On August 30th, FSIS announced the results of our verification audit of China’s poultry processing inspection system, which reaffirmed the equivalence of China’s poultry processing system. This determination was made after a long and careful review by our expert auditors to ensure that China’s system for processed poultry meets the United States’ safety standards. FSIS’ core mission is food safety and our staff works hard and diligently to ensure that the U.S. food supply remains safe. Since the announcement of the audit results, our agency has received several inquires regarding this determination so I want to take the time to explain this process and clarify any misperceptions.
Let me start with explaining what this “equivalence” determination means. If a country wants to export FSIS regulated product to the United States, as a regulatory agency, we are required to review this request and conduct an audit to determine if their food safety system meets U.S. standards. The process for determining China’s equivalence began in 2004, when China submitted a formal request to FSIS that the agency evaluate China’s poultry system to assess it equivalence and thus its eligibility to export poultry products to the United States. After an extensive audit, FSIS granted China “equivalence” for processed poultry in 2006 which meant that China was eligible to export cooked chicken to the U.S. as long as the raw poultry was from an approved source. FSIS began rulemaking and published a final rule in the Federal Register, adding China to the list of countries eligible to export cooked poultry to the United States. However, the 2008 appropriations bill prohibited FSIS from using funding to implement the final rule that allowed China to export processed chicken. In 2010, the appropriations ban was lifted and China submitted a new request for an equivalence audit. Read more »
Low Elevation Spray Application and Low Energy Precision Application systems are being used on the Gonzales’ alfalfa field in Lovington, NM. This month, USDA celebrates our partnerships to encourage conservation practices on both public and private lands.
America’s farmers, ranchers and forest owners have a great tradition of stewardship of our natural resources and environment. The U.S. Forest Service, the Natural Resources Conservation Service (NRCS) and other USDA agencies work in partnership with farmers, ranchers, forest owners, conservation groups, sportsmen, local communities, businesses and many others to encourage the conservation of both our public and private lands. This month – National Conservation Month – the Forest Service and NRCS are making several announcements that highlight the commitment of USDA and its partners to natural resource stewardship on public and private lands.
Later today, Secretary Tom Vilsack will announce the latest round of recipients for the NRCS Conservation Innovation Grants program (CIG). These grants stimulate the development and adoption of innovative conservation approaches that improve the productivity of farms, ranches and forests while enhancing the environment. For example, last year the University of Delaware used a CIG grant from NRCS to assist poultry producers in improving their operations and their environmental performance, and helping them comply with federal and state environmental quality requirements. Read more »
Cross posted from Food Safety News:
For the past 15 years, USDA conducted a pilot project to inform how we modernize our inspection process – all to ensure that meat and poultry is safe to eat. Today, the U.S. Government Accountability Office (GAO), released a report on the project, known as the HACCP-Based Inspection Models Project (HIMP), and how FSIS has relied on it to propose a modernized approach to inspecting poultry.
While an initial scan of the press coverage may lead you to believe that GAO discredits this proposal, that is not the case. GAO gave HIMP a thorough review and made just two recommendations, both of which FSIS is already working to fulfill.
GAO chose not to include some facts that also deserve public disclosure. FSIS put forward this proposal because data shows that a system like HIMP will prevent at least 5,000 more foodborne illnesses annually. The study that FSIS has conducted of HIMP provides an appropriate basis on which to judge the merits of this system. Approximately 10 years ago, FSIS asked an independent group of experts in poultry microbiology, statistical evaluation, poultry food safety and public health to evaluate our study. Read more »
Grill It Safe Infographic. Click on the image to download a PDF version of the infographic.
Cross posted from the FoodSafety.gov blog:
It’s tailgate season, are you ready for the kick off? Planning is the key to keeping your food safe during a tailgate so get your gear ready now. Do you have enough coolers, and all the tools you need to cook? In addition to a grill and fuel for cooking make sure you don’t forget your most valuable player, the food thermometer. It’s the only way you can be sure your meat or poultry has reached a safe temperature. Read more »
Ben Hofer, Rockport Colony Secretary, with a Kangal. NWRC researchers are studying the potential of these livestock guard animals for use where large predators include wolves and grizzly bear. The Kangal breed is gentle and trustworthy with their people or animals, but if the need arises they can become very protective. (USDA Photo by Under Secretary Edward Avalos)
USDA plays an important and vital role in supporting rural communities throughout the country. On my recent trip to Montana, I saw firsthand how the work, services and programs provided by the Animal and Plant Health Inspection Service (APHIS), Farm Service Agency (FSA) and Natural Resources Conservation Service (NRCS) directly impact stakeholder day-to-day operations.
After a listening session in Cut Bank, I was invited to the Rockport Colony, by Ben Hofer, the Secretary for the Hutterite community near Pendroy, Montana. This impressive communal farming/ranching operation includes sheep, cattle, hog and poultry production, a dairy, and meat-processing facility, as well as fruit, vegetable, and grain production. I quickly learned USDA is an important partner, providing support for water lines, fencing, and wildlife damage management. Read more »
Today, I am in Athens, Georgia, visiting the University of Georgia (UGA) and meeting with university leaders, faculty, and students to learn about the great work being done here to advance agriculture and solve some of our most pressing challenges.
NIFA has a long history of investing in agricultural science, and for much of the research it takes years to see the payoff. I’d like to highlight two projects at the University of Georgia NIFA has funded that are seeing real outcomes today. Read more »