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Posts tagged: Produce Safety Alliance

Meeting to Prepare Industry for Food Safety Modernization Act Compliance

Last Thursday, I had the pleasure of attending a public meeting held by our colleagues at the Food and Drug Administration (FDA) to provide an update for the pending Food Safety Modernization Act (FSMA). This law will make significant changes to the country’s food safety laws, including the first-ever regulation of fresh produce and a more proactive approach to preventing food-borne illnesses. I spoke on behalf of my agency – the USDA’s Agricultural Marketing Service (AMS) – as part of a panel of domestic and international officials who provided the government’s perspective on how we would like to see the final law implemented.

With several of the law’s rules set to become final later this summer and early in the fall, the FDA is still seeking comments and suggestions for the best way to implement FSMA. The meeting, which included breakout sessions where participants could start an open dialogue about the implementation, is part of the FDA’s emphasis on educating the industry before regulating it. Read more »

How to Keep Produce Safe Down on the Farm

I just came back from Orlando, Florida where I attended a meeting of the Produce Safety Alliance, a joint project by the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA) and Cornell University to provide farmers who grow and market fruits and vegetables with training and education about on-farm food safety practices.

At that meeting I talked about how America’s farmers and ranchers are one of our nation’s greatest assets.  We rely on them for our food, to preserve our environment and to help strengthen our nation’s economy.  I talked about the importance of the USDA and FDA working together to address on- farm food safety practices in a way that grows and strengthens America’s farms and rural communities. Read more »