If a farmer or vendor at a farmers market uses the word “organic” to describe their products or practices, they must comply with the USDA organic standards and regulations. The organic label indicates that the product has been produced through approved methods that foster cycling of resources, promote ecological balance, and conserve biodiversity.
Across the nation, farmers markets continue to be great places for communities to gather, shop for fresh, healthy food, and get to know local farmers and ranchers. Farmers markets are also important outlets for the sale of organic agricultural products.
In fact, more than 40 percent of organic operations report direct sales to consumers. As consumer demand for organic and local food increases, farmers markets offer important opportunities for organic producers to enter new markets and grow their businesses. Read more »
USDA Certified Organic farmer Cathy Stroll of Fresh Meadow Farm will participate in a learning workshop for organic producers in New York’s Hudson Valley on June 2.
On June 2, 2015, USDA will join producers and local stakeholders to discuss opportunities in the Hudson Valley’s organic market. Nationwide, organic sales reached more than $39 billion last year, and the number of certified operations grew by 5 percent to a total of 19,474 certified operations in the United States.
Many organic wholesalers and retailers report difficulties keeping up with the market demand. This creates an opportunity for local and regional producers, and USDA has numerous programs and services to help them access the organic market. Read more »
Organic certification cost share programs puts organic certification within reach for farms of all sizes. It is of great value to organic farmers and supports the integrity of the organic label.
Consumers are increasingly looking for organic products when they visit the supermarket. Last year, organic products reached a record number of sales, accounting for over $39 billion in U.S. retail sales. To meet consumer demand, the industry needs more organic operations to produce everything from organic milk to organic granola bars.
Thanks to support from the 2014 Farm Bill, USDA has two cost share programs that assist organic farms and businesses with about $11 million per year in certification assistance– making it possible for producers and handlers of all sizes to consider organic certification. Cost share programs support certified operations across the organic supply chain by making certification more affordable. Read more »
At the end of 2014, there were a record 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world.
This is the twenty-fourth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Across the country, more and more people are looking for organic options at their local markets. Thanks to the remarkable growth in the number of domestic and international certified organic operations, Americans now have more choices than ever.
In fact, according to data released today by my agency, the Agricultural Marketing Service (AMS), there were 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world at the end of 2014. In just one year, the number of U.S. certified organic operations increased by more than 5 percent. And since the count began in 2002, the number of domestic organic operations has increased by over 250 percent. You can access the full list of certified operations at http://apps.ams.usda.gov/nop/ or download the list in Excel format going back to 2010. Read more »
Nebraskan farmers and ranchers sold more than $23 billion worth of agricultural products in 2012. Check back next Thursday for another state spotlight from the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Nebraska is an extremely important part of U.S. agriculture. As the 2012 Census of Agriculture showed, Nebraskan farmers and ranchers sold more than $23 billion worth of agricultural products. Our unique geography lets us combine the advantages of the Midwestern crop-friendly soil with the plains perfect for cattle grazing.
Beef cattle is the largest component of our agriculture. The 2012 Census counted nearly 6.4 million head of cattle and calves in Nebraska, second only to Texas with sales of almost $10.1 billion. And if that wasn’t enough, Nebraska pork producers had the sixth largest inventory of hogs and pigs in the United States with almost 3 million head in 2012. Read more »
Backyard organic gardening can be easier than you think – if you learn the basics. (Photo by Stephanie Engle)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Even though there’s still snow on the ground over much of the country, it’s about time to start thinking about the logistics of planting your garden later this spring. And while you’re thinking about it, why not consider going natural?
Whether you’re an avid gardener or just starting out, the idea of creating a garden using organic methods can seem overwhelming at first. But organic gardening is less daunting than you may think if you understand some basic principles; it’s about creating a more holistic, natural ecosystem and can be done right in your own backyard. Read more »