Keep the lemonade flowing this Fourth of July! The stars and stripes and fireworks would not be the same without citrus–iced tea with lemon, key lime pie, lemon chiffon cake, fish with lemon, orange sorbet, lemon-garlic chicken and avocado lime salsa. And, as the temperatures rise, kids across American set up makeshift lemonade stands as a favorite way to earn a little spending money. Take time to stop and enjoy a glass.
Make this Fourth of July a celebration of citrus’ role in this holiday’s food and culture. My hope is to raise awareness of the serious threat that diseases like citrus greening pose to U.S. citrus so Americans can protect the refreshing flavors of summer. Read more »
An APHIS employee at the Center for Plant Health Science and Technology Otis Lab prepared an agarose gel for electrophoresis of DNA. The Otis Lab’s mission is to identify, develop, and transfer technology for the survey, exclusion, and control of plant pests and diseases.
It’s at that first alarm, when an invasive species is discovered within U.S. borders, that scientists at USDA APHIS’ Center for Plant Health Science and Technology (CPHST) power up to solve a biological puzzle and protect American resources. Read more »
When pest detections led China to suspend exports of logs from Virginia and South Carolina last spring, USDA began work to minimize the impact of this trade disruption on one of those states’ most important industries.
We began by negotiating with China to establish science-based standards to allow log exports to resume. Our work culminated in a visit by Chinese officials to South Carolina and Virginia. The delegation’s visit took them to facilities where state and Federal officials carry out agricultural inspections and treatments, tours of port facilities, and demonstrations of land management practices at forests, nurseries, and logging operations across Virginia and South Carolina. Read more »
Look for purple traps like this one during EAB Awareness Week.
This is Emerald Ash Borer (EAB) Awareness Week. Before the Memorial Day holiday and summer travel season begin, we take this time to remind everyone to be careful not to spread the EAB unintentionally.
EAB is one of many “Hungry Pests” that can cause significant damage to our country’s natural resources. Since first being identified in 2002, EAB is responsible for the destruction of tens of millions of ash trees in 15 states in the Midwest and Northeast. Read more »
With an estimated 40 million people moving each May, it’s no wonder this “very merry month” is recognized as National Moving Month. If you plan to move this year, please don’t make a move until you check for the gypsy moth.
This invasive pest has altered the landscape in 19 States and the District of Columbia, and without your help, it threatens many more. Since 1970, 75 million acres in the United States have been defoliated by the gypsy moth. It’s an all too common scene in our forests: a barren, wintry look in the middle of summer. The gypsy moth is known to feed on more than 300 trees and shrubs. Left unchecked, an infestation of gypsy moth can defoliate up to 13 million acres of trees in one season. Read more »
This year I am encouraging everyone to make the Cinco de Mayo celebration a “Citrus de Mayo” affair by celebrating citrus’ role in the holiday’s food and culture. My goal is to raise awareness of the serious threat that diseases like citrus greening pose to United States citrus.
From the limes and oranges we use to marinate the carne asada, and the lime we squeeze over our guacamole and tacos to bring out the flavor, to the delicious margaritas and the lime wedges with which we top an ice-cold beer, citrus is at the center of the festive Cinco de Mayo event.
Cinco de Mayo is just not the same without citrus. With multiple diseases affecting our citrus and the recent confirmation of citrus greening disease in California, our access to U.S.-grown citrus is under serious threat, and with it, many of the foods and festivities we enjoy. Read more »