Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: People’s Garden Initiative

NRCS Employees Donate Their Free Time to Clean Up a Stream

Working as an Earth Team volunteer, Cartographic Technician Jonathan Bowlin pulls trash from a stream near his office in Greensboro, N.C.

Working as an Earth Team volunteer, Cartographic Technician Jonathan Bowlin pulls trash from a stream near his office in Greensboro, N.C.

Employees of USDA’s Natural Resources Conservation Service (NRCS) work every day to help private landowners improve environmental quality on their properties. So when staff at the NRCS East Remote Sensing Lab (ERSL) in Greensboro, N.C. noticed a stream near their building had become a dumping ground, they took it upon themselves to address the problem. Read more »

USDA’s 2011 Harvest Festival: Gather with Us to Celebrate!

USDA's People’s Garden is sponsoring a Harvest Festival on Friday, October 28 from 10 am to 2 pm at USDA Farmers Market, on the northeast lawn of Jamie L. Whitten Building and along 12th Street in-between Jefferson Drive and Independence Avenue, SW. The festival marks the culmination of a very productive growing season for the People's Garden at USDA Headquarters.

USDA's People’s Garden is sponsoring a Harvest Festival on Friday, October 28 from 10 am to 2 pm at USDA Farmers Market, on the northeast lawn of Jamie L. Whitten Building and along 12th Street in-between Jefferson Drive and Independence Avenue, SW. The festival marks the culmination of a very productive growing season for the People's Garden at USDA Headquarters.

Let’s get together to enjoy the fruits of our labor! USDA’s People’s Garden is sponsoring a Harvest Festival on Friday, October 28 from 10 am to 2 pm at USDA Farmers Market, on the northeast lawn of Jamie L. Whitten Building and along 12th Street in-between Jefferson Drive and Independence Avenue, SW. The festival marks the culmination of a very productive growing season for the People’s Garden at USDA Headquarters. Read more »

USDA and DSU Deliver More than Healthy Food to Those in Need

People’s Garden committee member Rhonda Tyndall (left) shows DSU nutritionists Donna Brown and Carol Giesecke exactly which veggies and herbs will be ready for use in their upcoming cooking demonstration.

People’s Garden committee member Rhonda Tyndall (left) shows DSU nutritionists Donna Brown and Carol Giesecke exactly which veggies and herbs will be ready for use in their upcoming cooking demonstration.

Providing healthy produce to needy families is one of many goals of USDA’s People’s Garden Initiative. But ensuring that those who receive the food know delicious ways to enjoy it is also important. Read more »

Wenatchee People’s Garden Provides Fresh Produce, Sanctuary to Community

Members of the Wenatchee Lab’s People’s Garden team—Sid Tate, volunteer; Debbie Larson, volunteer; Taylor Millican, volunteer; Anne Conway, employee; Charles Carmody, employee; and Devi Davis, volunteer—proudly showcase produce harvested from the garden on August 12, 2011. The produce pictured here was donated to Wenatchee’s Veteran’s Stand-Down, an event where community members reach out to veterans in need and their families. (U.S. Forest Service, PNW Research Station)

Members of the Wenatchee Lab’s People’s Garden team—Sid Tate, volunteer; Debbie Larson, volunteer; Taylor Millican, volunteer; Anne Conway, employee; Charles Carmody, employee; and Devi Davis, volunteer—proudly showcase produce harvested from the garden on August 12, 2011. The produce pictured here was donated to Wenatchee’s Veteran’s Stand-Down, an event where community members reach out to veterans in need and their families. (U.S. Forest Service, PNW Research Station)

The Pacific Northwest Research Station’s Wenatchee Forestry Sciences Lab started our employee-tended People’s Garden in 2010. Since that time, we’ve harvested 3,976 pounds of fruits and vegetables that we’ve donated to Wenatchee-area food banks and community organizations, providing healthy produce to families that otherwise would not have them. Our harvest this year so far has totaled 1,476 pounds. Read more »

People’s Garden Provides a Piece of Home to U.S. Embassy in Afghanistan

USDA employees at the U.S. Embassy in Kaubl, Afghanistan Kathy Gunderman and Mike Ward tend to a lot in the People’s Garden, which was established on the embassy grounds earlier this year.

USDA employees at the U.S. Embassy in Kabul, Afghanistan Kathy Gunderman and Mike Ward tend to a lot in the People’s Garden, which was established on the embassy grounds earlier this year.

After a long workday, there is nothing Kathy Gunderman enjoys more than relaxing and tending to her garden, where brightly colored flowers and green, leafy lettuce is thriving under the hot summer sun. Read more »