Farmers markets like the Santa Fe Farmers Market are at the heart of many towns and cities, attracting foot traffic and customers to brick and mortar stores, bringing together rural and urban Americans, and creating jobs and opportunities for local farmers and ranchers. USDA Photo by Bob Nichols.
Greetings from New Mexico, the Land of Enchantment! I’m here at the Santa Fe Farmers Market, where local farmers and ranchers have come together to sell their goods to the community for more than 50 years. This popular farmers market started with just a handful of growers and now has more than 100 vendors, more than any other in the state. It’s the perfect place to celebrate all that farmers markets do for rural and urban communities around the country by kicking off the 16th annual National Farmers Market Week.
Audio story from USDA Radio available on the USDA website.
The growth in Santa Fe’s market mirrors what is happening across the country – Americans want to get to know their farmers and learn where their food comes from. Farmers markets like this one are at the heart of many towns and cities, attracting foot traffic and customers to brick and mortar stores, bringing together rural and urban Americans, and creating jobs and opportunities for local farmers and ranchers. That’s why my agency, USDA’s Agricultural Marketing Service (AMS), is always looking for innovative ways to help farmers markets succeed. Read more »
This report is pioneering the way beef is marketed by providing local price information for farmers, increasing transparency in the marketplace, and enabling institutions to properly assess the value of a small or mid-sized farm, which sells its commodities locally. Pictured here is Market News reporter Alex Wright with cattle in Vermont.
There’s no doubt about it – gears are turning in the world of local food production. From rural communities to large food retailers, local and regional food is a growing business across the country. In the USDA’s Market News division, developing market reports to keep up with the growing need for local food data is a priority for us.
Following Secretary Tom Vilsack’s lead to ramp up local and regional food efforts, USDA Market News – part of the Agricultural Marketing Service – issues a local beef report for the state of Vermont each month. Two Market News reporters from Pennsylvania ventured to the Green Mountain State to meet with existing customers and recruit new ones. Trekking all throughout the state, they visited a total of 10 farms, talked to numerous people about grass-fed beef, and learned about how Market News can better serve this sector of the industry. Read more »
A farmworker rinses just-picked yellow squash in a processing tub. USDA photo by Lance Cheung. Public Domain.
As the mom of a young boy, I am eager to learn more about the activities of growers and processors who supply my family and millions of others with our fruits and vegetables. In addition to being a mom, however, I am an agricultural statistician. Providing official statistics about agriculture gives me an opportunity to share knowledge about various aspects of the American food system, including food safety measures taken by fruit and vegetable operations across the United States.
To bring that crucial information into the spotlight, USDA’s Economic Research Service and the National Agricultural Statistics Service (NASS) joined efforts and created a series of surveys, which I have the honor of administrating. The surveys focus on food safety practices used in fruit and vegetable production and processing. The data obtained may inform our understanding of how the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA) may impact operators. Read more »
Users can search using keywords, user-friendly categories, or a combination of variables via the advanced search feature. (Click to enlarge)
Producers want tools that can help implement adaptation strategies to reduce climate-related pressures and ensure the quality of production. They also need information about the effects of climate change on production systems. These range from management of labor resources in specialty crop production, to market demand for nursery crops, to marketing of locally grown produce. The Climate Hubs Tool Shed can be used to develop innovative management systems that increase profitability and product quality across all systems.
Launched in early 2014, USDA’s Regional Climate Hubs were established to deliver science-based knowledge, practical information, and program support to farmers, ranchers, forest landowners, and resource managers. To this end, the Hubs are excited to announce the release of the Climate Hubs Tool Shed. The Tool Shed is an online, searchable database of tools (data-driven, interactive websites and mobile apps) that can assist land managers, land owners, and extension professionals in adapting working lands to the impacts of climate change. Users can search using keywords, user-friendly categories, or a combination of variables via the advanced search feature. While many of these tools were developed specifically to adapt to climate variability, several were developed to aid in mitigating the indirect effects of climate change such as drought, pests, wildfire, and extreme weather. Read more »
This summer, 40 organizations from Michigan, Ohio and Indiana will work together to help agricultural producers reduce phosphorus runoff that ends up in the western Lake Erie basin, affecting water quality and contributing to algae blooms. This is an example of how the Regional Conservation Partnership Program (RCPP) can be used to solve natural resource challenges in a community, state or region. Eligible conservation coalitions nationwide have about a week to submit pre-proposals to improve soil health, preserve clean water, combat drought and protect wildlife habitat. The deadline is July 8th.
USDA is investing up to $235 million through RCPP to improve the nation’s water quality, combat drought, enhance soil health, support wildlife habitat and protect agricultural viability. Created by the 2014 Farm Bill, RCPP empowers local leaders to work with multiple partners—such as private companies, local and tribal governments, universities, non-profit groups and other non-government partners—along with farmers, ranchers, and forest landowners to design solutions that work best for their region. Local partners and the federal government both invest funding and manpower to projects to maximize their impact. USDA’s Natural Resources Conservation Service administers RCPP. Read more »
As local and regional food systems continue to expand, so does the need for reliable market data. USDA Market News now captures data on over 85 farmers markets in the U.S. Pictured here is the Des Moines Farmers Market, which draws an average of 20,000 visitors a weekend. Photo courtesy of Des Moines, Iowa Farmers Market.
Farmers markets are an important part of local and regional food systems. Nationwide, 150,000 farmers and ranchers are selling their products directly to consumers to meet the growing demand for local food. Many sell their products at farmers markets, which can be a catalyst for future growth.
According to USDA’s National Farmers Market Directory, there are over 8,400 farmers markets across the country serving as community gathering places where America’s food producers are building successful businesses and bringing fresh, local food to their communities. As local and regional food systems continue to expand, so does the need for reliable market data. Read more »