Misty Allen (right), her daughter Deanna and puppy Odysseus are ready for family and friends to share the holidays in their new home. (USDA photo)
A year ago this week, Misty Allen and her daughter Deanna came home to the American Dream they thought would forever be out of reach.
“It was magical!” said Allen. “This house is more than I could ever have asked for. I never imagined I could have a three-bedroom house for less than I was paying in rent.”
Flooded out of their most recent apartment and facing a significant rent increase to offset repairs, Allen learned about Rural Development’s 502 Direct Home Loan Program through her local Realtor. Just before Christmas, she and Deanna settled into their picturesque Athens, Pa., neighborhood, their new puppy Odysseus joining Loki, the mischievous German Shepherd, in the mix. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
It is astounding to reflect at the end of the year and realize once again how many pieces came together each day, each week, and each month to make sure the United States has the best official agricultural statistics. It is something of a well-oiled machine made up of America’s farmers, statisticians, modern technology, deep agricultural knowledge, and the most basic elements of human interaction – trust and hard work – that brings forth these useful and objective data on time year after year since 1840.
It takes hundreds of thousands of producers responding to a multitude of surveys each year, in addition to the every-five-year Census of Agriculture which USDA’s National Agricultural Statistics Service (NASS) conducted this year, to provide the source information about U.S. farm production. For this, we thank each individual producer who takes the time to complete the surveys. Get a first look at the 2012 Census of Agriculture data on February 20, 2014 at the Ag Outlook Forum. Read more »
NRCS Illustration showing a substantial reduction in farm runoff entering the Chesapeake Bay Watershed.
Yesterday, Agriculture Secretary Tom Vilsack visited a Virginia Century Farm in Stafford County to release a new report that shows how farmers like Gerry Silver are helping make significant progress in reducing sediment and nutrient runoff into the Chesapeake Bay Watershed.
The Secretary lauded Silver Ridge Farm as a gold standard for conservation because the owners have implemented voluntary conservation practices such as cover crops and no-till planting to control soil erosion and prevent the release of nitrogen and phosphorus into area waterways. Though the family has kept the land in continuous agricultural use for more than 100 consecutive years, he called the operation a “farm of the future” because the family has continued to evolve their operation over time to maintain productivity and diversify income opportunities. Read more »
Ralph Cramer shows Deputy Harden some of the wreaths created with dried flowers from Cramer’s Posie Patch.
After a busy day at University of Delaware filled with a student roundtable and a visit to the UDairy Creamery, Deputy Secretary Harden awoke in Pennsylvania to tour the Conewago Watershed, a local flower farm and the YorKitchen incubator.
On a mild November Friday, Deputy Secretary Harden traveled through the scenic countryside of southeastern Pennsylvania. Her tour began with the Conewago Creek Watershed in Lancaster County, including visits to several trails, fencing, forested riparian buffers and stream crossings. Deputy Harden then stopped in at the Lebanon County Field Office to chat with staff from Natural Resources and Conservation Services and Rural Development. A winding trip through Lancaster County led to Cramer’s Posie Patch in Mount Joy, where she met with owners Ralph and Keith Cramer for a tour of their 47 acre wholesale fresh and dried flower farm. While the fresh cut flower season is over, the dried flowers from this year’s harvest depicted a time of vibrancy during the growing season. The dried and long-stem fresh flowers are sold to wholesale distributors for the creation of home décor arrangements and wreaths. Read more »
The 88-foot Engelmann spruce selected as the 2013 Capitol Christmas Tree is hoisted onto a flatbed truck, where it will be secured for the 5,000-mile journey across the country. (U.S. Forest Service photo)
More than 300 people gathered on in 25-degree weather to witness the harvesting of the 88-foot 2013 Capitol Christmas Tree from the Colville National Forest, the first step in its 5,000 mile journey from Washington State to the U. S. Capitol in Washington, D.C.
More than a dozen spotters and equipment operators manipulated the tree into position as the Mack Truck pushed the trailer underneath. The enormity of the Engelmann spruce became apparent as the tree floated above the trailer while a few extra feet from the trunk had to be removed.
Every December, the Speaker of the House hosts a lighting ceremony on the U.S. Capitol grounds. With a simple flip of a switch roughly 10,000 lights bring the tree to life. But first it has to make the journey. Read more »
The Director of USDA’s Center for Faith-Based and Neighborhood Partnerships, Norah Deluhery, eats lunch with kids at a Philadelphia Archdiocese’s Nutritional Development Services (NDS) summer food service site. The Center maintains integral relationships with partners like NDS to ensure disadvantaged children don’t go hungry when school is out.
The City of Brotherly Love puts its motto into practice. I saw this firsthand when I travelled to Philadelphia to meet with a network of community leaders who partner with USDA through its Summer Food Service Program. With this program, USDA subsidizes nutritious summer lunches for students who need them and works with community partners to deliver those meals.
In Philadelphia, about 22% of children live in households that have trouble putting enough food on the table for every member of the family. That means when school is out, and school meals are not available, many kids are vulnerable. The Summer Food Service Program plays a critical role in making sure kids have access to nutritious meals so that they can begin the school year well nourished and alert. My friend and former director of the White House’s Office of Faith Based and Community Initiatives during the George W. Bush Administration, Professor John DiIulio, invited me to Philadelphia where he currently works at the University of Pennsylvania’s Fox Leadership Program. Read more »