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Posts tagged: President Obama

A Reflection: Celebrating Eight Years of Faith-Based and Neighborhood Partnerships

USDA Center for Faith-Based and Neighborhood Partnerships Director Norah Deluhery eating lunch with kids at a Philadelphia Archdiocese’s Nutritional Development Services (NDS) summer food service site.

USDA Center for Faith-Based and Neighborhood Partnerships Director Norah Deluhery eats lunch with kids at a Philadelphia Archdiocese’s Nutritional Development Services (NDS) summer food service site.

Looking back at USDA’s efforts to help rural America thrive, I am truly proud of the impact our diverse partners, both from faith and secular communities, have had within their communities. On behalf of the USDA Center for Faith-Based and Neighborhood Partnerships, I would like to say thank you to our partners these past eight years as well as reflect on a few notable highlights of the work we have achieved together.

USDA touches the lives of all Americans every day, whether they realize it or not. While our programs to reduce food insecurity are well known, our nation’s most vulnerable citizens can still be hard to reach. Faith-based and community partners have been especially helpful in this area, particularly when it comes to feeding children in summer months, when school is out of session. In collaboration with many partners, including Catholic Charities USA, the Church of God in Christ, Islamic Relief USA, the National Baptist Convention and the Salvation Army, USDA increased the number of summer meals served to kids by 16% between 2009 and 2015, a total of more than 1.2 billion summer meals served when school is out and food is scarce. Read more »

We All Agree – Veterans Are Part of Our National Fabric

An American flag flying next to a new wind turbine

This year GIPSA hired 12 veterans in permanent employment positions, representing 18 percent of the agency’s permanent new hires.

With the political rhetoric finally over, there’s one inspiring message that everyone can agree with—our veterans already make America great every day. Every veteran who joined the military following the end of the draft in 1973 volunteered to serve our country. And they want to continue serving even after they packed away their uniforms.

During remarks delivered at Arlington Cemetery last year, the President noted that bringing veterans into the workforce shouldn’t necessarily reflect some moral obligation, charity or patriotism. Veterans, including those with disabilities, are simply good for business.  Our veterans possess training, skills, leadership, and motivation ideally suited for public service. Following their commitment of service during one of the longest struggles in history, our veterans consistently reflect passion, resilience, and tenacity to get the job done.  Their talents are seasoned by deployments, honed in many cases under the stress of combat, and forever shaped by an ethos dedicated to mission success. Read more »

US Forest Service Every Kid in a Park Program Offers Field Trip Idea, Educational Resources – and a Free Holiday Tree Permit

A member of the Buffalo Soldiers of the American Northwest talking to fourth graders

A member of the Buffalo Soldiers of the American Northwest talk to fourth graders about the importance and contribution of black soldiers in the 1800s. Education about natural resources and history is an important part of U.S. Forest Service Every Kid in a Park field trips and events. (Photo courtesy National Parks Trust)

For the second year, the U.S. Forest Service is part of the administration’s Every Kid in a Park program, an initiative to provide American fourth graders with a free pass to more than 2,000 federal land and water sites for them, their siblings and up to three adults.

The pass includes access to 153 national forests, 20 grasslands and one tall grass prairie managed for the public by the Forest Service and other lands and waters managed by six other federal agencies. Some state parks also honor the pass. Read more »

Innovation Grows Local Food Economies in New York State

Field Goods staff with the Ironwood Farm team

Field Goods staff with the Ironwood Farm team, a women-owned farm in Columbia County.

Consumers expect a lot from local food. They want it to be fresh, healthy and raised responsibly. They want it to be affordable and convenient. And, they want their purchase to support local farmers. At first glance these goals seem at odds with each other. How can local food improve farmers’ bottom lines without being expensive? Is it possible to efficiently deliver local food to (mostly) urban consumers while still supporting (mostly) rural farm economies?

The answer may look something like Field Goods, an innovative food hub and social enterprise based in eastern New York State. Like other food hubs, Field Goods helps facilitate the connection between producer and consumer. By providing distribution and aggregation services, Field Goods helps reduce producers’ costs. And, for consumers, Field Goods delivers fresh, affordable and local products directly to workplaces – making it easier to support local producers. Read more »

Digital Connection Helps Kodiak Students

Cross-posted from the Alaska Dispatch News:

For students heading back to school this month in Kodiak, it’s anything but “class as usual.” Because at Kodiak Island Borough School District, 400 miles from Anchorage and accessible only by airplane and ferry, ConnectED investments in high-speed internet and new technology have transformed the student experience — with remarkable results.

Walking through Kodiak High School offers a glimpse at the transformative role education technology is playing in rural America. In one classroom, students use videoconferencing technology to connect with teachers and students from across the island — expanding their horizons through virtual field trips and never-before-available courses like music and civics. Math offerings, once limited to algebra, now include online and distance-learning courses all the way up through calculus. And before and after school, high-speed connectivity allows teachers to tap into interactive professional development and training to customize student learning based on individual needs. Read more »

Kenyan Credits McGovern-Dole Program for Changing His Life

Peter Mumo of Kenya meets with Amy Harding, deputy director of the FAS Food Assistance Division

Peter Mumo of Kenya meets with Amy Harding, deputy director of the FAS Food Assistance Division, in Washington. Photo credit: Steve Taravella, United Nations World Food Program

As a young boy in eastern Kenya, Peter Mumo faced a life of poverty, hunger and illness. That is until he started receiving school meals at the age of nine through the USDA McGovern–Dole International Food for Education and Child Nutrition Program. After that, his life turned around. He started to gain weight, his health improved and he began doing well in school.

And now, at age 28, he is in Des Moines, Iowa, to take part in a six-week business and entrepreneurship training program hosted by Drake University as part of the Mandela Washington Fellowship. The Fellowship is the flagship program of the Obama Administration’s Young African Leaders Initiative that empowers young people through academic coursework, leadership training and networking. Read more »