The basic rule for organic agriculture is to allow natural substances and prohibit synthetic. For livestock like these healthy cows, however, vaccines play an important part in animal health—especially since antibiotic therapy is prohibited. (Photo courtesy Pleasantview Farm, an Ohio certified organic dairy farm)
This is the second installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Organic standards are designed to allow natural substances in organic farming while prohibiting synthetic substances. The National List of Allowed and Prohibited Substances—a component of the organic standards—lists the exceptions to this basic rule. Read more »
The USDA organic label on dairy or meat products means that the animals from which it originated were raised in living conditions that accommodated their natural behaviors, without being administered hormones or antibiotics, and while grazing on pasture grown on healthy soil. Photo by Ryan Thompson.
This is the first in series of Organic 101 pieces that will explore the different rules within the USDA organic regulations.
When it comes to organic foods, it’s just as important to know what isn’t allowed as what is. The organic standards are process-based, meaning they establish the rules for an entire system of farming that follows a product from its beginnings on the farm all the way to retail. Read more »