The University of Kentucky is using a Conservation Innovation Grant to improve the efficiency of seasonal high tunnels. NRCS and UK staff view a water line with a high tunnel in the background. NRCS photo.
Seasonal high tunnels have emerged in the past few years as an important tool for farmers wanting to extend their growing seasons. Right now, thanks to a Conservation Innovation Grant from USDA, a University of Kentucky professor is studying them – and how they can be made more efficient.
Krista Jacobsen, an assistant professor of horticulture, is studying the soil inside of high tunnels and the possibilities of catching rainwater to irrigate crops inside of them. High tunnels are plastic-covered structures that enable farmers to have crops ready earlier or later in the season. Read more »
Our new local and regional Market News reports are just one way USDA is ensuring that farmers and ranchers get access to the resources they need to thrive in the local market sector. Photo courtesy of Cascade Brook Farm.
It wasn’t too long ago that beef was far less traveled, and families often put a side of beef away in the freezer for the winter. Modern day conveniences make beef and the beef buying experience more suitable to a faster pace of life, but old traditions are hard to let go. Across the board, we’re seeing a return to buying local, and—although modern conveniences are still enjoyed—local beef is also more accessible.
USDA Market News, part of USDA’s Agricultural Marketing Service, recently created a series of market reports on locally or regionally produced agricultural products, including beef. As a part of the 2014 Farm Bill, the reports provide farmers, other agricultural businesses and consumers with a one-stop-shop for market and pricing information for local and regional food outlets. Read more »
Organic certification cost share programs puts organic certification within reach for farms of all sizes. It is of great value to organic farmers and supports the integrity of the organic label.
The cost of organic certification is becoming more affordable for many certified producers and handlers. Thanks to support from the 2014 Farm Bill, cost share and assistance programs are available to organic producers and handlers through fiscal year 2018.
Cost share programs benefit certified producers and handlers across the organic supply chain, providing critical support to the organic community and rural America. USDA’s Agricultural Marketing Service (AMS) administers these funds—which total almost $13 million this year—through grants to participating states. In 2012 alone, USDA issued nearly 10,000 reimbursements that totaled over $6.5 million. Read more »
U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) engineer Kevin King (right) explains an edge of field water quality monitoring station to Ohio State Conservationist Terry Cosby, farm owners Joe and Clint Nester in the Western Lake Erie Basin near Bryan, Ohio on Thursday, Aug. 14, 2014. The device allows tracking of both surface and underground water moving thru field tile. Monitoring stations results help determine what may be best farming practices on different types of soil in the watershed. USDA photo by Garth Clark.
USDA has a long history of investment in water quality and quantity issues. Still, Toledo, Ohio Mayor Michael Collins issued an emergency water advisory leaving about 500,000 people without clean tap water to drink or cook with from Aug. 2 to Aug. 4. The reason for the advisory: toxins produced by algae in Lake Erie got into the city’s water supply. Residents were forced to rely on bottled and trucked-in water for drinking, cooking, and brushing teeth. The Lake Erie algae bloom incident shows we all have a lot more work to do to ensure adequate water supplies for now and into the future.
In response to the algae bloom incident, USDA leadership, represented by Terry Cosby, NRCS state conservationist, joined Senator Sherrod Brown and Representative Marcy Kaptur, this week to immediately announce $2 million in new federal emergency funds to reduce runoff in the Western Lake Erie Basin. Read more »
One year ago this week, I was honored to be sworn in as Deputy Secretary of USDA.
Along with Secretary Vilsack, I have had the privilege to lead a remarkable team here at USDA as we have worked to implement the 2014 Farm Bill, create a one-stop-shop for new farmers and ranchers seeking access to resources as they begin their farm businesses and lead a nation-wide discussion about who our next generation of farmers and farm leaders will be.
I am most proud of the opportunities that I have had to meet, learn from, and support the thousands of new farmers and ranchers that I have met during my first year in office. As a daughter of farmers, shaping the future of farming and ranching is incredibly personal for me. Our nation’s farmers and ranchers are exceptionally productive, passionate stewards of our land and it is essential they have all the tools they need to be successful business people. Read more »
USDA Farmers Market offered up fresh fruit as a healthy back to school snacks for kids.
We just wrapped up the 15th annual National Farmers Market Week here at USDA. It has been an AMAZING week filled with celebrations at farmers markets across the country. Last Friday, at our own USDA Farmers Market, we hosted hundreds of youths to introduce them to healthy back-to-school snacks; and we even had a special guest appearance from our old friend Smokey Bear (who turned 70 years old on Saturday).
Every year, the first full week of August is our opportunity to highlight the country’s thousands of farmers markets, the farmers and ranchers who make them possible, and the communities that host them. Farmers markets and, more broadly, local and regional food systems, are one of the four key pillars that USDA is focusing on in order to encourage rural economic development and improve the quality of life for rural Americans. Read more »