Under Secretary Kevin Concannon takes a photo of his lunch mates at Arcola Elementary School in Silver Spring, Md.
March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.
Until 6 months ago, I was a typical academic. I spent most of my time doing research on obesity. Apart from a few years in consulting between college and graduate school, my entire career has been in a university. Since so much of my research aims to inform policy, I decided it was time for me to see how decisions actually get made. This past summer, I had the good fortune of being selected to the White House Fellowship – a fantastic year-long program which provides an intimate view of federal policy making. Each fellow is placed in the executive branch, and my home for this year is the United States Department of Agriculture (USDA). At USDA, I work as a Senior Policy Advisor to Under Secretary Kevin Concannon in Food, Nutrition and Consumer Services. This is a great fit for me since USDA – among other things – oversees the suite of federal nutrition assistance programs that help low-income families (including mine when I was a young child) put food on the table in times of need.
To be frank, I thought I would love the experience and hate government. From my outsider perspective, government seemed clunky, inefficient and bloated with too many people doing redundant work. I was completely wrong. Read more »
King Whetstone, (right), regional director of USDA's National Agricultural Statistics Service Northeastern Regional Field Office, meets with attendees, Jan. 15, at the 2016 Pennsylvania Farm Show, the largest indoor agricultural exposition in the United States.
It goes without saying a successful statistician must have strong math, analytical and technical skills. You might be surprised to learn, then, just how much of my time is dedicated to listening to and talking with people. To be sure, I still use math and science daily. Two decades into my career, however, it’s those intentional, important interactions with farmers who answer my agency’s requests for information, as well with those who use my agency’s data, researchers, analysts and farmers themselves that keep me busiest.
Why? Because NASS is the “go to” source for official government statistics on U.S. agricultural production, economics, land, water, energy, environmental management and farmer demographics. Part of my job includes making sure farmers want to respond to our surveys and censuses and that researchers choose to use our data because it is the most accurate and unbiased. Read more »
Livestock correlations, like the one held at Penn State, are one way that USDA Market News ensures the accuracy and consistency in its reports. The correlation allowed reporters to compare live animal assessments and grades with the post-slaughter assessment and grades of the same animals.
During its 100 years of serving the livestock industry, USDA Market News – part of USDA’s Agricultural Marketing Service (AMS) – has prided itself in creating transparency and clarity in the marketplace by allowing all industry stakeholders to have the same information about the market at the same time. The entire agricultural supply chain relies on USDA Market News for timely, unbiased data. Without this free service, information would not be available to everyone equally, making USDA Market News a vital lifeline for America’s agricultural economy.
Over the years, countless changes have occurred in the livestock industry – like the way that livestock standards are applied and the way market reporting is conducted. To keep up with these changes, livestock correlations are held to assure the industry that all USDA market reporters are applying the USDA’s livestock grades and standards consistently and accurately. Read more »
Cows graze on a farm in Upper Marlboro, MD.
“Who better to share the benefits of intensive rotational grazing than farmers who are actually doing it on their lands?” asked Beth L. McGee, Chesapeake Bay Foundation Senior Regional Water Quality Scientist.
Intensive grazing systems, a type of rotational grazing that uses higher per acre stocking rates in smaller grazing or pasture units, can provide multiple benefits for farmers and the environment. These systems can help maintain and enhance farm profitability while reducing labor and input costs. Compared to more traditional confinement operations, intensive grazing can result in improved soil health, an increase in sequestered carbon and decreased emissions of other greenhouse gases. Read more »
Lower Kalskag residents Marcus Lake and his mother, Carrie, will have fresh running water and indoor plumbing for the first time once the project is complete in the Alaskan village. USDA photo by James Pendleton
If there’s a pinnacle of pride I have in our USDA Rural Development staff, it’s their ability to work with rural communities and our public and private partners to be a positive force for transformation in cities and towns across the country. For my #HighFive to our staff at Headquarters and in field offices across the nation and territories, I want to highlight five projects that have transformed rural communities.
In west Tennessee, contaminated groundwater and the lack of a public water treatment facility were causing health concerns and uncertainty for the residents of Springville and Sandy Beach, and they had few affordable options for addressing these serious issues. With investment from USDA Rural Development and other federal and state partners, the communities now share nearly 30 miles of water distribution lines and a new tank that provide clean, safe, and reliable water to the area. Read more »
Deidra McGee holds the award she was given by the Triple Nickles Association. Photo credit: US Forest Service
It’s been a busy few months for the Triple Nickles, the U.S. Forest Service’s first African-American smoke jumping crew. On Aug. 6 of this year a member of the crew who was the first recorded death of a hot shot wildland firefighter was posthumously honored at his gravesite that was recently found after a long search.
Seventy years ago, Pfc. Malvin L. Brown of the 555th Parachute Infantry Battalion known as the Triple Nickles, died while serving his country. Because of the racism prevalent in the segregated U.S military of the 1940s, Brown wasn’t given a burial with the honors he had earned. Read more »