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Posts tagged: Producers

Widely-Anticipated Surveys Coming in June

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Weddings, dads, and grads make June a joyful month, but here at the USDA National Agricultural Statistics Service, June is eventful for a different reason altogether. It’s when we conduct some of the most widely-anticipated agricultural surveys. During the first two weeks of the month, we’ll survey more than 125,000 farmers across the United States. Although NASS surveys and publishes reports throughout the year, June means game on!

In this single month, we conduct the June Area Survey, the June Agricultural Survey (also known as the Crops/Stocks Survey), and the June Hogs and Pigs Survey. Through these, we will gather information about this season’s crop production, supplies of grain stocks, livestock inventories, land use, detailed estimates on the number of acres producers planted of particular agricultural commodities, and much more. Because of the prominent influence and impact these surveys have in the agricultural industry and on government programs and policy, its important farmers and ranchers participate. Read more »

Deadline is Today for Producers to Meet Conservation Compliance Filing Deadline

 The U.S. Department of Agriculture (USDA) is reminding producers to file a Highly Erodible Land Conservation and Wetland Conservation Certification form (form AD-1026) with their local USDA Service Center, either by filing in person or postmarking today, June 1, 2015.

The 2014 Farm Bill requires producers to have the form on file in order to remain eligible or to become eligible for federal crop insurance premium subsidies. Many producers already have a certification form on file since it’s required for participation in most USDA programs including marketing assistance loans, farm storage facility loans and disaster assistance. Read more »

Technology Helping us Follow the Food Path

Cattle at a farm

A 2011 FSMIP grant awarded Michigan State University matching funds to develop a pilot project to explore ways to improve local and regional beef production and marketing systems. Photo courtesy of Michigan State University.

It is amazing to see such an array of meats available in today’s grocery stores. Traveling across the country in my role at USDA, I hear from so many folks that want to know where their beef comes from, what the animal was fed or how was it raised.  I also know farmers have a real commitment to their crops and animals and are happy to share their stories with customers.

Farmers markets are one way for small producers to tell consumers directly where their products were grown or raised.  However, mid-sized farms face unique challenges as they are too large to dedicate the time and resources to participate in farmers markets, but too small to compete effectively in large commercial markets.  New technology could make connecting consumers to mid-sized farmers easier no matter where meat is purchased. Read more »

Protecting Clean Water While Respecting Agriculture

Today the Environmental Protection Agency released its new Clean Water Rule to help provide greater clarity on certain aspects of the Clean Water Act.

The Clean Water Act has successfully reversed the effects of harmful pollution in America’s waters for over 40 years. However, recent Supreme Court cases caused tremendous confusion over which waters the Act would continue to cover. There was broad agreement among Members of Congress, farmers and ranchers and other business owners that more clarity was needed to define precisely where the Clean Water Act applies.

USDA urged the EPA to listen to input from farmers and agri-business owners who need clear expectations and long-term certainty so they can effectively run their operations. EPA is seeking to provide that certainty with the development of this Clean Water Rule, and we appreciate that Administrator McCarthy and her staff have made a very concerted effort to incorporate the agricultural community’s views.

The following is a blog from EPA Administrator Gina McCarthy and Assistant Secretary of the Army for Civil Works Jo-Ellen Darcy on the Clean Water Rule and agriculture. Read more »

Organic and Local Food Opportunities in New York

USDA Certified Organic farmer Cathy Stroll of Fresh Meadow

USDA Certified Organic farmer Cathy Stroll of Fresh Meadow Farm will participate in a learning workshop for organic producers in New York’s Hudson Valley on June 2.

On June 2, 2015, USDA will join producers and local stakeholders to discuss opportunities in the Hudson Valley’s organic market.  Nationwide, organic sales reached more than $39 billion last year, and the number of certified operations grew by 5 percent to a total of 19,474 certified operations in the United States.

Many organic wholesalers and retailers report difficulties keeping up with the market demand. This creates an opportunity for local and regional producers, and USDA has numerous programs and services to help them access the organic market. Read more »

Dogs Help Protect Livestock Against Predators

Two livestock protection dogs

Working dogs like these two livestock protection dogs help drive off predators such as wolves, bears, and coyotes, and offer sheep ranchers an alternative to reducing livestock losses.

USDA’s Animal and Plant Health Inspection Service is helping to provide livestock producers in the western United States with livestock guard dogs that offer greater protection against predators.

Generally large and white with shaggy hair, livestock protection dogs are trained to respond aggressively to predators such as wolves, bears, and coyotes. Guard dogs are often used in the sheep industry as a method of non-lethal predator management because of their perceived effectiveness and low cost to producers. According to a 2010 American Sheep Industry survey, guard dog use is only second to shed lambing at effectively reducing depredation. Shed lambing, that is, raising lambs exclusively indoors, however is more than 9 times the annual cost of using a dog for lamb protection. Owing to the low cost of using livestock protection dogs, they are extremely valuable to the sheep industry. According to Michael Marlow, resource management specialist for APHIS’ Wildlife Services program, many producers are certain they’d be out of business without them. Read more »