Vegetables growing in raised beds at Hollygrove Market and Farm (HGMF) in New Orleans, LA. USDA photo by Karen Lawson.
Nothing says springtime more than the sprouts and shoots of a garden. Secretary Vilsack has declared April, 2015 as National Garden Month. The official proclamation celebrates the great American tradition of gardening at home, at school and in the community.
USDA’s commitment to gardening has deep roots. The USDA People’s Garden Initiative, was launched in 2009 and since 2,116 gardens have registered as People’s Gardens in communities across the United States and its territories and in 12 foreign countries. The First Lady’s Let’s Move! Initiative has great information about starting a kitchen, school or community garden and the Plant Hardiness Zone Map, developed by USDA’s Agricultural Research Service, is a go-to guide for gardeners across the nation. Have a gardening question? Visit eXtension for in-depth and research-based gardening and landscape advice from your local land grant university. Read more »
First Lady Wilma Pastrana Jiménez and others plant seeds in People’s Garden.
Puerto Rico’s First Lady is a big fan of the home garden, and actually, the garden at the governor’s mansion, called La Fortaleza, is part of USDA’s national garden movement.
First Lady Wilma Pastrana Jiménez’s garden was the first People’s Garden at a Puerto Rico state government facility and the third on the island.
The garden joins more than 2,000 across the nation as part of the People’s Garden Initiative, started in 2009 by Agriculture Secretary Tom Vilsack. Read more »
This article was originally posted on ServiceNation.org. Read the original here.
As Secretary of Agriculture, I take USDA’s nickname of the “People’s Department”—first coined by President Abraham Lincoln—to heart. Over the past five years, we have worked hard to build upon our tradition of service to the American people, supporting both the farmers and ranchers who grow our food and giving American families confidence that the food they buy at the grocery store is safe, healthy and affordable.
We could not accomplish our mission without the contributions of partner organizations and individual volunteers across the country. While our work with volunteers is by no means exclusive to nutrition and nutrition education, volunteers act as our boots on the ground in classrooms and communities to teach kids about where food comes from and why the diet and lifestyle choices they make today matter for their future. Volunteers, along with parents, teachers, school administrators, and school food service professionals, are absolutely critical to our efforts to improve childhood nutrition and help this generation of youngsters grow up healthy and strong. Read more »
Volunteers planted an heirloom variety of tomato called ‘Abraham Lincoln’ in People’s Garden throughout the world to celebrate USDA’s 150th Anniversary in 2012. More than 11,800 pounds of Lincoln Tomatoes were harvested and donated to food banks.
It’s National Volunteer Week and an ideal time to share how USDA employees and partners are volunteering their time to green communities and provide fresh food to those in need.
It all started in 2009 when Agriculture Secretary Vilsack established a Department-wide volunteer program for the People’s Garden Initiative. He encouraged every USDA employee to get involved by volunteering time and expertise to create a People’s Garden – a challenge he then extended to all Americans. Read more »
Working as an Earth Team volunteer, Cartographic Technician Jonathan Bowlin pulls trash from a stream near his office in Greensboro, N.C.
Employees of USDA’s Natural Resources Conservation Service (NRCS) work every day to help private landowners improve environmental quality on their properties. So when staff at the NRCS East Remote Sensing Lab (ERSL) in Greensboro, N.C. noticed a stream near their building had become a dumping ground, they took it upon themselves to address the problem. Read more »
USDA's People’s Garden is sponsoring a Harvest Festival on Friday, October 28 from 10 am to 2 pm at USDA Farmers Market, on the northeast lawn of Jamie L. Whitten Building and along 12th Street in-between Jefferson Drive and Independence Avenue, SW. The festival marks the culmination of a very productive growing season for the People's Garden at USDA Headquarters.
Let’s get together to enjoy the fruits of our labor! USDA’s People’s Garden is sponsoring a Harvest Festival on Friday, October 28 from 10 am to 2 pm at USDA Farmers Market, on the northeast lawn of Jamie L. Whitten Building and along 12th Street in-between Jefferson Drive and Independence Avenue, SW. The festival marks the culmination of a very productive growing season for the People’s Garden at USDA Headquarters. Read more »