts. It’s a tool for farmers, ranchers, water managers, communities and recreational users to make informed, science-based decisions about future water availability. Read more »
Christmas trees are a staple crop for many farms in Oregon, including this tree farm off Interstate 5. (NRCS photo)
During a time of year more often associated with consumption than conservation, Daniel Logan, owner and operator of Logan Tree Farm near North Plains, Ore., shows that managing and preserving the land yields both profit and holiday cheer.
Raising Christmas trees is a family business for Logan, who can remember pruning and clipping trees as early as six years old. His family has grown Christmas trees in the area since 1883, and he continues the tradition, managing about 35 acres of Christmas trees, including Douglas, Noble, Grand and Nordmann Firs. Read more »
Tom Ludwig sits smiling about his discovery among other U.S. Forest Service Passport in Time volunteers while unearthing the 31 inch Triceratops horn core continues. (U.S. Forest Service)
Paleontologist Barbara Beasley’s voice filled with excitement as she described a recent dinosaur find on the Thunder Basin National Grassland in northeastern Wyoming.
“This was a once-in-a-lifetime experience for our Passport in Time volunteers,” she said. “Mother Nature preserved and stored this treasure for more than 65 million years.”
Beasley led a group of 22 volunteers on a fossil excavation project at the Alkali Divide Paleontological Special Interest Area where volunteer Tom Ludwig found the nearly three-foot Triceratops horn. Read more »
Under Secretary Avalos with fresh apples from the USDA Farmers Market. Share your favorite local ingredients by mentioning @AMS_USDA and using the #LocalisCool hashtag.
No one would ever accuse me of being a trend-setter—especially my kids. But I’m proud to say that I’ve been part of the local food movement my whole life. I grew up on a family farm in New Mexico. For us, local food wasn’t really a trend or a movement. It was how we made our living. By growing, raising and selling our food throughout the year, we connected to other farmers, ranchers and our neighbors.
More American families are making a conscious decision to eat healthier and buy local foods. Many farmers and producers are combining their hard work with innovative practices like hoop houses and new marketing opportunities like food hubs. These are two examples of modern approaches that are helping extend growing and selling seasons and bringing farmers and suppliers together to meet the increasing demand for local foods. Read more »