From left to right: Bruce Summers - Associate Administrator, Agricultural Marketing Service (USDA); Travis Hubbs - Assistant Regional Director, PACA Division, Agricultural Marketing Service (USDA); Yowei Peralta - Senior Marketing Specialist, PACA Division, Agricultural Marketing Service (USDA); Elise Golan - Director of Sustainable Development, Office of The Chief Economist (USDA); Christine Hofmann - Marketing Coordinator, Philadelphia Wholesale Produce Market; Dan Kane - General Manager, Philadelphia Wholesale Produce Market; Rose Harrell - Deputy Director of Maryland Food Center Authority & President of National Association of Produce Market Managers
Did you know that nearly one-third of the food available to U.S. retailers and consumers never makes it to the dining room table? That’s 133 billion pounds of food going to waste–all of which has far-reaching impacts on food security, resource conservation, and climate change. Experts have projected that reducing food waste by just 15 percent would provide the equivalent of enough food for more than 25 million Americans every year.
That’s why my agency, USDA’s Agricultural Marketing Service (AMS), decided to help tackle the problem by sponsoring the Terminal Market Food Waste Challenge. Produce markets across the U.S. joined the friendly 90-day competition by making sure that usable fruits and vegetables were not thrown away. While these fresh foods weren’t picture-perfect supermarket quality or simply didn’t sell, they were healthy, wholesome foods that could be made into juices, added to animal feeds, used for compost, or donated to charity. Read more »
NRCS Chief Jason Weller (left) visited with NRCS District Conservationist Rob Clauto (center) and Blair County landowner Tom Belinda (right) to see some of the practices at work on the land.
When most people think of bats, images of dark caves, vampires and Halloween come to mind. But actually, bats get a bad rap, and we often don’t know how important they are for controlling insects, pollinating plants, dispersing seeds and improving biodiversity.
Many of our nation’s bats are facing population declines to near-extinction levels, primarily because of disease and loss of habitat. One of those species is the Indiana bat, an endangered species that has experienced rapid declines since the 1960s. Read more »
To improve the health of the Chesapeake Bay watershed, farmers and forest landowners are using conservation systems that reduce nutrient and sediment runoff.
A vibrant and healthy agriculture sector is a critical component of restoring and improving the health of the Chesapeake Bay, and I’m proud of the steps that our Bay-area agricultural producers are taking to protect this national treasure. Agricultural producers have implemented nearly $1 billion worth of conservation practices on 3.6 million acres – an area three times the size of Delaware – since 2009 with the help of the U.S. Department of Agriculture (USDA).
From coastal communities in Virginia and Maryland to the hills of West Virginia and Pennsylvania, farmers and forest landowners are voluntarily making conservation improvements to their land that reduce erosion, manage nutrients and protect stream corridors – all contributing to cleaner water downstream. We celebrated the accomplishments of producers today at Y Worry Farm in Anne Arundel County, Maryland, bringing together producers, agricultural groups, non-government organizations and others to celebrate these investments in cleaner water. Read more »
Natalie and Donald Love use sustainable forestry practices to improve early successional habitat on their land in central Pennsylvania.
Natalie Love wakes up each morning to the sounds of songbirds. “What a good way to start your day,” said Love, who lives in the Appalachian Mountains in central Pennsylvania.
Natalie and her husband Donald are working to improve the healthy, structurally diverse forests that provide many benefits for wildlife. By doing so, they’ve also improved their access to their forests, fought off undesired invasive plants and improved the aesthetics of their forest land.
“Sustainable forestry is benefitting our personal lives as well as wildlife,” she said. “We want to build an inviting place for the golden-winged warbler.” Read more »
The golden-winged warbler has suffered a 66 percent population decline since the 1960s.
“Hear that?” Dr. Jeff Larkin bent his ears to a nearby cluster of trees amid a sea of briars.
“There’s one in there,” Larkin said excitedly. We were on the trail of a golden-winged warbler, a black-bibbed songbird, which winters in South and Central America and spends its springs and summers here in Appalachia where it breeds, nests and raises its young. Read more »
Soils protected from the impact of intense rainstorms by a layer of mulch between rows of lettuce growing at Harvest Valley Farm in Valencia, PA. Photo credit: Franklin Egan, Pennsylvania Association of Sustainable Agriculture (PASA) Director of Educational Programs, a USDA partner
The Pennsylvania Association of Sustainable Agriculture (PASA) sponsored a field day on June 2 to talk about growing vegetables in a changing climate. The discussion focused on climate change, its impacts on the farming system, and strategies to effectively adapt through increasing biodiversity on the farm.
PASA’s Director of Educational Programs, Franklin Egan, provided an overview of climate change trends and projections. Dave King and others who farm 160 acres of vegetables and small fruit all sold within 25 miles of the farm, talked about their challenges and sustainable farming practices. Among them, high tunnel beds have more aphids and pill bugs in the winter, downy mildew appears earlier in the summer, weeds are not any easier to manage especially without degrading soil health, irrigation costs are rising, and deer pressure rises during droughts. Practices being continuously adapted to respond to changing conditions include a highly diversified crop production system, use of beneficial insects, crop rotations, cover cropping, and rye straw mulch. Read more »