Beth Hoinacki shows an aspect of her crop rotation and cover crop plan.
U.S. trends in organic farming point to a growing industry. USDA agencies like the Natural Resources Conservation Service (NRCS) support organic growers by offering funding and technical guidance—both to farmers already growing organic crops, and to those who want to transition to organic production. Read more »
Jim Howard, Half Moon Bay District Conservationist, visits with Ryan Casey from Blue House Farms.
“When we started, there weren’t any other farms locally doing what we were doing,” says Ryan Casey, of Blue House Farms, outside of Pescadero, Calif. Read more »
April Jones also raises Tamworth heritage hogs as part of her operation, providing four acres of pasture for a breed she describes as being hearty and having a good personality. The rust color of the breed's skin makes them less prone to sunburn, which is an important characteristic for pastured hogs, she says.
April Jones went into farming to grow good food, and she has succeeded. Unexpectedly, along the way she’s also managed to grow a community. Read more »
When Dina Brewster’s grandparents bought their place in Ridgefield, Connecticut, in 1936, the town was dominated by small farms. Many of those farms eventually disappeared to development, or were leased or abandoned. But now some are being revitalized—sometimes, as in Brewster’s case, by the grandchildren of the original owners.
Brewster is the first family member to farm the homestead since her grandmother ran it as a sheep farm. After her grandparents stopped farming, the land lay fallow for years and then was leased to another farmer. Brewster took over the farm in 2006 and set about converting it to a certified organic operation. Read more »