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Posts tagged: pathways

AMS Employees Head Southwest to Scope out the Talent at a College Career Fair

On March 14-15, employees from the USDA’s Agricultural Marketing Service (AMS) participated in the New Mexico State University (NMSU) Employment Extravaganza in Las Cruces, New Mexico.

Thanks to advertisements in the school newspaper and other local media outlets, the event had a great turnout.  The school’s career office passed out plenty of literature to make sure the students and their potential employers made solid connections.  AMS was one of nearly twenty organizations, spanning from local government offices and non-profits to large Fortune 500 companies like Walmart, to attend the school’s last career fair of the academic year. Read more »

“We Can’t Wait” to Intern

Those who know me well know that I am an overzealous networker. I began my USDA experience in summer 2010 as a legislative and public affairs intern in the Rural Development mission area of USDA. While there, I was able to write press releases and blogs that were featured on the USDA website, attend agency hearings on the Hill, and make connections with a lot of great people.

My internship opportunities have allowed me to gain valuable work experience, ultimately leading to my current role in USDA’s Office of Communications. Read more »

Connecting with Students, Shaping the Future of Agriculture

Fresno State University students Caitlin Guest (far left), Aki Dionisopoulos (center), and Amanda Jo Bettencourt (right) receive plaques from AMS.   These students were the 2011 recipients of the AMS Assistantship.  All three currently work with AMS.

Fresno State University students Caitlin Guest (far left), Aki Dionisopoulos (center), and Amanda Jo Bettencourt (right) receive plaques from AMS. These students were the 2011 recipients of the AMS Assistantship. All three currently work with AMS.

Fall is just around the corner and students across the country are back in school. At the USDA’s Agricultural Marketing Service (AMS), we are looking forward to our own school year activities. Read more »

APHIS Internships Lead to Future Opportunities

Working to protect American agriculture is no small task. On any given day the people at the United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) work vigorously to protect livestock, fruits, vegetables and other commodities from pests and diseases. During the spring of 2011, I served as a legislative intern for APHIS’ Office of Legislative and Public Affairs (LPA). Working in LPA, I helped APHIS’ efforts to safeguard the health and viability of America’s agriculture and natural resources by ensuring effective communication with Congress, the States, industry and stakeholders. Read more »

1890 Student Makes a Big Contribution at the USDA Rural Development Kentucky State Office

College student Latrice Watkins began an internship at the Kentucky USDA Rural Development State Office last summer – but her dedication, positive attitude and incredible work ethic led to an extended stay, which came to an end last week after seven months.

Watkins will graduate this spring from Kentucky State University – an 1890 Land-Grant Institution – with a degree in elementary education. Much to the disappointment of the state office staff who wanted her to stay on even longer, Watkins is leaving to begin two semesters of student-teaching. Read more »

Recruiting the Next Generation of Food Safety Workers

Food Safety and Inspection Service Administrator Al Almanza today spoke about career opportunities at Texas A&M Kingsville to the Hispanic Leaders in Agriculture and the Environment. HLAE is a USDA-supported organization that draws membership from several colleges and universities.

The organization works to increase the number of Hispanics in agricultural pursuits in government, academia and private industry. While there, Almanza also observed and evaluated the agricultural research presentations prepared by HLAE members, who are mostly graduate-level students.

“Despite the tough economy, there are jobs at USDA’s Food Safety and Inspection Service, especially for those with scientific and technical training”, Almanza told the students.  (Click here for information about job openings at FSIS.)

Positions at FSIS follow the inspection, technical, professional, management, scientific and administrative career tracks. Everyone from veterinarians and chemists, to public affairs specialists and policy writers are needed.”

As a science-based agency, there’s a real need for microbiologists, epidemiologists, statisticians, nutritionists, medical officers and risk assessors.

But it’s not all test tubes and lab coats. The FSIS story is told through the Office of Public Affairs and Consumer Education, where computer, communications, journalism and writing skills are in demand.

FSIS also works with Hispanic youth organizations to offer internships and other training opportunities in agriculture.

While the Texas trip allowed the administrator to meet HLAE members, Almanza pointed out that careers are equally open to everyone. More than ever before, FSIS needs skilled and talented employees dedicated to protecting the nation’s meat, poultry and egg products.

“As our population grows and now that food safety is a top priority of this administration, working to keep pathogens out of America’s food supply can be a real top job. Agriculture and food safety offer meaningful and satisfying careers,” said Almanza, who has more than 30 years experience at the Department of Agriculture.

By Paul Koscak, FSIS Office of Congressional and Public Affairs