Conrad Estrada (third from left) with students from “Jóvenes en Acción” – Youth in Action. This program provides Mexican high school students the opportunity to experience the United States and develop their leadership skills.
When Dr. Conrad Estrada became an APHIS Foreign Service Officer (FSO), his goal was to get out of his comfort zone, “not only in the geographic sense, but also on a personal and professional level.”
Six years later, the veterinarian admits he got both wishes. Trained in Peru, Estrada earned his master’s degree in preventive veterinary medicine at the University of California-Davis before joining the APHIS Foreign Service in 2009. He is now the APHIS Foreign Service (FS) area director in Brasilia, Brazil, a job that “has offered me a great opportunity to expand my horizons, as well as increase my understanding of an integrated agricultural global market.” Read more »
The Foreign Agricultural Service recently launched an online tool, called the Agricultural Tariff Tracker, to help exporters obtain information about tariff reductions resulting from world-wide free trade agreements.
The United States has free trade agreements with 20 countries around the world that expand export opportunities for U.S. food and agricultural producers. To help exporters obtain information about tariff reductions resulting from these FTAs, the Foreign Agricultural Service recently launched the Agricultural Tariff Tracker.
“The tracker was developed in response to requests from the agricultural export community for more detailed information about export opportunities resulting from FTAs,” said Jeff Jones, a senior policy advisor with FAS. “Though we’ve seen significant expansion in U.S. agricultural exports as a result of our trade agreements, there will be even more opportunities for U.S. agricultural exporters in the future as tariffs continue to fall throughout implementation,” he said. “Providing more information in a user-friendly format will allow exporters to maximize the potential of these agreements.” Read more »
Quinoa is a grain with high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world.
In February of this year, the United National declared 2013 the International Year of the Quinoa. Yet, I’m sure not many people have even heard of quinoa, let alone know about its nutritional qualities.
Originating from Bolivia, Chile and Peru around 5,000 years ago, quinoa is a grain that is growing in popularity across the country. Consumed like rice and used to make flour, soup, cereals or alcohol, quinoa is very nutritious due to its high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world. Read more »
The Gifford Pinchot National Forest in Washington state. (Robert Westover/U.S. Forest Service Photo)
Try going one full day without using a product derived from a tree.
You won’t be able to use a pencil or paper or sit on your couch or at a desk. You won’t be able to check the mail or drink coffee while reading the newspaper. Read more »
Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse, tours the Hom Wet Market in Hanoi, Vietnam with Foreign Agricultural Service Acting Administrator Sue Heinen (center) and USDA’s Agricultural Counselor to Vietnam Jeanne Bailey (right). There, they were able to see some Vietnam’s local produce including rambutan and dragon fruit. This was one of many stops on the first-ever USDA agricultural trade mission to Vietnam, which Scuse led in Hanoi and Ho Chi Minh City Sep. 25-20, 2011 Photo By Le Nguyen-Binh
Under the Obama Administration, USDA has continued to expand markets for American goods abroad, worked aggressively to break down barriers to trade, and assisted U.S. businesses with the resources needed to reach consumers around the world. And by organizing and executing agricultural trade missions, USDA’s Foreign Agricultural Service (FAS) is helping U.S. businesses reach the 95-percent of consumers who live outside the United States. Read more »
ARS scientist Gary Samuels extracts a sample of living plant tissue from a wild cacao tree on the bank of Rio Marañón en Peru. (Photo courtesy of ARS)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
What a long, strange trip it’s been for newly discovered South American varieties of cacao beans—all the way from the remote Amazon Basin in Peru to Agricultural Research Service (ARS) labs in Beltsville, Md., where the beans are being studied as a possible source of future high-end chocolates that could one day be marketed, like fine wines, by geographical provenance. Read more »