The need for food and shelter for wildlife to survive is basic, particularly for sage grouse living in a post-wildfire landscape in western states. The U.S. Forest Service is helping this upland game bird survive by growing about 3 million sagebrush shrubs a year to restore the area’s dry, grassy plains, essential for the bird’s nesting grounds.
Posts tagged: Oregon
Portland has become one of the top cities in the nation for its food scene—from trendy neighborhood food carts to fine dining to farm-to-table restaurants. It’s also a place where people embrace eating locally-grown food. Like, seriously, uber-local. That’s why urban farmers like Stacey Givens are making such an impact on Portland’s appetite.
“I was drawn to Portland because of the food scene, and the restaurant and farming scene,” Stacey says.
She owns a unique operation in the northeast Cully neighborhood called The Side Yard Farm and Kitchen. It’s an urban farm with three separate lots (all within one mile from each other), a supper and brunch club and a catering company. Read more »
As we look towards the Holiday season, here at USDA, we would like to give thanks to all of our farmers and ranchers, men and women alike, who provide us with a safe and affordable food supply. Every month, USDA shares the story of a woman in agriculture who is leading our industry and helping other women succeed along the way. Last month, a man by the name of D.H. Strongheart commented on the USDA blog asking if he could share his wife’s story. Below you will find Jennie’s story, as written by her husband, on how her passion for food and agriculture has evolved and why she is inspiring other women in agriculture to pursue their dreams.
Jennie’s farming career has been an inspiring example of how agriculture can be combined with education, career development training, equity and empowerment. She has worked at a diversity of farms from New York, Vermont, New Mexico and Oregon, usually in a small to mid-scale setting (3-30 acres) and has become a leader of her generation, a generation in which smaller scale organic agriculture has become a dignified and ever-more popular career choice. Anyone who has ever worked with her knows that she is a real embodiment of leadership, hard work and inclusiveness. Read more »
“Today I had the opportunity to meet with Cuban fruit and vegetable farmers in the Antero Regalado Agricultural Cooperative in Güira de Melena, and hog and sheep producers in the Niceto Pérez Livestock Cooperative. They talked openly about the membership structure of their cooperatives, and they share many of the same concerns that face American farmers, such as climate change and pests, in addition to their own unique challenges with irrigation and equipment. I look forward to seeing more Americans have the opportunity for conversations and exchanging of ideas with their Cuban counterparts like I have had over the past few days. Throughout history, agriculture has served as a bridge to foster cooperation, and I have no doubt that agriculture will continue to play that powerful role as we expand our relationship with the Cuban people in the coming years.” – Secretary Vilsack
Last week, I was part of the first USDA team to visit Cuba since U.S. Government offices were closed there in 1961, and I was the third U.S. Cabinet official to visit the island since President Obama announced his intent to resume relations with Cuba late last year. Food and agricultural goods are the dominant U.S. exports to Cuba, and it is my firm belief—and one that appears to be shared by the Cuban people and government officials—that agriculture can serve as a bridge to foster cooperation, understanding and the exchange of ideas. Read more »
It’s been a busy few months for the Triple Nickles, the U.S. Forest Service’s first African-American smoke jumping crew. On Aug. 6 of this year a member of the crew who was the first recorded death of a hot shot wildland firefighter was posthumously honored at his gravesite that was recently found after a long search.
Seventy years ago, Pfc. Malvin L. Brown of the 555th Parachute Infantry Battalion known as the Triple Nickles, died while serving his country. Because of the racism prevalent in the segregated U.S military of the 1940s, Brown wasn’t given a burial with the honors he had earned. Read more »
This week, USDA Deputy Secretary Harden begins her next generation of agriculture tour where she will visit with young leaders across the country to discuss the future of agriculture. Many groups, including women, veterans, minorities and socially disadvantaged farmers and ranchers, are shaping an agricultural future that is looking to be more diverse than ever before and we want to share their stories. Every day this week, we will be sharing a story from a woman in agriculture that represents the past, present and future of our industry.
Today, we feature Katy Coba, Director of the Oregon Department of Agriculture. Katy was raised on her family’s wheat ranch in Eastern Oregon. She has a deep appreciation for the land and the hard work Oregon’s farmers and ranchers do every day. Katy has a long career in state government and shares her perspective on the current and future landscape of American agriculture (and how not to be left behind on a trade mission). Read more »