U.S. production of pumpkins rose by over 30 percent from 2000 to 2014, reflecting rising demand for pumpkins destined for both ornamental and food use. The Economic Research Service has created a special web page on pumpkin background information and statistics.
In the fall a person’s fancy often turns to thoughts of…pumpkins. The season is underway, from the ornamental pumpkins of Halloween to the pies that grace many tables at Thanksgiving and Christmas.
Where do pumpkins come from? Though six States account for nearly half of U.S. production, pumpkins are grown in virtually every State of the union. This is important to consider in light of recent media reports of a looming pumpkin shortage. Read more »
The Paiute Tribe headquarters in Cedar City, Utah.
As we prepare for annual Halloween celebrations across the nation, I was reminded of a trip I made to Cedar City, Utah earlier this month. StrikeForce for Rural Growth and Opportunity is an effort Secretary Vilsack launched in 2010 to address the distinct set of challenges America’s most rural areas face. This added effort also helps to fulfill USDA’s commitment to Native American tribes. Since StrikeForce began, I’ve had the honor of meeting with many Native American tribal members to identify where USDA Rural Development may serve their communities best.
The Paiute Indian Tribe of Utah welcomed the USDA family around a great wooden table at their headquarters in Cedar City. Representatives from Natural Resources Conservation Service (NRCS), Farm Service Agency (FSA), and Rural Development (RD) came together with the Utah Governor’s Office to show our combined support to the Paiute Tribe. More importantly, we were there to listen to what the Tribe and its five constituent bands could tell us about their plans for the future, as well as their needs. Read more »
Farmer David Brown poses next to one of his giant pumpkins. Healthy soil is key to the success of Mustard Seed Farms. Photo courtesy of NRCS.
Oregon organic farmer David Brown didn’t start off growing 400-pound pumpkins, but every fall they hold a prominent place on Brown’s Mustard Seed Farms. Starting out as a 26-acre farm in Marion County, Oregon, Brown has grown his diverse, organic operation to 80-acres while also achieving large gains in soil health.
“Our name, Mustard Seed Farms, comes from Scripture where faith is a grain of mustard seed that God will bless, and we will grow, and that’s exactly what’s happened,” Brown said. He’s grown the size of his farm and giant pumpkins by first growing the health of his soil. Brown gathers his strength from above – but does have some help from below from groups like USDA’s Natural Resources Conservation Service (NRCS). Read more »
With more than 12,500 acres, Illinois growers account for more than three-fourths of all pumpkins harvested for processing in the United States. Check back next Thursday for more interesting information on another state from the 2012 Census of Agriculture!
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Most people think of corn and soybeans when they imagine Illinois agriculture. That’s not surprising, considering that The Prairie State ranked second in the nation when it comes to harvested acres for both of these crops in 2012. Our farmers harvested more than 21 million acres of corn and soybeans in Illinois during 2012. That keeps a whole lot of combines rolling each fall.
However, Illinois agriculture achievements expand way beyond just corn and soybeans. Our farmers produce a wide variety of crops and livestock. For example, you can probably thank an Illinois farmer when you open that can of pumpkin pie filling this Thanksgiving. With more than 12,500 acres, Illinois growers account for more than three-fourths of all pumpkins harvested for processing in the United States. Read more »
Children from Emerson Elementary School in Albuquerque, N.M., were treated to their own pumpkin, compliments of the New Mexico Farm Service Agency. More than 8,500 pumpkins were donated to schools, children’s hospitals and local food banks.
What started out with just a handful of FSA employees trying to do the right thing has turned into an annual event that spans six New Mexico counties.
Ten years ago John Perea, county executive director for Torrance County, N.M., started a project to glean pumpkins from farmers John and Dianne Aday.
“We started it as an effort to take pumpkins that were left in the field and still in good shape, and try to get them to needy children,” said Perea, who along with other FSA employees coordinates the event each year. “We try to find schools in areas which demographically have families that are lower income and in neighborhoods with a history of drug abuse and various social problems.” Read more »
An infographic highlighting facts and figures about Fall harvests and Halloween trends. Click to see a larger version.
Whether its an abundance of fresh farm crops at the local grocery store, farmers market or fall festival, the fruits (and vegetables) of the growing season are all around us. About 158 million Americans will get into the Halloween spirit this year, spending an estimated $7 billion to celebrate Halloween.
Just over 44 percent will carve pumpkins for the holiday, but that won’t be the only starring role the big orange squash will play this season. To meet the demand for all things pumpkin, U. S. farmers produced more than one billion pounds of pumpkins last year. That’s a lot of pumpkin pies, flavored coffee drinks and Jack-O-Lanterns.
While less than half of American adults will dress up in costumes, 13.8 percent plan to dress up their pets. Read more »