Steve Etka with the National Organic Coalition provides input during the listening session. The session gave USDA the opportunity to hear from stakeholders about their priorities during the implementation process and the impact that the new provisions will have on their communities.
Organic agriculture serves as an engine for rural development, representing a $35 billion industry in the United States alone. USDA is committed to protecting the integrity of organic products, and ensuring that all of our agencies work together to help the organic sector continue to grow.
Members of the organic community are important partners in these efforts. As Administrator of USDA’s Agricultural Marketing Service (AMS), which includes the National Organic Program, I have had the privilege of getting to know our organic stakeholders – visiting their farms and talking to them about their priorities – and I have been very impressed. Thanks to the recently passed Agricultural Act of 2014 (Farm Bill), USDA is now even better equipped to support the success of organic operations. Read more »
Across the U.S., there was about 4 percent increase in the number of certified organic operations in the last year, and nearly a 245 percent increase since 2002.
American organic farmers and producers are at the forefront of innovation and entrepreneurship. Organic production contributes to building a stronger rural America by creating economic opportunities for farms and businesses of all sizes. In the U.S. alone, there are now 18,513 certified USDA organic operations, representing nearly a 245 percent increase since 2002. And there are over 25,000 certified organic operations in more than 120 different countries around the world.
Each year, the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service, publishes the official list of certified operations. Through this online tool, you can search to see whether an operator is certified, find certified farms and operators in a particular state, or get a list of certified operators that produce a specific product. The data listed in the database is also available for download in Excel format going back to 2010. Read more »
Organic inspector Elizabeth Whitlow at an organic vineyard inspection. Every organic operation involved between the farm and market is inspected to verify compliance with the USDA organic regulations. Photo courtesy ccof.org.
This is the fifteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
USDA certified organic products are produced and sold around the world, many originating from over 17,700 organic operations right here in the United States. The USDA organic label assures consumers that products have been produced through approved methods and that prohibited substances, like synthetic pesticides, have not been used. I am often asked how the USDA verifies organic claims, and whether organic operations are inspected.
In order to sell, label, or represent products as organic in the United States, operations must be certified. The National Organic Program, part of USDA’s Agricultural Marketing Service, accredits private, foreign, and State entities called certifying agents to certify and inspect organic operations.
So how does this all work? First, the operation would apply for certification through a certifying agent. The certifier will ask for information including a history of substances applied to land during the previous three years, and an Organic System Plan describing the practices and substances to be used. The certifier reviews applications to verify that practices comply with USDA organic regulations, and then an inspector conducts an on-site inspection. Read more »
This week, USDA released preliminary data from the 2012 Census of Agriculture that provides a snapshot of a rural America that remains stable in the face of difficult economic times. While the data do not paint a perfect picture, they do tell a story of the unlimited potential and growing opportunity in modern rural America.
Census data indicate that the loss of farmland has slowed significantly since 2007, which means that while a total of 72 million acres of farmland have been lost since the 1982 census, we have begun to stem the tide. New tools in the 2014 Farm Bill should help to further slow and perhaps even reverse this trend in some areas of the country.
The results reinforce what we have known for many years: the farm population is aging. While that is a concern, the data also show that the number of young farmers increased slightly and the number of minority farm and ranch principal operators increased dramatically, reflecting the changing face of America as a whole. We are hopeful that USDA policies that attract and retain the next generation of talent into rural America will help to continue this trend. Read more »
Today, Secretary Vilsack joined the President in Michigan to sign the 2014 Farm Bill, an accomplishment that would not have been possible without your engagement. Last year we began the #MyFarmBill campaign in an effort to share with all Americans the need for a comprehensive Food, Farm and Jobs Bill to keep up momentum in American agriculture. Today that bill was signed and we are able to move forward to do work that grows the rural economy and creates jobs.
The new Farm Bill will allow the proud men and women who feed millions around the world to invest confidently in the future. While no legislation is perfect, this bill is a strong investment in American agriculture and supports the continued global leadership of our farmers and ranchers. Take a look at how your voices were included in the 2014 Farm Bill: Read more »
B & W Orchards owner Barbara Robinson grows blueberries and other produce on her eastern Mississippi farm. Photo by Mississippi State University Extension Service
Federal crop insurance provides the risk management tools necessary for American farmers to stay in business after a difficult crop year. They can be the difference between a farmer going under because of a lean year or having a safety net that allows them to keep farming and rebuild. These tools help farmers who rely on good farming practices for smart land use and preserve economic stability for generations. And the Risk Management Agency (RMA) has worked hard to extend risk management tools for organic producers.
Organic producers were first able to obtain crop insurance under the Agricultural Risk Protection Act of 2000. However, due to the lack of data, organic farmers were initially charged an additional 5 percent surcharge and were only able to insure the “conventional price” for their crop – not the organic price. Many organic producers felt the surcharge was not justified and that crop insurance prices needed to better reflect what they received in the marketplace. Read more »