From produce, like these vine-ripened tomatoes, to processed foods like cheese and milk, additional testing requirements will help certifying agents identify cases where prohibited methods and substances are being used. Photo courtesy Jess Sanson.
This is the tenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
In late 2012, the USDA National Organic Program (NOP) announced a strengthened residue testing program to help increase consumer confidence in the $32 billion organic industry worldwide. Consumers purchase organic products expecting that they maintain their organic integrity from farm to market, and USDA is committed to meeting these expectations. This program will provide additional verification that organic farmers are following the rules and not using prohibited substances. Read more »
This is the ninth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
According to a 2011 survey by the Organic Trade Association, organic beverages made up about 12% of total organic food sales growth. Organic wine contributed to that growth, matching pace with conventional wine purchases. So what is organic wine?
As with other USDA organic products, organic wine is made without using prohibited substances or genetic engineering (see Allowed and Prohibited Substances). It undergoes the same rigorous requirements of USDA organic certification as other products throughout its lifecycle (see Five Steps to Organic Certification). And, in addition to being overseen by the USDA National Organic Program, it has to meet the requirements of the Alcohol and Tobacco Tax and Trade Bureau, especially for sulfite labeling requirements. Read more »
Reece Latron uses a tractor to carry baskets of greens harvested from Amy's Organic Garden in Charles City, VA. While the certification system is rigorous to ensure integrity of the USDA organic label, thousands of producers and handlers continue to invest in these activities to market their products as organic. USDA Photos by Lance Cheung
This is the eighth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
The USDA organic label is backed by a certification system that verifies farmers or handling facilities located anywhere in the world comply with the USDA Organic Regulations. Certification entails five steps: Read more »
To protect the integrity of the organic industry and its products, farms must certify that their operations are following USDA organic regulations. The USDA’s Agricultural Marketing Service offers farms resources to help offset the certification costs.
This is the seventh installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Annual organic certification fees allow certifiers to carry out their responsibilities. These fees vary according to an operation’s size and other variables. In light of that, the USDA organic cost share programs help to ensure that these costs don’t discourage those wanting to pursue organic certification. The programs make certification more affordable by reimbursing producers and handlers for as much as 75%—up to a maximum of $750 a year—for their certification costs. Eligible costs include application fees, inspection fees, travel for certification inspectors, and even postage. Read more »
This is the sixth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
The National Organic Standards Board (NOSB) is made up of dedicated public volunteers appointed by the Secretary of Agriculture. It advises the National Organic Program (NOP), a part of the Agricultural Marketing Service (AMS), on what substances should be allowed or prohibited in organic agriculture and recommends standards, policies, or guidance to help shape the organic regulations and the organic certification process. Read more »
This is the fifth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Through defined farming practices, organic principles promote ecological balance, foster the cycling of resources, and conserve biodiversity. To understand what that means when it comes to the label on your food, those principles require some more explanation.
Let’s take a closer look at a snapshot of sustainable food production, using the lifecycle of organic cheddar to get a fuller picture. Read more »