To improve the health of the Chesapeake Bay watershed, farmers and forest landowners are using conservation systems that reduce nutrient and sediment runoff.
A vibrant and healthy agriculture sector is a critical component of restoring and improving the health of the Chesapeake Bay, and I’m proud of the steps that our Bay-area agricultural producers are taking to protect this national treasure. Agricultural producers have implemented nearly $1 billion worth of conservation practices on 3.6 million acres – an area three times the size of Delaware – since 2009 with the help of the U.S. Department of Agriculture (USDA).
From coastal communities in Virginia and Maryland to the hills of West Virginia and Pennsylvania, farmers and forest landowners are voluntarily making conservation improvements to their land that reduce erosion, manage nutrients and protect stream corridors – all contributing to cleaner water downstream. We celebrated the accomplishments of producers today at Y Worry Farm in Anne Arundel County, Maryland, bringing together producers, agricultural groups, non-government organizations and others to celebrate these investments in cleaner water. Read more »
Natalie and Donald Love use sustainable forestry practices to improve early successional habitat on their land in central Pennsylvania.
Natalie Love wakes up each morning to the sounds of songbirds. “What a good way to start your day,” said Love, who lives in the Appalachian Mountains in central Pennsylvania.
Natalie and her husband Donald are working to improve the healthy, structurally diverse forests that provide many benefits for wildlife. By doing so, they’ve also improved their access to their forests, fought off undesired invasive plants and improved the aesthetics of their forest land.
“Sustainable forestry is benefitting our personal lives as well as wildlife,” she said. “We want to build an inviting place for the golden-winged warbler.” Read more »
The golden-winged warbler has suffered a 66 percent population decline since the 1960s.
“Hear that?” Dr. Jeff Larkin bent his ears to a nearby cluster of trees amid a sea of briars.
“There’s one in there,” Larkin said excitedly. We were on the trail of a golden-winged warbler, a black-bibbed songbird, which winters in South and Central America and spends its springs and summers here in Appalachia where it breeds, nests and raises its young. Read more »
Soils protected from the impact of intense rainstorms by a layer of mulch between rows of lettuce growing at Harvest Valley Farm in Valencia, PA. Photo credit: Franklin Egan, Pennsylvania Association of Sustainable Agriculture (PASA) Director of Educational Programs, a USDA partner
The Pennsylvania Association of Sustainable Agriculture (PASA) sponsored a field day on June 2 to talk about growing vegetables in a changing climate. The discussion focused on climate change, its impacts on the farming system, and strategies to effectively adapt through increasing biodiversity on the farm.
PASA’s Director of Educational Programs, Franklin Egan, provided an overview of climate change trends and projections. Dave King and others who farm 160 acres of vegetables and small fruit all sold within 25 miles of the farm, talked about their challenges and sustainable farming practices. Among them, high tunnel beds have more aphids and pill bugs in the winter, downy mildew appears earlier in the summer, weeds are not any easier to manage especially without degrading soil health, irrigation costs are rising, and deer pressure rises during droughts. Practices being continuously adapted to respond to changing conditions include a highly diversified crop production system, use of beneficial insects, crop rotations, cover cropping, and rye straw mulch. Read more »
Understanding soil carbon graphic. Graphic credit: Aurora Cutler and Cheryl Ziebart (Click to enlarge)
As the climate changes, and our forests are affected, the need to reclaim impacted areas and restore native species becomes more important than ever. The U.S. Forest Service’s Monongahela National Forest is at the forefront of not only forest restoration, but also helping those landscapes adapt to climate change.
The red spruce forests of the Appalachian highlands are an integral part of the regional biodiversity, providing habitat and food for the northern flying squirrel and the Cheat Mountain Salamander, and the ecosystem supports 240 rare species in West Virginia alone. Additionally, the forests blanket the headwaters of five major river systems upstream of millions of people living and working in the Charleston, West Virginia; Pittsburgh, Pennsylvania and Washington D.C. regions. Read more »
Agricultural Research Service scientists are testing a mobile pyrolysis system for on-farm production of bio-oil from agricultural waste. USDA-ARS photo by Mark Schaffer
The idea of replacing fossil-based fuel, such as petroleum, with a renewable energy source is enough to get any environmentalist excited. Now, Agricultural Research Service (ARS) scientists have advanced a process to produce crude liquid fuel called “bio-oil” from agricultural waste. The bio-oil is produced by a process called “pyrolysis,” which involves chemical decomposition of plant and other organic matter at very high heat without oxygen. This new technology for producing renewable fuels is called “tail-gas reactive pyrolysis” or TGRP.
The TGRP method might be considered a new generation of pyrolysis because it holds promise for processing and improving bio-oil as an intermediate product toward finished biofuel. Read more »