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Posts tagged: ramps

The Slippery Slope of Ramps

During April and May ramps are often served in restaurants in the eastern U.S.

During April and May ramps are often served in restaurants in the eastern U.S.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

To many of locals in western North Carolina, they’re called wild leeks.  Some call them ransoms and still others call them wood garlic because of their pungent smell. Nevertheless, ecologists simply call them ramps. This native plant has been useful to humans since inhabiting the eastern regions of the U.S. and Canada.  Still today, locals harvest ramps for food, medicinal preparations, and to sell at markets and spring festivals. Read more »