Quality Monitoring Program Expands to Olive Oil
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The Quality Monitoring Program will verify the quality and purity of extra virgin and organic extra virgin olive oil. The program will help consumers know that the products they are buying will meet their expectations. Photo courtesy of Pompeian, Inc.
There have been a lot of questions over the last few years about the quality and purity of olive oil. USDA has expanded our Quality Monitoring Program to include extra virgin and organic extra virgin olive oil. This program already evaluates a variety of commodities including canned, frozen and certain fresh fruits and vegetables. Read more »
