Integrity is an essential component of all USDA nutrition assistance programs, including the school meals programs.
During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, while ensuring that our program are effective and well managed.
For Federal nutrition assistance programs to succeed over the long term, they must operate with a high degree of integrity. The American people expect and deserve nothing less. At FNS, we use research and analysis to take a hard look at integrity in these programs, determine strengths and challenges, and shape innovations to continuously improve.
While fraud and errors are low in FNS programs, we assert that any level of either is unacceptable. High-quality research is an integral component in our integrity efforts because it enables us to see where fraud and errors occur and identify ways to strengthen the programs against those challenges and track progress over time: Read more »
Before kids sit down to eat a nutritious summer food service meal, adults have to do important work behind the scenes.
As a public affairs specialist, promoting and publishing information about federal nutrition assistance programs to partners, media and the public is a key part of the job. But I don’t often get to see the real day-to-day operation of these programs. I have attended summer program kick-off events and visited other program sites for special events. But, I recently got another perspective. I accepted an offer from our regional Special Nutrition Programs branch to participate in a Summer Food Service Program review.
This cross-training experience provided a first-hand look at how the program works from the inside. I learned how our regional staff and state partners monitor sponsors and sites to make sure they are in compliance with rules and regulations to ensure program integrity and healthy summer meals for kids. Regional Food and Nutrition Service staff is responsible for program oversight and must conduct reviews of new private, non-profit sponsors and sites, often alongside the state agency. At last count, there were 17 of these new sponsors approved in Texas, with 61 new sites. Read more »