U.S. peanut farmers produce more than 4 million metric tons of peanuts each year that provide consumers a monounsaturated fats and protein rich food that also is a good source of vitamin E, niacin and folate, making it an ideal nutritional source for school age children worldwide.
“Working for peanuts” is a phrase typically used when someone is toiling for little reward. But when describing the activities of the U.S. Department of Agriculture (USDA), a far better phrase is “working with peanuts,” especially when referring to the agreement recently reached by USDA to provide this nutritional commodity to a neighboring nation in great need, the Republic of Haiti.
USDA crafted a deal that will result in 500 metric tons of packaged, dry-roasted peanuts grown in the United States to be shipped later this year to school children in Haiti who have little access to food. This effort stems from the “Stocks for Food” program that first started in late 2007, a joint project between the Farm Service Agency (FSA), Foreign Agricultural Services (FAS) and Food and Nutrition Services (FNS) that transfers surplus farm commodities in government inventory to feeding programs and food banks both domestically and overseas. Read more »
Industry representative Katie Swinson enjoys her time in a peanut field in Duplin County, N.C., a major area for peanut production.
Why does someone choose to serve on a USDA board? To find out, we asked several members of one important board that very question.
The Peanut Standards Board, which is overseen by USDA’s Agricultural Marketing Service (AMS), was created by Congress to establish quality and handling standards for peanuts sold in the marketplace. Peanuts are an important agricultural commodity. According to the American Peanut Council, U.S. peanut farmers produce around 1.9 million tons of peanuts annually on approximately 1.44 million acres. In 2014 American peanut production generated an estimated $1.1 billion in revenue (NASS). Peanut quality affects the entire industry and the Peanut Standards Board is comprised of a mix of producers and industry representatives covering the entire supply chain. This means peanut farmers, manufacturers, shellers, importers, and their representatives are all welcome to serve. Read more »
USDA joins everyone celebrating 125 years of the Second Morrill Act, which has provided educational opportunities for all.
Booker T. Washington. George Washington Carver. Educators par excellence. Pioneers in food and agricultural scientific research. Dedicated their lives to helping “lift the veil of ignorance” by bringing knowledge to African-Americans and others with limited resources.
For 125 years, since passage of the Second Morrill Act on Aug. 30, 1890, which created a “broader education for the American people in the arts of peace, and especially in agriculture and mechanics arts,” the legacy of innovations has been sustained. Read more »
People who suffer from peanut and wheat allergies may soon find relief thanks to USDA funded research.
The release of the USDA’s 2014 Technology Transfer Report highlights the groundbreaking discoveries made by USDA researchers, who continue to push the envelope and come up with new and exciting innovations. The scientific advancements in knowledge and the creation of new technologies directly impact Americans in that they create safer environments and provide efficient solutions for a wide range of issues. Here are just four of the transformative innovations that can be found in the USDA Tech Transfer Report: Read more »
For nearly a week, the National Peanut Board invaded the streets of New York to connect the city to the more than 7,000 peanut farming families the board represents. To connect with New Yorkers, they set up a pop-up shop where visitors could sample foods, talk to peanut farmers, and much more. Photo Courtesy of the National Peanut Board.
You may not see the natural connection between peanut farmers and New York City. However, I recently had the chance to see both worlds collide during a National Peanut Board meeting in the big apple. In addition to the normal items of business, the board also planned some unique peanut-inspired events for New Yorkers.
The National Peanut Board is one of the more than 20 industry Research and Promotion Programs that my agency – the Agricultural Marketing Service (AMS) oversees. These self-help programs that are requested for and completely funded by the industry are charged with developing cutting edge marketing campaigns and supporting nutrition research that benefits all of the industry’s members. The Peanut Board recently invaded the streets of New York to connect the city to the more than 7,000 peanut farming families the board represents. This proved to be very successful as everyone soon learned that our peanut farmers have a strong connection to New Yorkers and to people all over the world. Read more »
Fun-Shaped Mini Hass Avocado and Cheese Sandwiches make eating nutritious avocados fun.
PeanutAllergyFacts.org contains videos and other materials that highlight the importance of food allergy management and offering resources to schools.
Kids love to snack. But snacking—if done right—doesn’t have to be a bad thing. There are plenty of tasty and healthy options available that will help satisfy the snack-attack of even the pickiest eaters.
Incorporating fresh fruit, like watermelon, into after-school snacks is a great choice for kids who have a bit of a sweet tooth. And, as an excellent source of Vitamins A, B6 and C, a two-cup serving of watermelon packs a good nutritional punch that any parent can appreciate. Watermelon Sandwich Wraps can be a perfect after-school snack. For more creative ideas on how to serve this healthy treat, take a look at the top ten ways to enjoy watermelon.
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