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Posts tagged: Producers

Farm Service Agency – Honored to Serve America’s Farmers and Ranchers

Several buildings suffer damage from a severe storm on the Goyings farm in Paulding County, OH on June 29, 2012. USDA photo by Christina Reed.

Several buildings suffer damage from a severe storm on the Goyings farm in Paulding County, OH on June 29, 2012. USDA photo by Christina Reed.

This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

For the last few weeks we have shared stories about farmers and ranchers across the country that are benefitting from the Farm Service Agency (FSA) Microloan program. The stories highlighted new farmers starting out on their own, producers who follow a proud family tradition of working the land, and even one farmer who, at 92 years young, is finding new ways to keep growing — all with the help of the Microloan. The program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplified application process with up to seven years to repay.

Microloans are just one of many ways FSA is helping farmers and ranchers. We also offer Disaster Assistance. Producers around the country have suffered through two and a half difficult years with no disaster assistance because these programs were awaiting Congressional action. With the passing of the 2014 Farm Bill, eligible producers can sign up today to get help. Read more »

USDA Helps Develop Next Generation of Ag Scientists

ARS soil scientist Gary Bañuelos (left) with Ph.D. candidate Irvin Arroyo, who already has almost 20 years of scientific work with USDA on his resume, beginning with a scholarship to work at ARS’ San Joaquin Valley Agricultural Sciences Center, now in Parlier, California.

ARS soil scientist Gary Bañuelos (left) with Ph.D. candidate Irvin Arroyo, who already has almost 20 years of scientific work with USDA on his resume, beginning with a scholarship to work at ARS’ San Joaquin Valley Agricultural Sciences Center, now in Parlier, California.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, such as keeping our educational pipeline filled with the best and brightest future agricultural scientists.

So far, Irvin Arroyo has not strayed too far from the farming world. Growing up, he lived and worked with his parents at a 200-acre vineyard in Madera, California, where he tended the vines and harvested the grapes.

When Arroyo went to college at California State University, Fresno (CSU Fresno), he was given a scholarship to work at USDA’s San Joaquin Valley Agricultural Sciences Center in Fresno as an intern.  The laboratory, now in Parlier, is part of USDA’s Agricultural Research Service (ARS). The scholarship had been established by CSU Fresno and ARS soil scientist Gary Bañuelos to foster minority student interest in science careers. Read more »

Better Quality Beef Starts with Improving the Quality of the Land

Jake and Jondra Shadowen and family use conservation programs to improve their Benton, Ky. ranch. (NRCS photo)

Jake and Jondra Shadowen and family use conservation programs to improve their Benton, Ky. ranch. (NRCS photo)

When Jake and Jondra Shadowen from Benton, Ky. got married 14 years ago, they decided to buy a 26-acre ranch with a goal of raising a healthy herd of cattle. Today, thanks to hard work and conservation, they maintain a strong herd of 26 cattle, up from 11 when they first began.

They worked with USDA’s Natural Resources Conservation Service to implement a rotational grazing system, which breaks up large pastures into smaller ones. A rotational grazing system allows for grass to grow faster and quicker and prevents soil from becoming prone to erosion. Read more »

Secretary’s Column: Disaster Assistance Sign Up for Farmers and Ranchers to Begin April 15

Over the past several years, livestock producers have suffered through long-term drought, blizzards and other extreme weather-related disasters. Without the surety of disaster assistance programs, severe weather has caused economic hardship for producers and many have struggled to survive.

Since the passage of the 2014 Farm Bill, which restored and strengthened disaster assistance programs, USDA has made quick implementation of these programs a top priority. I am pleased to say that thanks to the hard work of Farm Service Agency employees across the country to stand up these programs, farmers and ranchers can begin signing up for disaster assistance starting this Tuesday, April 15. Read more »

Kentucky Couple Says Thank You Berry Much

Jeff and Kim Essig gave their blueberry farm a boost with a microloan to help purchase equipment that will further expand their operation.

Jeff and Kim Essig gave their blueberry farm a boost with a microloan to help purchase equipment that will further expand their operation.

This post is part of a Microloan Success feature series on the USDA blog.  Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

USDA’s Microloan program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplified application process, and up to seven years to repay. Through the Farm Service Agency (FSA) USDA is focused on increasing opportunities for farmers and ranchers and has made several modifications to farm loan programs, including making Microloans to beginning farmers and veterans exempt from direct loan term limits. Producers have more flexible access to credit for initial start-up expenses, family living expenses, minor farm improvements and hoop houses to extend the growing season.

Kentucky couple Kim and Jeff Essig, owners of Middlebridge Blueberry Farm, know about the benefits of the Microloan program first-hand. Kim shares their story: Read more »

Spelling out the A, B, Cs of Accessing Business Credit

America’s farmers and ranchers are a diverse bunch. They span the gamut – from farm families in operation for many generations to new and beginning farmers just getting their agricultural businesses started; from farmers raising commodities for export to farmers engaging in robust domestic and regional markets; from farmers managing big operations to smaller farmers tilling a few acres and everything in between.

No matter the size, type or history of their operation, there is one thing all farmers and ranchers agree on—accessing appropriate capital can be one of the biggest challenges to building a successful farm enterprise. And often, it’s important to start with the basics. Read more »