These “My Plate” models show how FDPIR foods fit into recommended food groups.
Finding groceries can be difficult in many inner city neighborhoods, and in many rural areas the challenge can be even more daunting. Americans living in remote areas might easily spend half a day just making a grocery run. And for many Native Americans living on Indian reservations, simply getting to a place to purchase nutritious foods becomes a constant struggle.
Food security is a top priority for the Agriculture Secretary Tom Vilsack. “Expanding access to nutritious food will not only empower American families to serve healthy meals to their children, but it will also help expand the demand for agricultural products.” Read more »
Secretary Vilsack speaks to National Congress of American Indians Tribal Nations Legislative Summit in Washington, DC on March 13.
Earlier today, Secretary Vilsack published an op-ed in Indian Country Today discussing USDA’s efforts to improve access to capital for Tribal citizens. You can read the original op-ed here.
Last week, I spoke to several hundred tribal leaders at the National Congress of American Indians Tribal Nations Legislative Summit here in Washington, DC. The conversation was wide ranging, but boiled down to two key topics: what have we achieved, and how can USDA programs better support sustained economic growth in Indian Country?
USDA and our partners in Indian Country have made significant improvements to critical infrastructure over the past five years. In the past year alone, USDA invested more than $625 million in Indian Country through our Rural Development programs. We have worked with Tribes to bring new and improved electric infrastructure to Tribal lands and financed Tribal community facilities, including schools, medical facilities and Tribal colleges and universities. Read more »
Deputy Secretary Krysta Harden, seated left, hosted a panel on the role of women in agriculture at the 2014 Agricultural Outlook Forum. Photo by Bob Nichols
In February, it was my privilege to moderate a panel that featured four exceptional women at the Agricultural Outlook Forum. The break out session was titled “A Roadmap for Women in Agriculture,” a lively and thought-provoking exchange on the future of women in agriculture.
Autumn Veazey, Debbie Hamrick, Kate Danner and Leslie Wheelock, all shared their passion for agriculture and gave great advice on how to earn a seat at the table. Read more »
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack (center left, second row) meets with members of the USDA Council for Native American Farming and Ranching (CNAFR) in Washington, D.C. USDA Photo by Lance Cheung.
Late last month it was my privilege to join representatives from multiple USDA agencies at Wisconsin’s Mole Lake Indian Reservation to discuss ways to work together, across agency lines, to provide needed services to Tribes. Thanks to funding support through the American Recovery and Reinvestment Act and other USDA programs, the Obama Administration has boosted federal support for Tribes, but now we are working to step up our effort even more, to work as one to support projects and initiatives that the Tribes have told us they support and need. As we observe Native American Heritage Month, it is important to note that this effort is consistent with Secretary Vilsack’s “One USDA” policy. The intention is to have “one USDA speaking with one voice.”
Because we are such a large department, sometimes those seeking services just don’t know where to start. At USDA we are moving to unify our brand identity and broaden our outreach. We know that when a member of a Tribe approaches a USDA representative, they don’t want a process. They want an answer, and we should be giving them answers from all of our agencies. That was the message I shared with my USDA colleagues at Mole Lake. Read more »
During the North American Indian Days Celebration in Montana, Under Secretary Ed Avalos (foreground), witnessed the pride and commitment of youth as they celebrated their cultural and agricultural roots.
Agricultural producers in rural America represent less than 1% of the U.S. population, yet they produce almost 75% of the food we eat in this country and much of the food eaten throughout the world. Among that 1%, the average age of the American farmer is 57 years old—making it imperative for us to engage and encourage young people to pursue agricultural careers.
Earlier this summer, while visiting Browning, Montana, I had the opportunity to meet with Dr. Billie Jo Kipp, President of the Blackfeet Community College (BCC) and Mr. Terry Tatsey, Director of Agricultural Programs at the college. Their efforts and commitment to educate local students and keep young people in agriculture is inspiring. Read more »
Two chapters of the Navajo Nation in Utah are getting new livestock wells, thanks to USDA’s Natural Resources Conservation Service.
Members of the Teec Nos Pos and Red Mesa Chapters use wells drilled deep into the desert floor to water their 1,000 or so cattle. (A chapter is both a rural community and a unit of local government in the Navajo Nation.) But in the 2000s, the Navajo Nation Water Code Administration found, through testing, that these wells had high levels of arsenic, uranium and E. coli, rendering them non-potable for both humans and livestock. Read more »