This week, our weekly photo series moves on to critical programs that support farmers, producers, and communities nationwide in times of need.
This blog is Part III of a four-part series highlighting some of the ways USDA has worked with federal and local partners to adapt to challenges facing rural communities across the nation. You can see Part I and Part II.
Don’t forget, you can share your innovation stories, too, using the hashtag #AgInnovates! Read more »
Hydrologists prepare to measure snowpack. (NRCS photo)
Limited water supplies are predicted in many areas west of the Continental Divide, according to this year’s second forecast by the National Water and Climate Center of USDA’s Natural Resources Conservation Service (NRCS).
Right now, snow measuring stations in California, Nevada and Oregon that currently don’t have any snow, and a full recovery isn’t likely, the center’s staff said.
USDA is partnering with states, including those in the West, to help mitigate the severe effects of drought on agriculture. Read more »
When President Obama signed the Food Farm and Jobs Act on February 7th he directed his Administration, working through the White House Rural Council, to lead a new “Made in Rural America” export and investment initiative. Specifically, the President has instructed his Rural Council – in coordination with the U.S. Department of Agriculture, the U.S. Department of Commerce, the Small Business Administration, the Export-Import Bank, the Office of the United States Trade Representative, and other agencies – to commit to connecting more rural businesses of all types to export information and assistance.
One example of what USDA will do in support of the Made In Rural America export and investment initiative is host training sessions to equip local USDA Rural Development staff in all 50 states plus territories with the tools they need to counsel businesses on export opportunities and resources. The Department of Commerce, through the Trade Promotion Coordinating Committee, will cross-train USDA Rural Development staff so they can better deliver support or refer rural businesses to federal services.
The blog below, cross-posted from the White House Rural Council blog, highlights the impact that the Made In Rural America Initiative will have with our partners at the Appalachian Regional Commission. Read more »
Last Friday, Secretary Vilsack joined President Obama in California to announce new resources to help farmers and ranchers cope with devastating losses due to one of the state’s worst droughts in over 100 years. This much-needed relief will provide up to $100 million in livestock disaster assistance and an additional $10 million for water conservation, and it would not be possible without the 2014 Agricultural Act.
Times like these underscore the importance of the Farm Bill to America’s farmers, providing them with the resources they need to keep American agriculture productive and profitable and giving them confidence to grow and invest even when disaster strikes. Read more »
USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Say it: nanotechnology.
The word alone sounds intriguing, futuristic. But what is nanotechnology?
In simple terms, nanotechnology is understanding and controlling matter on a molecular scale—at dimensions between approximately 1 and 100 nanometers. Read more »
Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have hosted visiting heads of state from nations including India, Mexico, China, Germany, and Great Britain. In many ways, these events are an opportunity to demonstrate and celebrate for invited guests and the world, the cultural and culinary heritages of our country.
The State Dinner last week was an excellent example, highlighting the diversity of American agricultural and rural products that our nation has to offer. The dinner celebrated the “best of American cuisine” and featured dry-aged rib eye beef from Colorado, trout from Maine, cheese from Vermont, chocolate from Hawaii, and potatoes from New York, Idaho, and California. The wines served at the dinner included excellent selections featuring California, Washington State, and Virginia offerings. However, beyond the menu itself an equally impressive feature was the visible presence of American cut flowers that decorated and added a stunning visual touch for guests at the White House. The floral arrangements displayed at the dinner included: Read more »