Cheesemakers left to right: Creamery Manager and Head Cheesemaker Leslie Goff (center) with Consider Bardwell owner Angela Miller (right) and cheesemaker Anastasia Barrett. Photo: Amy Overstreet, NRCS Vermont.
The story behind Vermont’s Consider Bardwell could be the plot for a great movie. The lead characters are Russell and Angela, two New York City executives who decide in their fifties that they want to buy a farm, raise goats, and be artisan cheesemakers. The setting is a 300-acre dairy farm and cheese operation in West Pawlet, Vermont. And the twist…they had no previous farming experience.
What could have been a comedy is an inspiring story of dedication and perseverance. This is the true tale of an architect and a literary agent who pursue a dream to farm sustainably through a voluntary conservation approach, and create a unique farm-to-plate product. Their partnership with USDA’s Natural Resources Conservation Service (NRCS) is helping to ensure the health of the natural resources on their farm. Read more »
To help meet the needs of Tribal Nations and provide transparency and pricing information, we recently developed the National Tribal Grown, Produced or Harvested report. Pictured here is a Native American Leech Lake Band of Ojibwe youth tending to a rice crop on the Leech Lake Reservation in Minnesota
According to the 2012 Census of Agriculture, there were 71,947 American Indian or Alaska Native farm operators in the United States in 2012, accounting for over $3.2 billion in market value of agricultural products sold. Tribal Nations were identified as one group that is an underserved segment of agriculture, and USDA Market News is answering the call to provide them with the commodity data they need.
USDA Market News – part of USDA’s Agricultural Marketing Service (AMS) – assists the agricultural supply chain in adapting their production and marketing strategies to meet changing consumer demands, marketing practices, and technologies. USDA Market News reports give farmers, producers, and other agricultural businesses the information they need to evaluate market conditions, identify trends, make purchasing decisions, monitor price patterns, evaluate transportation equipment needs, and accurately assess movement. Read more »
Conservation is giving Vietnam War veteran Gilbert Harrison a peace offering of healing, helping to balance the stresses of war. For Harrison, conserving the natural resources on his farm is an important outdoor activity. And who better to care for the land than the veterans who fought to protect it?
Harrison has worked with the Natural Resources Conservation Service (NRCS) since 2012, when he received funding and technical assistance through the Environmental Quality Incentives Program (EQIP) to help him install an improved irrigation system to help develop alfalfa production on his land. Read more »
Chris Roehm (left), an organic farmer from Square Peg Farms in Oregon, examines tomatoes with USDA resource conservationist Dean Moberg. Since the USDA implemented the organic regulations, the U.S. organic sector has tripled in size to over 22,000 certified organic operations with over $43 billion in U.S. retail sales. Photo by Ron Nichols.
Since USDA’s Agricultural Marketing Service (AMS) implemented the organic regulations in 2002, the U.S. organic sector has tripled in size to over 22,000 certified organic operations with over $43 billion in U.S. retail sales. Demand for organic products is expected to continue growing. This strong consumer demand outruns supply, providing market opportunities within the organic sector.
USDA offers many resources for organic producers and businesses – including organic certification cost share assistance, organic price reporting, conservation programs, and so much more – to facilitate growth within the organic sector. We also provide assistance to producers transitioning to organic production, and work to facilitate international trade. Read more »
Environmental trading markets are springing up across the nation.
Environmental trading markets are springing up across the nation with goals of facilitating the buying and selling of ecosystem services and helping more private landowners get conservation on the ground.
USDA Secretary Tom Vilsack and EPA Administrator Gina McCarthy joined Virginia Governor Terry McAuliffe in December 2014 to announce the state’s first trade under its nutrient trading program for stormwater. Read more »
Under Secretary Michael Scuse, North Carolina FSA State Executive Director Bob Etheridge, and FSA County Executive Director Kenny Johnson stand with farmer Kent Smith to assess flood damage to his sweet potato crop in Tarboro, North Carolina.
When Hurricane Matthew hit last month, disaster struck as high flood waters devastated communities up and down the East Coast. Agricultural producers in Eastern North Carolina were hit especially hard and suffered devastating losses to crops, livestock, and property.
Secretary Vilsack recently designated 39 counties in North Carolina as primary natural disaster areas, in addition to 15 contiguous counties. This week, I traveled to the state to visit some of the communities that were affected. I saw a peanut farm littered with uprooted plants and cracked shells. I met with an organic tobacco producer whose top soil had completely washed away. I visited a sweet potato and soybean farm that suffered hundreds of thousands of dollars in losses. We drove by washed out roads and gutted homes with waterlogged furniture piled high on the side of the road. Read more »