Within the lesser prairie-chicken’s range, predatory birds are more abundant in prairie grasslands with mesquite cover than in open grasslands. Photo courtesy of New Mexico State University.
For many, one of the New Year’s first big chores is to remove a tree from inside their home. Trees, beautiful and useful as they are, do not belong everywhere. Such is the case with trees and other woody species that are expanding into the Western grasslands.
Over the years, woody species like juniper, pinyon pine, redcedar and mesquite have encroached on grassland and sagebrush ecosystems, altering these landscapes and making them unsuitable for native wildlife like the lesser prairie-chicken and greater sage-grouse. Encroaching conifers also degrade rangelands for agricultural producers whose livestock rely on nutritious forage. Read more »
This rule will ensure consumer confidence in the growing organic market by promoting consistency across the organic industry, supporting the continued growth of the organic livestock and poultry sector. (Click to view larger version)
The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of organic products in the U.S. and around the world. This means creating clear and enforceable standards that protect the organic integrity of products from farm to table. Consumers trust and look for the USDA organic seal because they know that USDA stands behind the standards that it represents.
Today, USDA announced a final rule regarding organic livestock and poultry production practices. The rule strengthens the organic standards, and ensures that all organic animals live in pasture based systems utilizing production practices that support their well-being and natural behavior. It’s an important step that will strengthen consumer confidence in the USDA organic seal and ensure that organic agriculture continues to provide economic opportunities for farmers, ranchers, and businesses across the country. Read more »
Agriculture Secretary Tom Vilsack steps on stage at Bonelli Regional Park.
Today, Agriculture Secretary Tom Vilsack sent the following message to all USDA employees:
I want to take this opportunity on my final day at USDA to express my profound gratitude to the people who work at USDA. Every day, nearly 90,000 people leave their families and the comfort of their home to do the people’s work in the People’s Department. What an amazing job you do each day for the country. Read more »
Pronghorn are able to return to brush controlled grasslands in Northern Arizona that were previously dominated by invasive-woody brush. Photo: Steve Cassady.
A popular new year’s resolution is to de-clutter our homes. But what if a clutter-free home was the only way you could survive and thrive?
Across Arizona, there is wildlife living in grasslands impacted by poorly-planned fencing and woody invasive brush. Invasive plant species, such as pinion juniper and mesquite that grow and spread quickly, create obstacles in grassland habitats that make it difficult for pronghorn and other migratory, grassland-dependent species to avoid predators.
Further, these invasives crowd out native grasses that provide food for wildlife and livestock, reduce soil erosion and help soil absorb precipitation, which is vital to replenishing supplies of groundwater and improving water quality. Read more »
Ben & Jerry’s and its dairy partners will use the information generated by COMET to identify on-farm conservation actions—such as approaches to manure management and soil health management practices—that can help reduce greenhouse gas emissions and sequester carbon. Photo: Kari Cohen, NRCS.
Eating a pint of Ben & Jerry’s ice cream may make you feel guilty about your waistline, but thanks to a new partnership between the ice cream company and USDA’s Natural Resources Conservation Service (NRCS), you may be able to feel less guilty about contributing to climate change. The partnership is designed to help Ben & Jerry’s milk suppliers—generally small dairies—understand their greenhouse gas footprint and consider voluntary conservation approaches to reduce that footprint.
NRCS and Ben & Jerry’s will help dairies implement conservation practices that meet Ben & Jerry’s objective of “Happy Cows, Happy Planet, & Happy Farmers.” Through its Caring Dairy sustainability program, Ben & Jerry’s will use USDA’s suite of greenhouse gas estimation tools, COMET-FarmTM and COMET-PlannerTM, to quantify on-farm GHG emissions and reductions. The COMET tools—COMET stands for CarbOn Management & Emissions Tool – are a product of a long-standing partnership between NRCS and Colorado State University. Read more »
Oklahoma farmer Steve Burris feeds Angus cattle on his farm, purchased from his father-in-law, who retired after 69 years. myRA, offers retiring farmers and ranchers a simple, safe, and affordable method to start saving for retirement.
In agriculture, retirement can mean something quite different compared with other U.S. households.
Often, our parents and senior relatives on the farm or ranch are far from “retired,” and, in fact, remain active participants in daily operations and decisions. Read more »