USDA Rural Development Puerto Rico State Director Jose Otero-Garcia speaks on USDA’s opportunities to spur economic development in the Roosevelt Roads region of Puerto Rico. Behind him (L-R) are USDA Rural Business Service Administrator Sam Rikkers, White House Puerto Rico Task Force member Fred Pfaeffle, and Leonardo San Román of the U.S. Department of Commerce.
When Roosevelt Roads Naval Base ceased operations in 2004, the surrounding region suffered a significant population and financial loss. The land transfer process from the Navy to the local government created the Local Redevelopment Authority (LRA), entity with the responsibility of leading the rebuilding process and revitalization of the former base and the adjacent communities of Ceiba, Fajardo and Naguabo. The collaboration between the LRA and the communities seeks to improve public infrastructure and renovate economic activity in the area, as well as improve access to health care, improve educational opportunities, reduce crime, and spur job creation.
The area served by the Roosevelt Roads LRA in eastern Puerto Rico was recently designated a Promise Zone by President Obama. This designation made the region eligible for funding that can help them develop job training for a modern workforce, improve access to education, and provide for the development of improved public safety and affordable housing. Read more »
En la foto José Otero-García, Director Estatal de USDA Rural Development, explica las oportunidades que ofrece USDA para el desarrollo económico de la región de Roosevelt Road en Puerto Rico. Detrás de el de izquierda derecha esta Sam Rikkers, Administrador del Programa de Cooperativa y negocios y también Co-Presidente del Comité Directivo de la Zona Prometida, Fred Pfaeffle Arana, Representante de Puerto Rico en el Comité de Desarrollo de Casa Blanca y Sub Secretario de Derechos Civil de USDA Rural Development, y Leonardo San Román del Departamento de Comercio Federal.
Cuando la Base Naval de Roosevelt Road cerró operaciones en el 2004, el área cercana sufrió una baja poblacional y una gran contracción. Como parte del proceso de transferencia de terrenos de la Marina de los Estados Unidos al gobierno local, se creó la Autoridad de Redesarrollo de Roosevelt Roads (LRA). Esta organización es la encargado de dirigir el proceso de planificación y revitalización de los terrenos de la antigua base junto a los municipios de Ceiba, Fajardo, y Naguabo.
El trabajo de colaboración entre estas comunidades y la LRA busca mejorar la infraestructura pública y renovar la actividad económica del área, mejorar el ofrecimiento de servicios médicos y educativos como también crimen y la creación de empleos. Read more »
Plantains growing in Gurabo, Puerto Rico. Photo by Duamed Colón.
Agriculture Secretary Tom Vilsack visited the Caribbean Climate Hub in Puerto Rico earlier this month to lead a roundtable discussions with local agricultural officials, farmers and ranchers, USDA agency leaders, economic investors, and scientists, and to view first-hand the Hub’s pioneering work in climate change research, education and outreach.
“Adaptation to climate change is a matter of National Security. We need to have a functional food economy to counter food insecurity,” said Secretary Vilsack during the Climate Hub Roundtable held at the El Yunque National Forest. Local USDA agency leaders expressed concern about the increasing incidence of pests and diseases affecting agriculture and forestry in the Caribbean, mostly related to climate change, and the need for more education and support for water and soil conservation measures. Read more »
Farm to school programs help kids form healthy habits, learn where their food comes from, and develop an understanding of the importance of nutrition and agriculture.
Back in March, we invited you to vote for the school district with your favorite farm to school program – one with exemplary initiatives, inspiring results; one that you think is ‘one in a melon’!
Well, the results were tabulated and one district in each state has just received the “One in a Melon” award. These districts received the most votes from parents, teachers, community stakeholders, students, and others who recognized the incredible work they’re doing through their farm to school programs. We were so inspired by the nominations we received that we wanted to share a few quotes of them with you, but for a full list of award winners, visit https://farmtoschoolcensus.fns.usda.gov/find-your-school-district. Read more »
Plantains growing in Gurabo, Puerto Rico, where farmer Duamed Colón is using a legume cover crop (Canavalia ensiformis) to increase organic matter, improve soil health, and reduce erosion and herbicide use. Colón is collaborating with the Caribbean Hub to educate other farmers on sustainable land management practices for climate change adaptation and mitigation through the ADAPTA project. Photo by Duamed Colón.
All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed decisions. The Hubs work at the regional level with an extensive network of trusted USDA agency partners, technical service providers, University collaborators, and private sector advisers to ensure they have the information they need to respond to producers that are dealing with the effects of a variable climate. USDA’s Climate Hubs are part of our broad commitment to developing the next generation of climate solutions, so that our agricultural leaders have the modern technologies and tools they need to adapt and succeed in the face of a changing climate.
The effects of climate change are putting farmers throughout the Latin American Caribbean to the test. From Guatemala to Puerto Rico, rising global temperatures and powerful El Niño oscillations have contributed to patterns of drought and intense rainfall, resulting in crop losses.
In response to these and future crises, the USDA Caribbean Climate Hub in Puerto Rico is helping build more resilient food systems by educating about climate change risks and adaptation and mitigation strategies. Established in 2014, the Caribbean Hub was as a part of a nationwide U.S. network designed to help farmers and managers of working lands adapt to increasing climate risk by translating climate science into workable decision support tools and information for farmers and land managers. Read more »
Dr. Guillermo Ortiz of the University of Puerto Rico and rancher Neftali Lluch of the Lajas Valley in Puerto Rico discuss various practical steps to combat rising temperatures and prolonged drought. Photo credit: University of Puerto Rico
We are living in historic moments in the world’s response to climate change. Last December in Paris, delegates from 196 countries signed an agreement to work towards curtailing greenhouse gas emissions and to keep global warming to “well below” 2 °C degrees. This is a big step, but there is still much work to be done and the agricultural sector has an important role to play. Agriculture, forestry, and land degradation contribute just under a quarter of anthropogenic GHG emissions, mainly from deforestation and agricultural emissions from livestock, soil and nutrient management. Climate change also poses a great challenge for food security and nutrition. It can reduce yields and affect where and how food is produced. As the risks of natural disasters increase, farmers need to modify how they produce food in order to become more resilient to prolonged droughts, excessive rains, floods, and more intense storms. Read more »