ARS cotton technologist Paul Sawhney (left) and research leader Brian Condon examine needled-punched nonwoven products made with classical raw cotton and precleaned raw cotton, respectively.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
During the month of April we have taken a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine.
Ag research month has been an excellent opportunity to showcase all the ways in which USDA is truly the “People’s Department.”
That’s how President Lincoln described it after USDA was established in 1862. More than 150 years later, we continue to find innovative ways to improve agricultural production and create new products to benefit the American people. Read more »
This article was originally posted on ServiceNation.org. Read the original here.
As Secretary of Agriculture, I take USDA’s nickname of the “People’s Department”—first coined by President Abraham Lincoln—to heart. Over the past five years, we have worked hard to build upon our tradition of service to the American people, supporting both the farmers and ranchers who grow our food and giving American families confidence that the food they buy at the grocery store is safe, healthy and affordable.
We could not accomplish our mission without the contributions of partner organizations and individual volunteers across the country. While our work with volunteers is by no means exclusive to nutrition and nutrition education, volunteers act as our boots on the ground in classrooms and communities to teach kids about where food comes from and why the diet and lifestyle choices they make today matter for their future. Volunteers, along with parents, teachers, school administrators, and school food service professionals, are absolutely critical to our efforts to improve childhood nutrition and help this generation of youngsters grow up healthy and strong. Read more »
Over 250 people gathered at the Miles Smith Farm in Loudon, New Hampshire last week to celebrate USDA’s 150th Anniversary on a hot, humid summer day.
on left - Judith Canales, Acting Deputy Under Secretary for Rural Development in front row with Gregg MacPherson, Area Director and Molly Lambert, State Director – on right – congressional staff Ivey Jones-Congressman Bass, Sean Thomas-Congressman Guinta, Matt Leahy-Senator Shaheen, and Simon Thompson-Senator Ayotte with community attendees at the New Hampshire 150th USDA Anniversary Observance.
The hosts – Carole Soule and Bruce Dawson graciously opened their farm as the perfect location for this event. After driving up a narrow road, we discovered a scurry of activity as guests were welcomed and directed to a field set up with tents, farmer market vendors, informational booths and people. Read more »
Nearly 150 years ago – on July 2, 1862, just two months after the creation of the U.S. Department of Agriculture – President Lincoln signed another historic measure, the Morrill Act, which created the land grant university system.
Over the years, land grant colleges and universities have had a tremendously positive impact on our nation, graduating more than 20 million students. And in partnership with USDA, more than 100 land-grant institutions and other research partners have helped conduct the groundbreaking research that remains the envy of the world. Read more »
Many children believe their food comes from the grocery store. But a class of 23 Mississippi second-graders knows better than that – the delicious food they love starts with a seed.
Students from Madison Avenue Elementary plant a People’s Garden in Mississippi in honor of the upcoming 150th anniversary of USDA.
Students from Madison Avenue Elementary visited a new People’s Garden at an office of USDA’s Natural Resources Conservation Service (NRCS) and planted seeds of squash, watermelon, pumpkin, cucumber and, of course, the “Abraham Lincoln” tomato. Read more »
On May 15, we will recognize the 150th anniversary of the founding of the U.S. Department of Agriculture. On that date in 1862, President Abraham Lincoln signed into law an act of Congress establishing USDA.
Two and a half years after he established the Department, in what would be his final annual message to Congress, Lincoln called USDA “The People’s Department.”
President Lincoln knew the importance of agriculture to our prosperity – particularly at a time when about half of all Americans lived on the farm. And while that number today stands at about 2 percent, our values are still rooted in rural America. Read more »