Innovation, biotechnology and big data are changing the way we produce, distribute and even consume food. From using innovative approaches to improve food safety to sharing market data to assist producers in reaching larger markets, big data and new technologies continue to change the face of agriculture. USDA strives to meet these evolving challenges and will be discussing these issues through the lens of agriculture at the 2015 Agricultural Outlook Forum on Feb. 19-20 in Arlington, Virginia.
Big data isn’t just massive amounts of numbers and codes for scientists, researchers and marketers. That information, when interpreted and applied, can help people understand – and change – the world around them. We are discussing how data helps producers of agricultural commodities in adapting their strategies to meet changing consumer demands, marketing practices and technologies. Read more »
The purpose of the program is to provide marketing information for cattle, swine, lamb, and livestock products that can be readily understood and utilized by producers. USDA Photo Courtesy of the National Organic Program.
The Livestock Mandatory Price Reporting (LMR) Program was established to expand pricing information available in the livestock industry. Part of USDA Market News data, the information is distributed by the Agricultural Marketing Service (AMS) and allows analysts to dive in head first and fulfill all of their number crunching ambitions.
The purpose of the program is to provide marketing information for cattle, swine, lamb, and livestock products that can be readily understood and utilized by producers. Livestock Mandatory Reporting encourages competition in the marketplace by vastly improving price and supply data, bringing transparency, breadth and depth to market reporting. The program gets its authority through the Livestock Mandatory Reporting Act of 1999, which must be reauthorized by Congress every five years. The program is up for reauthorization in September 2015. Read more »
Thanks to a USDA NIFA grant, strawberry growers in Florida are benefiting from a smart system that helps them time spraying to prevent diseases – saving the farmers money while minimizing the environmental impacts. The system is being adapted for growers in other states.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
With the U.S. being the world’s leading producer of strawberries, the success of these tart and sweet treats is essential to the economy of a state like Florida. In fact, with a $366 million-per-year industry, the state comes second only to California as the nation’s largest strawberry producer. Naturally, strawberry growers are looking for ways to sustain their harvests and profitability.
Enter Natalia Peres, University of Florida Gulf Coast Research and Education Center professor of plant pathology. With funding from the USDA’s National Institute of Food and Agriculture (NIFA), Peres and her research team developed an online web tool, the Strawberry Advisory System (SAS), which helps farmers spend less money on fungicides yet achieve better results with what they do spray. Read more »
Like other organic products, seeds used in organic agriculture cannot be genetically engineered or be treated with prohibited substances.
This is the twenty-second installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
The fall harvest is in, and organic farmers are already looking forward to planting their spring seedlings. Organic farmers rely on organic seeds to meet the growing demand for certified organic products. These seeds are essential to the integrity of the supply chain for quality organic food, feed and other products. All organic producers must use organic seeds, annual seedlings and planting stock unless organic varieties are not commercially available.
To meet the increased demand for organic seeds, the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service is collaborating and sharing information with the Organic Seed Alliance (OSA) and its partner, the Association of Official Seed Certifying Agencies (AOSCA), to better understand the organic seed market and to help farmers locate seed producers and supplies. Read more »
The beautiful poinsettia stands as a decoration on its own. NRCS photo by Analia Bertucci.
The poinsettia – academic types may call it by its binomial name, and biologists might refer to its species. But how many of us are guilty of calling it that red flower with the pointy leaves used to decorate during the holidays?
In the world of holiday shrubbery, the poinsettia has always taken a backseat to the Christmas tree. With its lights and ornaments, the tree has become the icon of the holiday in contrast to the poinsettia, which is usually placed in a nearby corner. Read more »
USDA Market News is continuously changing to meet the needs of the dynamic agricultural industry and the data users that we serve.
Farmers, producers and other agricultural stakeholders depend on USDA Market News data to get the information they need when they need it. They use the data to evaluate market conditions and trends, make purchasing decisions, and assess movement of agricultural products across the globe. USDA Market News is continuously changing to meet the needs of the dynamic agricultural industry and the data users that we serve. Now they can enjoy an enhanced experience.
USDA’s Agricultural Marketing Service (AMS) has released an innovative version of the Market News Portal (website) with simplified navigation, giving users easier, more logical access to the wealth of timely and reliable data available to make better informed decisions – or to compete smarter. Read more »