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Posts tagged: Partnerships

USDA, Environmental Protection Agency and Partners: Working Together to Support Water Quality Trading

A water sample taken from the last wetland in a filtering system in use on a farm in Taylor County, Iowa. Wetlands and other conservation practices on agricultural land can improve water quality, and may allow producers the option of selling water quality credits in a water quality trading market. Photo Credit: NRCS

A water sample taken from the last wetland in a filtering system in use on a farm in Taylor County, Iowa. Wetlands and other conservation practices on agricultural land can improve water quality, and may allow producers the option of selling water quality credits in a water quality trading market. Photo Credit: NRCS

USDA has a long history of working with partners to meet the needs of America’s farmers, ranchers and forest landowners while striving to sustain the natural resources we rely on. American farmers produce food for the U.S. and the world, and also provide benefits for air, water and habitats through the adoption of conservation practices.  In recent years, USDA has taken a more innovative approach to conservation by supporting the development of water quality trading markets.

Water quality trading can lower the costs of cleaning up waterways by allowing sources of pollutants with high costs of reducing pollution to purchase credits from others with lower costs. Often agricultural producers have relatively low costs of improving water quality, which makes farmers and ranchers prime candidates to generate water quality credits for sale. This offers the agricultural sector opportunities to improve the natural resource base and earn additional income through credit sales. Read more »

U-ACRE Creates Food for Thought for Los Angeles Hispanic Community

Like a thirst-quenching watering hole in nearby Death Valley, the Fullerton Arboretum is an oasis in the Los Angeles metro area food desert.

Located on the campus of California State University – Fullerton (CSUF), the arboretum is home to the Urban Agriculture Community-based Research Experience (U-ACRE).  U-ACRE gives hands-on, community-based research experience to 15 undergraduate students who help local communities develop sustainable urban agriculture to achieve food security and provide families healthier food options. U-ACRE is funded by a $295,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). Read more »

Conservation Program to Launch Bold Ideas, Accelerate Innovation

NRCS Chief Weller talks with partners, conservation agencies and landowners during a conservation tour in Illinois.

NRCS Chief Weller talks with partners, conservation agencies and landowners during a conservation tour in Illinois.

When USDA’s Natural Resources Conservation Service (NRCS) launched the Regional Conservation Partnership Program, (RCPP) we envisioned a program that would help local and diverse organizations to accelerate innovation, bring new partners to the table, and demonstrate the value and effectiveness of voluntary, private lands conservation to a national audience.

The response was tremendous! More than 5,000 partners submitted nearly 600 pre-proposals from all 50 states and each critical conservation area. The total amount of NRCS funding requested was more than six times what was available. About $2.7 billion in federal assistance was requested, but incredibly these partnerships offered about $2.9 billion in leveraged conservation funding and in-kind support to deliver their projects. In the end, NRCS has about $394 million in total funding to co-invest in projects during this first signup. Read more »

Nation’s Museums and Libraries Feed Minds and Bodies this Summer

While providing children with nutritious meals is the top priority of USDA’s summer meal programs, activity programming is also important for healthy kids.

While providing children with nutritious meals is the top priority of USDA’s summer meal programs, activity programming is also important for healthy kids.

Libraries remain a part of the fiber of American communities, with over 123,000 operating across the nation.  And in states like Idaho, libraries provided children with more than just books!  For the second straight year, the Idaho Commission for Libraries teamed up with AmeriCorps VISTAs and local summer meal sites to offer “Literacy in the Park”, a program to bring fun educational activities to existing Summer Food Service Program meal sites.

They say “If it’s not broke, don’t fix it”!  But “Literacy in the Park” proved that you can certainly add to it!  Julie Armstrong from the Commission for Libraries said, “We thought, if kids are already at the parks eating, let’s offer them literacy activities along with those meals.”  Ten AmeriCorps VISTA volunteers from the Idaho Foodbank assisted with literacy programs at different Boise sites, each sponsored by the Idaho Foodbank and the Oasis Food Center. Read more »

Summer Meals Success, Thanks to Our Essential Partners

These students aren’t only getting free meals this summer; they are also exposed to learning in the library.

These students aren’t only getting free meals this summer; they are also exposed to learning in the library.

Collaborative efforts are the heart and soul of USDA’s Summer Food Service Program, and these successful partnerships were thriving across the nation this summer.   Many organizations, non-profits, schools, churches, and others have teamed with USDA’s Food and Nutrition Service to expand this vital program.  And now that summer has come to an end, the success stories we’re hearing are music to our ears.

Among them, we’re highlighting two unique organizations with amazing stories to share. Read more »

Organic Trade in the Americas: Inter-American Commission for Organic Agriculture

Representatives from Costa Rica, the Dominican Republic, United States, Paraguay and Argentina met in Panama City, Panama to discuss topics that included international organic trade arrangements, as well as organic production and handling.

Representatives from Costa Rica, the Dominican Republic, United States, Paraguay and Argentina met in Panama City, Panama to discuss topics that included international organic trade arrangements, as well as organic production and handling.

Over the past decade, the production and market share of organic agriculture has increased globally, with significant growth in South and Central America. In 2008, the Inter-American Commission for Organic Agriculture (ICOA) was founded to support organic agriculture in the Americas and facilitate the trade of organic products. 

ICOA consists of agriculture officials from 18 member countries in Latin America and aims to harmonize organic standards, strengthen control systems and support market development in Latin America. The United States sources many organic products from Latin America including bananas, apples, pears, wine, strawberries, raspberries, blueberries, coffee, mangoes, papayas, winter vegetables and more. Read more »