This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Most people don’t equate aviation with agriculture, but two USDA partners, Washington State University (WSU) and members of a Texas 4-H Club, received the chance to participate in the 2013 Paris Air Show, which was held June 17-23.
In 2010, USDA’s National Institute of Food and Agriculture awarded WSU with a $40 million grant to develop effective alternative biofuels for commercial and military jets. The project, the Northwest Advanced Renewables Alliance (NARA), is working to convert closed timber mills into bioenergy development centers, which will improve the economic potential of rural communities affected by the downturn in timber production. The team is focusing on feedstock development, sustainable forest production and establishing new methods to identify the most promising plant lines for biofuel conversion. NARA aims to develop a regional source of renewable aviation fuel for Seattle-Tacoma International Airport. Read more »
French students from Ecole Du Breuil, School of Horticulture and Landscaping Techniques, Paris, France. The students visited the United States Department of Agriculture People’s Garden in Washington, D.C., on September 4, 2012. USDA photo by Bob Nichols.
After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon visiting the USDA People’s Garden. All of these students are interested in landscape design and are receiving special training so they can pursue this important work as a career. These young people, like many others from around the world, are taking an interest in agriculture after being involved in a People’s Garden project in their community. Read more »
If we’ve learned anything from the ‘Judgment in Paris,’ it is that competition is a good thing and it pushes producers to improve their products overtime. On May 20, the Wine Institute of California partnered with the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) office in Berlin to celebrate the 35th anniversary of the ‘Judgment in Paris’.
The tasting in Germany took place at the picturesque U.S. Embassy in Berlin, overlooking Berlin’s Brandenburg gate. It was led by sommelier Gunnar Tietz from Berlin’s Palace Hotel and Christine Berthold from the Wine Institute of California. U.S. Ambassador Philip D. Murphy kicked off the event, noting that global competition has made good wines available to more people than ever before. Participants included German wine trade journalists, bloggers, and culinary press. Read more »
Trade visitors sample a variety of cheeses at the Rogue Creamery stand in the USA Pavilion. Rogue Creamery, an artisan cheese company, is dedicated to sustainability and the art and tradition of making the world's finest handmade cheese.
Earlier this week I traveled to Paris to attend the 24th edition of the Salon International d’Alimentation (SIAL). This 5-day event is one of the largest international food and beverage trade exhibitions in the world, attracting 5,500 exhibitors and over 147,000 trade-only visitors representing 188 countries. I was very impressed by the wide variety of U.S. products on display and by the number of participating countries. Read more »