La Secretaria de Agricultura de Puerto Rico quiere animar a más mercados de agricultores como el Santurce Marketplace. Este mercado está situado solamente 20 minutos en autobús del Viejo San Juan. Es conocido como uno de los mercados más antiguos donde agricultores traen lo que producen diario y es la primera opción de los residentes. Crédito de la fotografía: cogito ergo imago
El estado libre asociado de Puerto Rico tiene solamente 100 millas de largo por 35 millas de ancho. La pequeña isla está llena de maravillas naturales, rica en cultura y abundante en agricultura. Aun así pocos se dan cuenta que gran parte de los alimentos consumidos por los residentes y visitantes provienen de otros lugares. A principios de este mes, la Dr. Myrna Comas Pagán, Secretaria de Agricultura de Puerto Rico, hizo una visita al Departamento de Agricultura de los Estados Unidos (USDA, por sus siglas en inglés). Ella llego para explorar maneras en cual mi agencia, el Servicio de Comercialización Agrícola (AMS, por sus siglas en inglés), y otras agencias en el departamento pueden ayudar a mejorar el sistema alimenticio local de la isla.
Aunque el valor de la producción agrícola de Puerto Rico ha llegado a $919 millones, un incremento de 14 por ciento en los últimos dos años, falta un sistema de distribución de productos locales en la isla. El sector local de agricultura apoya 6,500 trabajos pero aun ay mucho por hacer. Puerto Rico importa alimentos de 52 países diferentes que pueden dejar el sistema alimenticio vulnerable. Recientemente hubo un evento en cual un barco de carga con destino a Puerto Rico se extravió durante una tormenta de huracán, costándole las vidas a la tripulación, pero también dando por resultado la pérdida de 70 contenedores de alimentos. Read more »
Puerto Rico Agriculture Secretary wants to encourage more farmers markets like the Santurce Marketplace. This market is located in a twenty-minute bus ride away from Old San Juan. One of the oldest markets, it is known for its farmers who bring in fresh produce every day, which is the first choice of residents. Photo credit: cogito ergo Imago
The Commonwealth of Puerto Rico is only 100 miles long by 35 miles wide. The small island is full of natural wonders, rich culture and bountiful agriculture. Yet few realize that much of the food eaten by residents and visitors alike comes from other places. Earlier this month, Puerto Rico Agriculture Secretary Dr. Myrna Comas Pagan made a visit to the USDA. She came to explore ways that my agency, the Agricultural Marketing Service (AMS), and other agencies in the department can help improve the island’s local food system.
Although the value of Puerto Rico’s agricultural production has reached $919 million, a 14 percent increase over the last two years, there is a lack of a distribution system for local produce on the island. The local agriculture sector is growing, supporting 6,500 jobs, but more still needs to happen. Puerto Rico imports food from 52 different countries which can leave the food system vulnerable. A recent event highlighted this point when a Puerto-Rico bound cargo ship was lost in a hurricane, costing the lives of the crew, but also resulting in the loss of 70 containers of food. Read more »
A students’ favorite: stir-fried ginger chicken with locally grown kale.
The things that make our country so great and special can be found in the diversity of the people, their ideas, and their culture. One of the ways culture is expressed is through the foods we eat. Our nation’s school meals should be no exception. More than 30 million children receive at least one nutritious meal every school day through the USDA’s National School Lunch and School Breakfast programs.
My commitment is to make sure these children have access to healthy, nutritious meals while they learn. The Healthy, Hunger-Free Kids Act (HHFKA) has helped raise the nutritional value of the foods our children eat with meal standards that promote health during the years most critical for growing kids. The meal standards have been developed to not only offer healthy meal options, but to allow schools the flexibility to prepare meals that are familiar to kids from culturally diverse backgrounds. Read more »
Farmers and ranchers were among the first to practice conservation. It’s not surprising when you think about it. They’ve always understood the importance of caring for our land and water, and they depend on our natural resources for their livelihoods. They’re at the forefront of our country’s efforts to keep the land healthy, productive and resilient. And we’re proud to partner with them in that effort.
This year, we’re celebrating two more conservation milestones: the 30th anniversary of USDA’s Conservation Reserve Program (CRP), one of the largest private lands conservation programs in the nation; and registering the 1 millionth acre in CRP’s State Acres for Wildlife Enhancement (SAFE) initiative. Read more »
Jo Santiago, a U.S. Forest Service Wildlife Biologist who educates the public on birds through live demonstrations, shows off a Red-tailed Hawk during the “Wings Across America” event. (Photo by Sean Kelley)
When it comes to the U.S. Forest Service, it’s not always about trees.
Sometimes it’s all about the birds, the dragonflies and the butterflies. Oh, and the bats. At least, that’s what it was all about during a ceremony last month recognizing some great contributions from U.S. Forest Service and partner organizations to the Wings Across the Americas program in the past year.
In a festive event held in Omaha, Nebraska, as part of the 80th North American Wildlife and Natural Resources Conference, U.S. Forest Service employees and agency partners received shout-outs for outstanding efforts supporting migratory species across the nation and beyond. Read more »
USDA Under Secretary Lisa Mensah meets with Keith Gabbard, General Manager of Peoples Rural Telephone Cooperative in McKee, Ky., on March 3, 2015. Gabbard described the company’s successful “fiber-to-the-premise” broadband project, which was funded in part with loan and grant funds from USDA’s Broadband Initiatives Program. As a result of the project, PRTC was awarded with a Smart Rural Community designation from the National Telephone Cooperative Association.
During my trip to Kentucky, I was truly gratified to see Rural Development’s footprint throughout small towns spread across all regions of the Commonwealth. From water lines, broadband networks, wastewater treatment plants, single and multi-family housing, electric lines, senior centers, hospitals and small businesses, Rural Development helps build communities from the ground up working in partnership with local groups.
Last year, 73 Kentucky counties enduring some of the state’s toughest economic challenges were designated to receive targeted USDA support through USDA’s StrikeForce for Rural Growth and Opportunity Initiative. Soon thereafter, President Obama designated a region of eight counties in the state’s southeast corner as one of the country’s first five Promise Zones. Under these designations, USDA works with local partners to leverage federal resources to address the area’s chronic poverty challenges and improve the overall quality of life in the region. Read more »