Work at USDA’s National Science Laboratories helps researchers and beekeepers better understand the effects of pesticide residue exposure on honey bees.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
In agriculture, buzzing can be music to our ears—especially if that buzz means pollinators are busy helping produce our fruits, nuts, vegetables and field crops. Unfortunately, the sound of my favorite pollinator, the honey bee, has grown fainter in recent years due to higher rates of over-winter colony loss. These losses were initially attributed to a condition described as Colony Collapse Disorder (CCD).
Many factors involved with CCD are not yet fully understood. Honey bee research is focused on gathering data from multiple angles to increase the understanding of overall honey bee health. Many USDA agencies and industry partners are conducting research to better understand the complexities of honey bee health and working to develop best practices to improve the honey bee population. Read more »
Blanket flowers are one of flowers seeded on the Drake ranch.
Lester and Bonnie Drake wanted to increase the plant diversity on their Campbell County, Wyo. ranch, and they were able to help pollinators, such as bees and butterflies, in the process.
With more types of grasses, more food is available for cattle at different times. And for the pollinators, more grasses lead to more blooms.
The Drakes were the first to establish pollinator habitat in their county with the help of USDA’s Natural Resources Conservation Service. They’re enrolled in the Conservation Stewardship Program, the agency’s Farm Bill program geared to conservationists who want to take their conservation investment to the next level. The program provides technical and financial assistance for landowners wanting to implement conservation. Read more »
Chris and Tracy Adams with their daughters Ashley and Abigail.
Similar to the old adage, when Chris Adams married the wife, he married the family – and the family farm. Lucky for him, he loves farming and enjoys working with his in-laws to manage the 4,000-acre farm of soybeans, wheat and corn. Now it’s his full-time job, working with his brother-in-law to raise fields of commodity crops each year. But recently, Chris and Tracy Adams, and the rest of the family, began experimenting with farming at a much smaller scale.
They built a seasonal high tunnel, a greenhouse-like structure that produces a plentiful supply of strawberries, raspberries, tomatoes and peppers. High tunnels are made of plastic or metal pipe and covered with sheeting, typically made of plastic. Unlike greenhouses, they require no energy to heat, instead relying on natural sunlight to create favorable conditions for growing vegetables and other specialty crops. Read more »
Indiana bats, such as this one, are part of a monitoring program on the Monongahela National Forest in West Virginia. The bats are fitted with a radio transmitter and tracked to roosting locations throughout the life of the transmitter. (U.S. Forest Service)
Synonymous with a superhero signal in the sky and silhouettes hanging upside down in a darkened cave, bats inspire a long-standing fascination, and with good reason: Bats are vital to healthy ecosystems and human economies world-wide.
With Halloween upon us and many people believing bats are creepy, the U.S. Forest Service wants to raise awareness about these mysterious and often misunderstood animals. For example, bats consume up to their body weight in insects every night, including agricultural and forest pests, thus reducing the need for chemical pesticides.
Almost a third of the world’s 1,200 species of bats feed on the fruit or nectar of plants. In return for their meals, these bats are vital pollinators of countless plants and essential seed dispersers with a major role in regenerating rainforests. Read more »
The Gruhlkey brothers – Brittan, 24, Braden 25, and Cameron 20 – worked with NRCS through the Ogallala Aquifer Initiative to adopt better equipment and techniques to manage their water use. USDA photo.
The tales of young, tech-savvy entrepreneurs launching new ventures out of Silicon Valley are common. But what about three 20-something brothers who live – not in some high tech mecca – but near the small community of Wildorado, Texas, who started a new business venture?
The Gruhlkey brothers – Brittan, 24, Braden, 25, and Cameron, 20 – are farming cotton, corn, sorghum and wheat while showing how technology plays an important role in farming. The average age of Texas farmers is nearly 60 years old, making their enterprise a unique one and they’re doing this amid huge challenges, including an ongoing drought and a growing demand for water. Read more »
The Ohio River Foundation crewmembers Lydia Cook, Rose Guardino, Rose Johnson, Catherine Kagemann, Callie Schulenburg, and Brynne Taylor build a pollinator habitat. USFS Photo.
Streams will flow more freely and bees will have a new home on the Hoosier National Forest, thanks to the work of six young women from central Indiana.
The women — recent high school graduates from Bloomington High School North and South, a high school senior from Bedford, Ind., and an Indiana University student – spent three weeks in July working on ecological restoration projects in the forest.
The crew was hired by the Ohio River Foundation and funded through grants from Duke Energy-Indiana, the Sierra Nevada Brewing Co., and the National Fish and Wildlife Foundation. Read more »