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Posts tagged: produce

Talking All Things Produce at the United Fresh Convention & Expo

A team of AMS employees staffing a booth at the United Fresh Convention and Expo

A team of AMS employees staffed a booth at the United Fresh Convention and Expo. The agency’s diverse offerings led to questions spanning from grant programs to transportation reports. Under Secretary Avalos (left) and Deputy Administrator Parrott third from left. AMS photo.

The saying goes that change is the only thing that is constant. That certainly is the case in the produce industry where businesses are always looking to streamline processes and introduce new products to the market. Since my agency — the USDA’s Agricultural Marketing Service (AMS) — provides services that facilitate marketing opportunities for the industry, it is imperative for us to be nimble and constantly look for ways to strengthen our connection with industry leaders. One of the ways we do this is by attending conferences like last week’s United Fresh Convention & Expo in Chicago, Ill. Read more »

USDA Goes All in for Produce Safety Outreach

Small grower Warren Ford in a field

The Harmonized GAPs Food Safety audit provided by AMS has helped small grower Warren Ford expand his business from selling a couple hundred bushels of peas a summer to selling more than 3,000 cases a summer to Walmart. Photo courtesy Warren and Rosha Ford.

For the produce industry, the summer and fall of 2015 is more than a chance to share a new season of crops with customers. It’s when several of the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) laws will become final. FSMA will make significant changes to the country’s food safety laws, including the first-ever regulation of fresh produce and a more proactive approach to preventing foodborne illnesses. My colleagues at the USDA’s Agricultural Marketing Service (AMS) have been working hard with our partners to expand our outreach efforts about food safety to help the produce industry prepare for compliance.

One of the ways that we help the industry prepare for compliance is through a successful partnership with Cornell University and the FDA via the Produce Safety Alliance (PSA).  We recently renewed this partnership through a Cooperative Agreement that enables the three entities to devote funds for training and outreach events. Since 2010, AMS has enjoyed working with our colleagues to engage with produce growers, industry members, regulators, and extension educators through working committees, public meetings, focus groups, and webinars. Read more »

USDA Committee Gives Produce Industry a Powerful Voice

The USDA Fruit and Vegetable Industry Advisory Committee had its first meeting Sept. 29-30 in Crystal City, Va. USDA Photo Courtesy of Bob Nichols.

The USDA Fruit and Vegetable Industry Advisory Committee had its first meeting Sept. 29-30 in Crystal City, Va. USDA Photo Courtesy of Bob Nichols.

The fall harvest is upon us, and people all over the world are enjoying the abundance of quality fruits, vegetables and other specialty crops.  The specialty crop industry is important to USDA and plays a crucial role in the country’s economy, generating $65 billion in sales and creating more than 900,000 jobs. We recently met with the leaders of this key sector during last week’s session of the USDA Fruit and Vegetable Industry Advisory Committee (FVIAC).

As part of our mission to facilitate the efficient and fair marketing of U.S. agricultural products, my agency – USDA’s Agricultural Marketing Service (AMS) – oversees the FVIAC, which meets approximately twice a year to develop recommendations on how USDA can better support the fruit and vegetable industry. Read more »

Big Help for Small Producers

A USDA pilot program is helping small producers reach more retail markets by making Good Agricultural Practices (GAP) certification more accessible and affordable.  Under the pilot, cooperatives, food hubs and other groups of small producers can pool resources to implement food safety training programs, perform internal inspections and share the cost of GAP certification.

A USDA pilot program is helping small producers reach more retail markets by making Good Agricultural Practices (GAP) certification more accessible and affordable. Under the pilot, cooperatives, food hubs and other groups of small producers can pool resources to implement food safety training programs, perform internal inspections and share the cost of GAP certification.

For their communities, small farmers are anything but small. Their contributions are quite large – not only do they provide food for local residents – they also create jobs and economic opportunities.  However, retailer requirements and the cost of marketing can make it difficult for small producers to scale up and reach larger markets. USDA’s Agricultural Marketing Service (AMS) is working to remove those barriers by offering a number of services that help small and local producers grow and sustain their businesses.

In the produce industry, more and more retailers require suppliers to have Good Agricultural Practices (GAP) certification, which verifies that the operation is following industry-recognized food safety practices and recommendations from the Food and Drug Administration.  For small farmers, getting GAP certified can be difficult and expensive. To help offset some of these costs, the AMS Specialty Crops Inspection Division and Transportation and Marketing Program are partnering with the Wallace Center at Winrock International to implement a Group GAP Pilot Project. Read more »

Quality You Can Trust

Grapes like these may soon have the USDA Quality Monitored seal on their packaging.

Grapes like these may soon have the USDA Quality Monitored seal on their packaging.

When you think of what really makes fruit and vegetables stand out it usually comes down to quality.  Determining quality – making sure your fresh food looks, smells, feels and tastes just the way you expect it to – is what USDA’s Quality Monitoring Program (QMP) does.

The program, run by the Agricultural Marketing Service (AMS) Specialty Crops Inspection Division, allows produce suppliers and others to have products inspected by USDA based on specific internal standards or U.S. grade standards.  As a neutral third-party, USDA evaluates various commodities through QMP – everything from olive oil to canned, frozen and fresh fruits and vegetables. Read more »

Dallas Schools Look to Source School Meals within the State of Texas

Dallas ISD launched a Harvest of the Month program during Farm to School Month.  Each month the district’s cafeterias feature Texas grown fruits and vegetables. (Photo credit: Dallas ISD)

Dallas ISD launched a Harvest of the Month program during Farm to School Month. Each month the district’s cafeterias feature Texas grown fruits and vegetables. (Photo credit: Dallas ISD)

This post was written by USDA Farm to School Grantee Dallas Independent School District (ISD). Last November, the district became one of a cohort of 32 schools and districts across the country using USDA funds to spend a year planning a robust farm to school program, embedding best practices from the very start, and learning from their peers.

Guest post by Dora Rivas, Executive Director, Dallas ISD Food and Child Nutrition Services

The temperatures are below 95 degrees, there are high school football games every Friday night and the State Fair is in full swing – it must be October in Texas! October is also National Farm to School Month, a perfect time to reflect and celebrate all Dallas ISD Farm to School has accomplished over the last 12 months! Read more »