In 2012, FMPP supported the launch of Adelante Mujeres’s Sabor Color commercial kitchen project. This project focused on training small food producers and processors to develop culturally appropriate foods from local ingredients.
With sales of over $11 billion in 2014 and projected growth of 10 percent annually, local and regionally-produced food is the fastest growing sector of American agriculture. At USDA, we hear a lot from communities interested in strengthening the connection between farmers and consumers. That’s why we’re investing in projects across the country to help farm and food businesses tap into this growing market.
Yesterday, USDA announced more than $56 million in grants to support local and community food projects, including a program administered by my agency, the Agricultural Marketing Service (AMS). The Farmers Market and Local Food Promotion Program awarded over $26 million in competitive grants, divided equally between the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP). Read more »
Cage-free hen and eggs. As the agricultural landscape evolves to meet consumer demand, USDA Market News ensures that emerging sectors—like the cage-free egg market—have the data they need to succeed. Photo courtesy of the Oregon State Department of Agriculture.
As the agricultural landscape evolves to meet consumer demand, USDA Market News works to ensure that emerging sectors have the unbiased, reliable data they need to succeed in the marketplace.
USDA Market News – administered by USDA’s Agricultural Marketing Service (AMS) – provides data that serves as the information lifeline for America’s agricultural economy. Everyone in the ag supply chain is accustomed to visiting Market News for items like current wholesale and retail prices for beef cuts, but here at AMS we offer so much more. Read more »
New procedures by USDA’s Food Safety and Inspection Service allows certified organic meat and poultry producers to obtain approval of non-GMO label claims based on their organic certification.
Organic meat and poultry producers can now use a streamlined process to get approval for labels verifying that their products do not include genetically engineered (GE) ingredients. These products may also now use a “Non-GMO” label claim. Because of this, we’re updating a previous blog from our “Organic 101” series.
In 2014, USDA’s Food Safety and Inspection Service (FSIS) streamlined procedures for including a “non-genetically engineered” statement on the label of organic meat and poultry products. This continues to be consistent with organic regulations, which have always prohibited the use of GE in all organic products. Today, FSIS is adding further process improvements and labeling flexibilities, in light of recently passed legislation. Many organic stakeholders have expressed an interest in using “Non-GMO” label claims to clearly communicate to consumers that organic products do not contain genetically engineered ingredients, and that organic animals were not fed genetically engineered feed. Read more »
Through LMR, more than a million livestock producers, hundreds of meat processors, some 37,000 retail food outlets, more than 1 million restaurants, as well as meat exporters, and many other stakeholders received critical data and market intelligence on a daily basis.
The Livestock Mandatory Price Reporting (LMR) Program was created to expand pricing information available to the livestock industry. The data is collected and distributed by USDA’s Agricultural Marketing Service (AMS) through its USDA Market News division to provide market information for cattle, swine, lamb, and livestock products.
LMR encourages competition in the marketplace by vastly improving price and supply data, bringing transparency, breadth and depth to market reporting. Through LMR, livestock producers and processors, retail food outlets, restaurants, exporters, and many other stakeholders receive critical market intelligence on a daily basis. Literally thousands of business transactions every day rest on the outcome of LMR data. Read more »
To improve the health of the Chesapeake Bay watershed, farmers and forest landowners are using conservation systems that reduce nutrient and sediment runoff.
A vibrant and healthy agriculture sector is a critical component of restoring and improving the health of the Chesapeake Bay, and I’m proud of the steps that our Bay-area agricultural producers are taking to protect this national treasure. Agricultural producers have implemented nearly $1 billion worth of conservation practices on 3.6 million acres – an area three times the size of Delaware – since 2009 with the help of the U.S. Department of Agriculture (USDA).
From coastal communities in Virginia and Maryland to the hills of West Virginia and Pennsylvania, farmers and forest landowners are voluntarily making conservation improvements to their land that reduce erosion, manage nutrients and protect stream corridors – all contributing to cleaner water downstream. We celebrated the accomplishments of producers today at Y Worry Farm in Anne Arundel County, Maryland, bringing together producers, agricultural groups, non-government organizations and others to celebrate these investments in cleaner water. Read more »
Quick Facts for Producers graphic (Click to enlarge photo)
America is a nation blessed by agricultural bounty. Unfortunately, that blessing comes with price-suppressing surpluses being the norm for most of the past century with occasional periods of short stocks, and temporary prosperity for the nation’s grain farmers. Margins are tight and every penny counts.
Recently I started receiving calls from producers who were experiencing devastating price discounts for wheat – 3 cents per 10th of a pound of test weight below 60.1 pounds – resulting in a 33 cent per bushel discount for 59 pound wheat. At today’s prices, that is approaching at or very near a ten percent discount on wheat that has a test weight one full pound above the U.S. No. 1 wheat grade standards minimum. Read more »