Powell Kids Pulling Beets: Students eagerly pulled out plants and were surprised at what they found! (in this case, turnips)
As fall was quickly turning into winter, we chose a brisk day in early November to close out gardening season with all of the students at Powell Elementary. Together, along with staff from the NHL’s Washington Capitals and USDA Executive Master Gardeners, we organized a harvest and “Salad Party” so all grades could pick ingredients for and create a salad with what they’d grown. We also used this day to maintain the Habitat Garden in the form of weeding, planting natives, mulching, and rebuilding paths. We were successful in both activities, putting the Habitat Garden “to bed” in celebration of Keep America Beautiful’s National Planting Day, and throwing one heck of a salad party. Read more »
The feedback about last year’s webinar series was overwhelmingly positive! That’s why USDA’s People’s Garden Initiative is bringing it back.
We’re asked all the time for a specific recipe for starting and sustaining a People’s Garden. And each of this year’s webinars focus on ingredients that can be mixed into any garden project to make it healthier: processing and storing seeds, engaging volunteers, growing native plants, composting, and school garden best practices.
The series of five hour-long trainings will broadcast live on Thurs. Nov. 29, Dec. 6 and Dec. 13 and Wed. Dec. 5 and Dec. 12 from 12 noon to 1 p.m. Eastern Daylight Time. They are free for anyone to watch live online. Register at http://www.ksre.k-state.edu/2012webinars/ to participate. Read more »
A USDA People’s Garden outreach coordinator gives a tour of the garden to visiting Afghan Borlaug Fellows during their visit to USDA for the Borlaug program’s executive management training. The fellows spent a few days in the Washington D.C. area before visiting Washington State University in Pullman, Wash., where they learned how the U.S. land grant university system conducts research and brings new technologies to agricultural producers and agribusinesses. (Photo by Erin Tindell, Foreign Agricultural Service)
With 80 percent of Afghanistan’s population involved in farming, herding or both, agriculture is the main driver of the Afghan economy. However, only 12 percent of the country’s total land is arable and less than six percent is currently cultivated. Since 2003, the U.S. government has been working alongside Afghans to help restore the country’s once vibrant agricultural sector. Read more »
This Idaho People’s Garden donated over 5,000 pounds of food this summer to the St. Vincent de Paul Food Pantry in Boise.
Located on about a half an acre of land in Boise, Idaho is a USDA People’s Garden. This land wasn’t always so fruitful. In fact, it was barren for almost 30 years due to a lack of water available on the property. In 2010, the Farm Service Agency (FSA) Idaho State Office teamed up with Amity United Methodist Church of Boise to create a People’s Garden. The land is now a flourishing garden that produces many fruits and vegetables year round thanks in part to a new water distribution system. Read more »
USDA Executive Master Gardener Dora Flores (IT & eGov Team for USDA-AMS) poses proudly with the HQ People's Garden weekly harvest, which she helped grow and pick.
The arrival of fall doesn’t mean that garden season is over. In fact, the People’s Garden Initiative wants to keep the conversation growing! Throughout the growing season, People’s Garden staff and Executive Master Gardener volunteers at USDA Headquarters are asked hundreds of questions on the why, how, when and what of gardening. You too may be digging for answers on ways to turn your thumb a healthier shade of green. Read more »
The crops growing in the People's Garden at USDA Headquarters benefit from a drip irrigation system that Bob helped design. It is a planned irrigation system where water is applied directly to the root zone so each crop area is watered more uniformly and efficiently.
What do lawns, green roofs and electric bills have in common? If you ask Bob Snieckus, the answer is “energy.”
Even though Snieckus stays busy as National Landscape Architect for USDA’s Natural Resources Conservation Service (NRCS), he is also committed to conserving energy and improving sustainability in the Washington, D.C., buildings and landscapes where he works. Read more »