USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Say it: nanotechnology.
The word alone sounds intriguing, futuristic. But what is nanotechnology?
In simple terms, nanotechnology is understanding and controlling matter on a molecular scale—at dimensions between approximately 1 and 100 nanometers. Read more »
Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have hosted visiting heads of state from nations including India, Mexico, China, Germany, and Great Britain. In many ways, these events are an opportunity to demonstrate and celebrate for invited guests and the world, the cultural and culinary heritages of our country.
The State Dinner last week was an excellent example, highlighting the diversity of American agricultural and rural products that our nation has to offer. The dinner celebrated the “best of American cuisine” and featured dry-aged rib eye beef from Colorado, trout from Maine, cheese from Vermont, chocolate from Hawaii, and potatoes from New York, Idaho, and California. The wines served at the dinner included excellent selections featuring California, Washington State, and Virginia offerings. However, beyond the menu itself an equally impressive feature was the visible presence of American cut flowers that decorated and added a stunning visual touch for guests at the White House. The floral arrangements displayed at the dinner included: Read more »
The 2014 Farm Bill, passed by Congress and signed last week by President Obama, strengthens the farm safety net and ensures vital nutrition assistance for hardworking children and families during tough times. It closes loopholes and achieves much-needed reform, saving billions of taxpayer dollars.
Those accomplishments are significant and should be commended, particularly at a time when bipartisan victories in Washington are so rare.
We have already started work on a plan to implement the new Farm Bill. However, many of its provisions are new and complex. As we have done every step of the way in helping to craft this legislation, we will work to keep Congress and our stakeholders informed as we identify and prioritize everything—new regulations, guidance and other activities—that will be required so that we can implement the legislation in an efficient, timely and responsible manner. Read more »
Dairyman Bob Giacomini (center) discusses his dairy operations and the critical need for more rainfall to Deputy Under Secretary Ann Mills and other participants.
On a recent trip to California, I had the pleasure meeting several farm families who are impacted by the state’s worsening drought. Both stops gave me a first-hand view of the challenges these farmers face. We discussed how USDA can further help them with available resources. While the discussion centered on concerns over water supply, I was heartened to see that the Natural Resources Conservation Service’s (NRCS) recommended conservation practices have helped them better prepare for the state’s historic water shortage.
During the first stop, I visited with a distinguished dairyman and conservationist in Marin County, Bob Giacomini, and his four daughters, who operate the Point Reyes Farmstead Cheese Company. Driving over the hill towards Bob’s milking complex, I could see the pastures had little, if any, grass. In talking to Bob, he said that typically the grass would be at least two feet tall by now. He has real concerns about having enough forage for his cows. I also spoke with Paul Bianchi, who had joined us. Paul owns a dairy operation in neighboring Sonoma County and, like Bob, is very concerned about his ability to feed his cows. Both discussed the real possibility that they may have to sell some of their herd. Read more »
Take a look at five ways the Farm Bill strengthens our economy -- and if you learn something new, pass it on. (Click to enlarge)
Cross posted from the White House blog:
Today, President Obama traveled to Michigan State University’s equine performance center in East Lansing to deliver remarks on and sign into law the Agriculture Act of 2014 — also known as the Farm Bill, which Congress passed earlier this week.
It’s a bill whose reach extends far beyond our farms — it includes smart reforms to reduce our deficit, and the investments it makes in our rural communities will help strengthen our economy across the board. Read more »
Innovation is at the heart of the American agriculture success story. As a matter of course, today’s farmers and ranchers must constantly prepare and adapt to get ahead of tomorrow’s challenges.
At USDA, we have a long history of fostering research and innovation that help agricultural production thrive. I am pleased that the 2014 Farm Bill, signed into law today by President Obama, includes new support for agricultural research and, through a new research foundation, recommits to innovation for years to come. Read more »