Representatives from Costa Rica, the Dominican Republic, United States, Paraguay and Argentina met in Panama City, Panama to discuss topics that included international organic trade arrangements, as well as organic production and handling.
Over the past decade, the production and market share of organic agriculture has increased globally, with significant growth in South and Central America. In 2008, the Inter-American Commission for Organic Agriculture (ICOA) was founded to support organic agriculture in the Americas and facilitate the trade of organic products.
ICOA consists of agriculture officials from 18 member countries in Latin America and aims to harmonize organic standards, strengthen control systems and support market development in Latin America. The United States sources many organic products from Latin America including bananas, apples, pears, wine, strawberries, raspberries, blueberries, coffee, mangoes, papayas, winter vegetables and more. Read more »
One of the major partners in the Sapelo Island Red Pea Project is SICARS which has a facility on Sapelo Island. NRCS photo.
Sapelo Island off the coast of Georgia has a handful of residents, some of whom make their living raising livestock, farming produce and managing forests. While the barrier island is isolated and only accessible by ferry or private boats, USDA agencies in Georgia recently held a meeting on the island to talk about available assistance.
“This workshop was a great opportunity for many of our partner agencies to come together to meet these coastal area residents, discuss their needs and provide information and assistance to a group of individuals that have worked very little with us in the past,” said Karri Honaker, a district conservationist with USDA’s Natural Resources Conservation Service (NRCS). Read more »
Utah farms and ranches occupy 10.97 million acres of land and Utah farmers sold more than $1.8 billion worth of agricultural products in 2012. Check back next Thursday for another state spotlight.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Utah agriculture is varied and prevalent across the state. The 2012 Census of Agriculture showed that our farms and ranches occupy 10.97 million acres of land, or more than a fifth of the total land in Utah.
In 2012, our state’s farmers sold more than $1.8 billion worth of agricultural products, with one-third in crop sales and two-thirds in livestock and poultry and their products. In contrast to sales, farm and ranch expenses totaled almost $1.6 billion with feed and labor being the two highest expenditures. According to a survey done by Utah State University in 2012, when multiplier effects are included, agricultural processing and production account for $17.5 billion in total economic output in our state. Read more »
One year ago this week, I was honored to be sworn in as Deputy Secretary of USDA.
Along with Secretary Vilsack, I have had the privilege to lead a remarkable team here at USDA as we have worked to implement the 2014 Farm Bill, create a one-stop-shop for new farmers and ranchers seeking access to resources as they begin their farm businesses and lead a nation-wide discussion about who our next generation of farmers and farm leaders will be.
I am most proud of the opportunities that I have had to meet, learn from, and support the thousands of new farmers and ranchers that I have met during my first year in office. As a daughter of farmers, shaping the future of farming and ranching is incredibly personal for me. Our nation’s farmers and ranchers are exceptionally productive, passionate stewards of our land and it is essential they have all the tools they need to be successful business people. Read more »
USDA Farmers Market offered up fresh fruit as a healthy back to school snacks for kids.
We just wrapped up the 15th annual National Farmers Market Week here at USDA. It has been an AMAZING week filled with celebrations at farmers markets across the country. Last Friday, at our own USDA Farmers Market, we hosted hundreds of youths to introduce them to healthy back-to-school snacks; and we even had a special guest appearance from our old friend Smokey Bear (who turned 70 years old on Saturday).
Every year, the first full week of August is our opportunity to highlight the country’s thousands of farmers markets, the farmers and ranchers who make them possible, and the communities that host them. Farmers markets and, more broadly, local and regional food systems, are one of the four key pillars that USDA is focusing on in order to encourage rural economic development and improve the quality of life for rural Americans. Read more »
AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »