People’s Garden committee member Rhonda Tyndall (left) shows DSU nutritionists Donna Brown and Carol Giesecke exactly which veggies and herbs will be ready for use in their upcoming cooking demonstration.
Providing healthy produce to needy families is one of many goals of USDA’s People’s Garden Initiative. But ensuring that those who receive the food know delicious ways to enjoy it is also important. Read more »
Members of the Wenatchee Lab’s People’s Garden team—Sid Tate, volunteer; Debbie Larson, volunteer; Taylor Millican, volunteer; Anne Conway, employee; Charles Carmody, employee; and Devi Davis, volunteer—proudly showcase produce harvested from the garden on August 12, 2011. The produce pictured here was donated to Wenatchee’s Veteran’s Stand-Down, an event where community members reach out to veterans in need and their families. (U.S. Forest Service, PNW Research Station)
The Pacific Northwest Research Station’s Wenatchee Forestry Sciences Lab started our employee-tended People’s Garden in 2010. Since that time, we’ve harvested 3,976 pounds of fruits and vegetables that we’ve donated to Wenatchee-area food banks and community organizations, providing healthy produce to families that otherwise would not have them. Our harvest this year so far has totaled 1,476 pounds. Read more »
USDA employees at the U.S. Embassy in Kabul, Afghanistan Kathy Gunderman and Mike Ward tend to a lot in the People’s Garden, which was established on the embassy grounds earlier this year.
After a long workday, there is nothing Kathy Gunderman enjoys more than relaxing and tending to her garden, where brightly colored flowers and green, leafy lettuce is thriving under the hot summer sun. Read more »