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Posts tagged: Poultry

Catfish Continues to Swim to the Top of U.S. Aquaculture and Mississippi Agriculture

Catfish farming has helped Mississippi agriculture’s bottom line.  Check back next week as we spotlight another state and look at more information from the 2012 Census of Agriculture.

Catfish farming has helped Mississippi agriculture’s bottom line. Check back next week as we spotlight another state and look at more information from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Mississippi, commonly called the “Magnolia State”, has long been one of the most rural states in the United States. However, agriculture makes significant contributions to all of Mississippi’s 82 counties. Agriculture is a leading industry in Mississippi. According to the latest Census of Agriculture, our farmers generated $6.4 billion in market value of agricultural products sold in 2012, a 32 percent increase from the last census.

The census counted almost 11 million acres of farmland, down 5 percent from the 2007 Census. The average farm size increased to 287 acres, up 5 percent from 2007. The highest concentration of cropland is located in the Delta Area of the State. Read more »

USDA Scientist’s Discoveries Boost Poultry Health

Dr. Hyun Lillehoj, ARS Research Molecular Biologist. ARS photo.

Dr. Hyun Lillehoj, ARS Research Molecular Biologist. ARS photo.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

When Hyun Lillehoj began her career as a scientist some 30 years ago, she never imagined that someday she’d receive a “thank you” in person from the President of the United States.

But that’s exactly what happened this past winter when Lillehoj was honored by President Barack Obama as winner of a Presidential Rank Award, one of several presented recently to honorees from various government agencies. Read more »

Tennessee Farmers Play Strong Role in State’s Economy

The Volunteer State’s motto is “Agriculture and Commerce,” and the results of the 2012 Census of Agriculture show why.  Check back next Thursday for another look at another state and the 2012 Census results.

The Volunteer State’s motto is “Agriculture and Commerce,” and the results of the 2012 Census of Agriculture show why. Check back next Thursday for another look at another state and the 2012 Census results.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Since 1801, Tennessee’s motto has been “Agriculture and Commerce,” and as we see in the latest Census of Agriculture results, our farmers do their part to stay true to it. In 2012, our state’s farmers and ranchers sold more than $3.6 billion worth of agricultural products.

Cattle is the largest sector of Tennessee’s farming industry. More than half of our state’s 68,050 farms raise cattle. The 2012 Ag Census counted more than 1.8 million head of cattle on 38,826 farms. Of these farms, 979 focused on dairy while 33,556 were beef cattle farms. This is also why our farmers spent nearly $680 million on feed purchases in 2012. Feed was by far the largest expense for our farmers in 2012. Read more »

Farming at the Crossroads of America

Indiana State Infographic

Indiana is “The Crossroads of America” and the state’s farms, dairies, and agricultural operations are as varied as America itself. Check back next Thursday for another spotlight from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

The 2012 Census of Agriculture results are out and, just as many predicted, Indiana agriculture continues to grow. True to our state’s motto, “The Crossroads of America,” the state of Indiana has a very diverse agriculture. The Hoosier State is a large contributor of corn, soybeans, tomatoes, ducks, milk, hogs, chickens and turkeys. And these are just a few of many commodities produced in Indiana.

According to the census results, there are 58,695 farms (ranking 7th nationally) on 14,720,396 acres of farm land in Indiana. Even though 2012 was a drought year, Indiana ranked 10th nationally in total sales by topping $11 billion, a 36 percent increase from just five years ago, which was the last time my agency conducted the Census of Agriculture. We also ranked 7th nationally in crop sales with just over $7.5 billion and 18th nationally in livestock sales with just over $3.6 billion. Read more »

USDA Proposes Tougher Food Safety Standards for Chicken and Turkey

The graphic above illustrates how proposed new federal standards could help reduce poultry-related Salmonella illnesses by an estimated 50,000 each year. Click to enlarge.

The graphic above illustrates how proposed new federal standards could help reduce poultry-related Salmonella illnesses by an estimated 50,000 each year. Click to enlarge.

It’s no secret that Americans eat a lot of chicken and turkey. In fact, USDA estimates that a single American will eat 102 pounds of poultry in 2015. It is USDA’s job to ensure the meat and poultry products we enjoy are also safe to eat, and that means adapting federal food safety regulations to meet changes in production technology, scientific understanding of foodborne illness, and consumer demand.

According to the Centers for Disease Control and Prevention, over 1 million Americans contract foodborne Salmonella poisoning each year, and 200,000 of those illnesses can be attributed to poultry. Today, USDA’s Food Safety and Inspection Service proposed new food safety standards that would reduce Salmonella and Campylobacter, another common cause of foodborne illness, on ground chicken and turkey, as well as chicken legs, breasts and wings, which represent the majority of poultry items that Americans purchase and feed their families. Read more »

Land of 10 Thousand Lakes and 20 Million Turkeys

Minnesota: 19.5 million, number of turkeys in Minnesota in 2012. According to the 2012 Census of Agriculture, Minnesota ranked #1 in turkey production.

Minnesota may have 10,000 lakes, but it has a lot more turkeys! Check back next Thursday for another state spotlight drawn from the 2012 Census of Agriculture!

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

As we’re bracing for another arctic winter blast here in Minnesota, it is the perfect time for me to get indoors and introduce you to our state’s agriculture with the help of the results from the most recent Census of Agriculture.

While, according to the Census Bureau, less than 1 percent of our state’s population are involved in agriculture, our state ranks fifth in the United States for the value of agricultural products sold. In 2012, Minnesota farmers sold nearly $21.3 billion worth of products. Read more »